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Jim's Steak House
Smoked salmon, herbed cream cheese and capers, wrapped with a flour tortilla.
With crabmeat stuffing.
Smoked with crab and artichoke, served with artichoke sauce.
Blackened salmon atop mixed greens and diced tomato and mushrooms. Served with your choice of dressing.
Iceberg and romaine tossed in jim's vinaigrette with diced tomato, mushrooms, red onion, black olives and bleu cheese crumbles. Topped with broiled beef.
Rib Eye
Prepared the way you want with your choice of toppings: avocado and bacon with spicy mayo, cordon blue with honey Dijon, blackened and Blue Cheese, grilled with lettuce, tomato and mayo.
With tossed salad and French fries.
With American or Swiss.
Menu for Jim's Steak House provided by Allmenus.com
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