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Anju Above
Pescatarian and gluten-free. Seaweed marinated in mirin, sesame oil and soy with cucumber.
Vegan, vegetarian, pescatarian, gluten-free and paleolithic. Carrot, epiphany farms fresh greens, radish and scallion.
Vegetarian, pescatarian, gluten-free and paleolithic. Candied almond, cranberry, Feta and sherry vinaigrette.
Pescatarian and gluten-free. Yellowfin tuna, avocado, chia seeds, coconut flakes, grilled pineapple and Anju hot.
Pescatarian. Cilantro, carrot, daikon radish, scallion and teriyaki.
Vegetarian, pescatarian and gluten-free. Kimchi, gim, scallion, teriyaki and spicy mayo.
Tempura bacon, tomago, Asian greens, sweet pepper and spicy ketchup.
Spicy, pescatarian and gluten-free. White tuna, cucumber, jalapeno, mango and sriracha.
Vegetarian and pescatarian. Tempura roll, Asian greens, carrot, cream cheese, sweet pepper and ponzu dipping sauce.
Spicy and pescatarian. Carrot, daikon radish, jalapeno, masago, spicy and mayo.
Vegan, vegetarian, pescatarian and gluten-free. Marinated tofu, kimchi, pickled vegetables and teriyaki.
Vegan, vegetarian and gluten-free. Cucumber, kimchi and pickled vegetables.
Pescatarian and gluten-free. Avocado, cucumber and sweet pepper.
Pescatarian. Masago, carrot and raddish.
Vegetarian, pescatarian and gluten-free. Farm fresh Japanese egg omelette and pickled vegetables.
Pescatarian and gluten-free. Cucumber, jalapeno and scallion.
Vegan, vegetarian, pescatarian and gluten-free. Buckwheat noodles, avocado, carrot, chili lime, radish, sesame, granny smith apple and peanuts.
Vegan, vegetarian, pescatarian and gluten-free. Tofu, avocado, Asian greens, rice, seasonal vegetables and tamago.
Pescatarian and gluten-free. Spicy salmon, tuna sashimi, rice, Asian greens and gim.
Vegan, vegetarian, pescatarian and gluten-free. Quinoa, spicy chickpeas, dressed vegetables, herbs, lemon, sunflower seeds and pickled vegetable.
Vegetarian and pescatarian. Roasted eggplant, caramelized onion, cheese and golden raisin.
Pork shoulder, garlic, ginger and teriyaki.
Shareable Korean side dishes with rice and gim.
Vegetarian and pescatarian. Served with sweet pepper jam, Parmesan and beer cheese.
Honey soy marinated tofu pocket, pickled vegetables, scallion, sushi rice and teriyaki.
Vegan, vegetarian, pescatarian and gluten-free.
Spicy. Tomato sauce, mozzarellaandouille sausage, jalapeno and Korean red pepper flake.
Vegetarian and pescatarian. Tomato sauce, Parmesan, amish Bleu Cheese, roasted heirloom beets, dressed Asian greens, onion and shaved radish.
Vegetarian and pescatarian. Roasted garlic cream sauce, Mozzarella, Parmesan and herbs.
Vegetarian and pescatarian. Tomato sauce, mozzarella, parmesan, seasoned mushrooms and dressed Asian greens.
Tomato sauce, white cheddar, smoked ham, roasted pineapple and herb mix.
Vegetarian and pescatarian.
Vegetarian and pescatarian. Whipped tofu caramel sauce and herb sugar.
Vegetarian and pescatarian. Vanilla ice cream and salted caramel.
Menu for Anju Above provided by Allmenus.com
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