Lancaster's

Sausage, jalapeno and cream cheese stuffed, baked in a cheddar cheese sauce

Served with cocktail sauce

On green onion-ginger pancakes, wasabi mayo, soy reduction

Chicken breast, asparagus and swiss cheese wrapped in ham, baked, and served with honey mustard dipping sauce

Served with garlic-romani toasted baguette slices

Marinated, bacon wrapped, served on fresh sliced tomato

Blackened filet mignon and tiger shrimp with creamy gorgonzola dipping sauce

Spicy roasted and shredded duck breast, fresh black bean and corn salsa, pickled jalapenos, lettuce and queso blanco sauce over fresh fried potato chips

Pan-fried, jalapeno-basil aioli

Three large, chicken, salmon, or beef - 4 ounces

Variety of summer vegetables, potatoes, chiles, spices and seasonings

Spring greens, pecans, dried cherries, gorgonzola cheese sweet shallot-cider vinaigrette

Romaine lettuce, avocado, bacon, egg, tomato, cheddar-jack cheese, red wine vinaigrette

Romaine lettuce, asiago cheese, croutons, anchovies, caesar dressing

Baby spinach, red onion, bell peppers, cucumber, tomato, feta cheese, creamy dill dressing

Mustard-dill sauce, sauteed spinach

Spiced lemon-chive mayo, grilled asparagus

Served over small caesar salad

Baked in butter, lemon, garlic and herbs, topped with parmesan cracker crust

Marinated shrimp, shallots, snow peas, asparagus, red peppers and angel hair pasta with champagne beurre blanc

Baked mushroom stuffed with summer vegetables and cheese, served over angel hair pasta with zucchini-tomato sauce

Chicken breast, asparagus, peas, red onion, mushroom and bowtie pasta in a zesty sour cream sauce topped with crumbled bacon and cheddar-jack cheese

Lobster salad, bacon, tomato and mesclun mix on a croissant

1/3 pound blackened ground beef, Gorgonzola cheese, caramelized onion, bacon and tomato on an onion bun

marinated grilled Portobello, roasted red pepper, grilled onion, provolone cheese, tomato, romaine and lemon-chive mayo on ciabatta bread

Eight ounce center cut, garlic butter

Twelve ounce, green peppercorn sauce

Center cut pork loin, green pepper, onion, mushroom, peach-bourbon BBQ sauce

Prosciutto wrapped with sun-dried tomatoes, spinach, feta, kalamata olives, garlic, and an artichoke sauce

Breaded and pan fried, piccata sauce

Ask your server for today's selection

10 ounce sirloin, bloody mary marinated, cucumber-radish salad

Pineapple-mango chutney