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First Wok
8 pieces. Fried or boiled.
4 pieces.
16 pieces.
10 pieces.
4 pieces.
10 pieces.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
For 2. Served with fried noodles.
Served with fried noodles. Hot and spicy.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Hot and spicy.
Served with white rice.
Hot and spicy. Served with white rice.
Served with white rice.
Hot and spicy. Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Served with white rice.
Hot and spicy. Served with white rice.
Hot and spicy. Szechuan shrimp and general tso's chicken. Served with white rice.
Hot and spicy. Served with white rice.
Crab meat, beef, shrimp, chicken and pork sauteed with Chinese vegetable in special sauce. Served with white rice.
Fresh scallops, jumbo shrimp and sliced crab meat with mixed vegetables in white sauce. Served with white rice.
Fresh chicken, beef, pork, jumbo shrimp and seasonal Chinese vegetables mixed in brown sauce. Served with white rice.
Hot and spicy. Served with white rice.
2 pieces.
Red sauce.
16 Ounces
Menu for First Wok provided by Allmenus.com
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