Boneless chicken thigh, anju above Korean BBQ sauce, pickled vegetable.

Smoked bacon and apple chutney, creamed kale, honey butter, whipped herb cheese, shaved radish.

House-Smoked bacon, kimchi, pickled vegetables, steamed rice, and teriyaki.

Daily featured cuts vary to showcase the complete utilization of Epiphany farms pastured hogs, served with garden vegetables, roasted roof, and potato mash.

Miso Honey-Glaze, petite spinach, Jeju radish, sweet peppers, turnips, steamed shod grain rice with sesame.

Roasted Yukon gold potato, buffered radish, sunchoke, curly kale, natural jus, wild mushroom dust.

Roasted Yukon gold potato, buttered radish, sunchoke, curly kale, classic Demi-Glace.

Shaved beef ribeye, fried egg, House-Made kimchi, roasted gim, Short-Grain rice, teriyaki glazed vegetables.

Moroccan couscous, buttered radish, sunchoke, curly kale, sweet pepper puree, and fresh herbs.

Oyster and cremini mushrooms, caramelized onion, and brown butter.

Shredded russet potatoes, parmesan, and kilgus farms cream.

Soft poached hen egg inside a crisp phyllo dough nest.

Sautéed kale with hollandaise.

A daily assortment of 3 House-Made ice creams and sorbets.

Regular/decaf.

Organic. Rosehip, orange peel, hibiscus, cranberries, and rooibos.