2 homemade cheddar biscuits, topped with sausage and savory sausage gravy.
Sausage gravy, eggs, bacon, prosciutto, mozzarella and cheddar topped with diced tomatoes.
Belgium waffles topped with seasonal berries, triple berry syrup, whipped cream and sliced almonds.
Freshly baked seasonal bagel, smoked salmon, capers, dill, red onion, cucumber, lemon and cream cheese.
Our girl Jordan makes the best avocado toast in town. This season: 2 slices of wheat berry toast with avocado spread, sliced golden delicious apples, crisp pears, honey, pumpkin spice and cinnamon topped with candied almonds.
Chefs selection of artisan meats and cheeses, pickled vegetables, lavash and spreads.
IPA beer cheese, avocado sauce and fresh pico de gallo.
Baked and served with herb-tomato jam, red pepper coulis and old bay aioli.
Carnitas, chipotle crema, house salsa and corn-avocado salsa.
Our take on a Southern staple with herb lavash.
Spinach, dried cranberries, candied almonds, red onions, spiced pickled carrots, goat cheese, red quinoa and champagne vinaigrette.
Romaine, arugula, cucumber, tomato, avocado, bacon, red peppers, red onion, carrots and hand-pulled ciabatta croutons - choice of dressing.
Jalapeno bacon-wrapped jumbo shrimp, avocado sauce, arugula and sweet chili aioli on brioche buns. Served with choice of soup, house salad or baked fries.
Sweet tea BBQ braised brisket with spicy house pickles on mini brioche buns. Served with choice of soup, house salad or baked fries.
Chefs selection of artisan meats and cheeses, pickled vegetables, lavash and spreads.
Egg yolk, shallots and capers with toasted flatbread.
Chilled rare salmon with radish, carrot, scallions and ponzu dressing.
Baked and served with herb-tomato jam, red pepper coulis and old bay aioli.
Shrimp, scallops, fresh citrus, cucumber, pico de gallo and avocado sauce with tortilla chips. Gluten-free.
Comes with IPA beer cheese and spicy house mustard.
Carnitas, chipotle crema, house salsa, avocado, pico de gallo and corn salsa. Gluten-free.
IPA beer cheese, avocado sauce and fresh pico de gallo.
Our take on a Southern staple with herb lavash.
Spinach, dried cranberries, candied almonds, red onions, spiced pickled carrots, goat cheese, red quinoa and champagne vinaigrette. Gluten-free.
Romaine, spinach, cucumber, tomato, avocado, bacon, red peppers, red onion, carrots, artichokes and hand-pulled ciabatta croutons with choice of dressing.
Tomato, carrots, mozzarella, artichoke, cucumber and hand-pulled ciabatta croutons -choice of dressing.
Grilled chicken, bacon, spinach, tomato, pesto aioli and gruyere on ciabatta.
Cured meats, grilled chicken, herb-tomato jam, spinach, imported cheese and Italian vinaigrette on ciabatta.
Marinated roasted portobello mushrooms, cucumber, spinach, pesto aioli, roasted red peppers and tomato on a ciabatta.
Cashew and cranberry chicken salad with spinach on toasted wheatberry bread.
Open-faced soft pretzel stuffed with sliced grilled chicken, prosciutto, whole grain mustard cream sauce and melted gruyere.
Sweet tea BBQ brisket with spicy house pickles on mini brioche buns. Served with baked fries.
Jalapeno bacon-wrapped jumbo shrimp, avocado sauce, sweet chili sauce and microgreens on mini brioche buns.
Fig jam, duck, goat cheese, roasted red peppers and arugula tossed in champagne vinaigrette.
House marinara, asparagus, artichokes, roasted garlic tomatoes, mozzarella and portobello mushrooms.
House chipotle salsa, herb-roasted chicken, mozzarella, sun-dried tomatoes, bacon and avocado sauce.
Over Swiss chard, red quinoa and roasted tomatoes topped with tarragon vinaigrette. Gluten-free.
Comes with tamale cakes and house-pickled vegetables.
Herb-roasted sliced chicken, with red chimichurri, roasted potatoes, peppers and onions topped with goat cheese. Gluten-free.
Comes with vegetable ratatouille, balsamic reduction, melted mozzarella and red quinoa. Gluten-free.
Comes with roasted red pepper coulis and asparagus. Gluten-free.