J. Buck's - Bloomington

our award winning version of a fan favorite

served with blue cheese dressing and celery sticks

with goat cheese, black beans, roasted corn, tomato and basil

stuffed with pepper jack cheese, pancetta, and sour cream

cajun fried and served with mango dipping sauce

a chipotle tortilla filled with chicken, cheddar and jack cheeses, salsa and red pepper sour cream

marinated with rum and basil, fried golden brown and served with coconut dipping sauce

a traditional salad with romaine, parmesan cheese and croutons 1/2 saladwith grilled chicken add with blackened shrimp add

with carrots, snow peas, bean sprouts, spicy peanuts and sweet soy vinaigrette 1/2 salad

6 oz. grilled salmon, wild mushrooms, walnuts, bacon, apples, and balsamic vinaigrette 1/2 salad

with black beans, avocado, roasted with black beans, avocado, roasted corn, tomatoes, gorgonzola and our buttermilk dressing 1/2 salad

ham, turkey, bacon, egg, cheddar, black olives and croutons in our house vinaigrette 1/2 salad

tomatoes, artichoke hearts, roasted peppers and feta cheese in our house vinaigrette 1/2 salad

a cup of today's housemade soup with our caesar or mixed green salad

by the cup

vine-ripened roma tomato and fresh basil

wild mushrooms, spinach and feta cheese

sour cream, red onion and cilantro

red onion, pickle and iceberg lettuce

topped with oregano

with fresh basil and goat cheese

1/2 pound of fresh burger grilled with your choice of cheddar, swiss, monterey jack, american, or blue cheese add bacon and barbeque sauce add sautéed mushrooms

pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and blue cheese on sourdough

with andouille sausage, avocado and cilantro wrapped in a chipotle tortilla

Nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce

tender pulled chicken, slow cooked in our BBQ sauce, with cheddar on a kaiser bun

breaded tenderloin topped with swiss cheese, wild mushrooms, and buttermilk ranch dressing on grilled sourdough

with pepper bacon, monterey jack, red pepper sour cream and guacamole on a croissant

grilled with swiss cheese and basil pesto mayonnaise on a kaiser bun

salami, ham, pepperoni, prosciutto, fontina cheese and balsamic vinaigrette stacked high on grilled ciabatta bread

grilled ribeye with swiss cheese, grilled onion and horseradish sauce on sourdough

fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce

6 oz. grilled atlantic salmon, smashed potatoes, and a red wine dijon sauce

sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce

a 1/2 rack served with sweet apple-jalapeño glaze, french fries, and cole slaw