Crushed walnuts, green and red bell peppers, fresh parsley with herbs.

Grilled eggplant dip with fresh herbs, lemon juice, tahini, yogurt.

Grape leaves stuffed with rice and house blended herbs.

Fresh dill, thick yogurt, light garlic, walnuts.

Chopped eggplant baked with olive oil and garnished with tomatoes, green peppers, onions and parsley.

Crushed wheat salad with onions, parsley, green and red peppers and lemon juice.

Two pieces.

Fried calamari, served with home-made garlic sauce.

Vegetarian. Garbanzo beans, parsley, garlic, onion served with sauce.

Vegetarian. Puff pastries wrapped with feta cheese and parsley.

Lightly breaded pen fried calf's liver served with onion sauce and parsley mix.

Cucumber, onions, tomatoes, lettuce and stuffed grapes leaves topped with feta cheese.

Cucumber. Tomato, onions parsley mixed tahini sauce.

Tomatoes, cucumbers, onions, fresh parsley with house dressing.

Lettuce, cucumber, tomato with feta cheese, kalamata olives and house dressing.

Falafels stuffed with goat cheese.

Saute chicken with lettuce, tomato and yogurt sauce.

Kofte kebab with lettuce, tomato and yogurt.

Saute beef with lettuce, tomato and yogurt sauce.

Humus, lettuce, tomato with yogurt sauce.

With fries.

Adana kebab with lettuce, tomato and yogurt sauce.

Red, green bell pepper grounded with lamb and beef, parsley cooked on grill.

Beef and lamb grounded with onions fresh herbes cooked on grill.

Combination of chicken and lamb shish kebab, lamb chop, kofte kebab, adana kebab.

Hand cut of filet mignon seasoned and char grilled on a skewer.

Marinated lamb skewers, cooked on grill.

Pan fried zucchini patties with fresh dill, feta cheese, eggs, flour and fresh mint.

Five falafel balls with humus, babaganoush.

Eggplant, red and green bell pepper, onions, pine nuts, pistachio and raisins.

Marinated beef sauteed with tomato, red and green bell pepper, mushrooms topped with mozzarella cheese.

Filet of tilapia baked with the chef's special sauce, served with rice pilaf and mixed with green salad.

Filet of North Atlantic salmon cooked with the chef's special sauce, served with rice pilaf and mixed green salad.

Shrimp, mushrooms, tomatoes, onion and pepper baked in a casserole, topped with kasar cheese and served with rice pilaf.

Marinated chicken breast sauteed with garlic mushrooms, tomato, red and green bell pepper topped with mozzarella cheese.

Fresh bell pepper grounded with lamb, beef and fresh parsley in lavash bread.

Humus and marinated beef cubes topped with raisins served with salad.

Stuffed eggplant with meat topped with mozzarella cheese.

Grilled lamb chops served with rice and grilled vegetables.

Marinated beef cubes, with grilled pure eggplants mixed with milk, flour and herbs, mozzarella cheese served with salad.

Cabbage leaves stuffed with grounded beef and lamb, rice, onion and herbs served with tomato and yogurt sauce.

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper. Root beer, Mountain Dew, lemonade, iced tea.