Indian aromatic tea, made with the highest grade of tea leaves boiled with milk and spices.

Rich and creamy churned yogurt drink served sweet, salted or masala.

Churned yogurt with mango puree served, chilled.

4 pieces. Potato cutlets sprinkled with bread crumbs and deep fried.

Choice of spinach, onion, potatoes, chili or banana peppers.

Deep fried cone pastry stuffed with your choice of veggie, chicken or lamb.

Saffron special. Home made cottage cheese dipped in a batter of garbanzo and deep fried.

2 pieces. Thin pancake wrapped with finely shredded and chopped cabbage, carrots and other seasonal vegetables then deep fried.

Succulent pieces of chicken marinated overnight in an exquisite blend of exotic Indian spices, cooked in a tandoori oven, dipped in batter and deep fried.

A mixed platter of our tandoori specialties consisting of seekh kebab, boti kabab, reshmi kabab. Fish tikka and tandoori shrimp served together in this adventurous dish.

An assortment of vegetable fritters and tandoori preparations. Seekh-kabab, vegetable samosa, chicken tikka, and boti kebab.

Homemade cheese cooked with ginger, green chilies and fresh coriander.

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.

A classic Kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies and fresh coriander.

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

Succulent pieces of lamb cooked with tomatoes, onions and rich spices.

King size shrimp marinated in mild spices and roasted in a clay oven.

Chef's special. Lobster marinated in yogurt and exotic spices served with rice or naan.

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste skewered and barbecued.

Fine quality long grained rice specially imported from Dehradun in India.

Saffron special. Basmati rice cooked with saffron and Indian herbs.

Saffron rice with fresh garden peas, mushrooms and Indian herbs.

Basmati rice and peas flavored with saffron.

Basmati rice and nuts flavored with saffron.

Basmati rice and vegetables flavored with saffron cooked on low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice with cumin seeds cooked on low heat.

Lobster cooked with specially prepared herbs and spiced with a little touch of garlic and ginger.

Shrimp cooked in a light spicy gravy with coconut flavor.

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

Shrimp cooked in a rich mint and ground spice sauce.

Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.

Succulent shrimp cooked in an aromatic sauce.

A rare combination of shrimp cooked in herbal sauce with onions and bell peppers.

Seasonal fish cooked with grated coconut in a hot spicy sauce.

Pieces of mahi-mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce.

Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Saffron special. Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste which makes it unique by itself.

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. It is a Southern Indian specialty.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Marinated chicken, sauteed with fresh vegetables.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Boneless pieces of chicken cooked with green chili and hot spices.

Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Tender pieces of boneless chicken cooked with mint sauce and garnished with a slice of boiled egg.

Chicken cooked with a delicately spiced curry sauce.

Scrambled eggs cooked with green peppers. tomatoes, onions and hot spices.

2 whole eggs cooked in a hot spicy curry.

Succulent pieces of lamb in a cardamom flavored sauce.

Tender pieces of lamb cooked with mint sauce and aromatic spices garnished with a slice of boiled egg.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder. It is a Southern Indian specialty.

Succulent pieces of lamb cooked in rich cashew nut based gravy with cream, buller and dry fruits.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Ground lamb cooked with green peas, ginger and sauteed onions.

Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce.

Finely cut lamb cooked with spicy herbs - a delight for spice lovers.

Boneless pieces of lamb in spinach puree.

A melange of assorted crisp rice crisps smothered in a sweet, sour and hot chutney.

A mouthwatering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce, topped with chaat masala which is an exotic flavoring agent.

Fresh homemade cheese grated and cooked with peppers, tomatoes, and onions.

Fresh homemade cheese cubes cooked with green peas.

Fresh homemade cheese cooked with a creamy tomato sauce.

Spongy cottage cheese dumpling cooked in a mild gravy.

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices. cooked over low heat to draw the richness of the spices.

Delicious okra cooked with onions, tomatoes and spices.

Green peas with potatoes cooked in a unique blend of Indian herbs and spices.

Whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.

Mixed vegetables with cottage cheese and bell pepper.

Saffron special. Green beans cooked with freshly grated coconut.

Chef's special. Potatoes cooked with ginger and tomatoes in a thick sauce. It is richly flavored.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Fresh cauliflower and potatoes, herbs and ginger.

Boiled potatoes cooked with cumin seeds and turmeric.

Cauliflower stir-fried with ginger and cumin seeds.

Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.

A delightful combination of cashew nuts, fresh mushrooms and green peas in a mild gravy.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Fresh spinach cooked with corn and spiced to your taste.

Yellow lentil with fresh spinach cooked to perfection.

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

Soft and silky. Boneless tender pieces of chicken breast marinated in sour cream and cooked to perfection.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Boneless white chicken marinated in mint and yogurt and cooked in a tandoor.

Boneless pieces of chicken marinated in garlic with blended spices.

Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.

White chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.

Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger. Skewered.

Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.

Flat leavened bread baked on the wall lining of the tandoori oven.

Whole wheat layered bread from tandoor.

Whole wheat bread baked in our clay.

Leavened fermented bread and deep fried.

A flat leavened bread dotted with sesame seeds.

A light leavened bread stuffed with homemade cottage cheese.

Whole wheat bread dotted with aromatic ajwain (carom) seeds.

Naan baked with tender minced lamb stuffing.

Whole wheat bread stuffed with mint.

A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

Made from dough of refined flour stuffed with chopped garlic.

A garlic, tomato and chili flavored bread baked in a clay oven.

Whole wheat bread stuffed with mashed potatoes and spices.

A light leavened bread stuffed with finely chopped onions.

Whole wheat puffed bread, deep fried.

Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.

A fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions, and lettuce. Served with house dressing

Finely chopped salad with tomatoes, onions, carrots, and cucumbers. A true Indian style salad.

Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios, served cold.

Traditional Indian unchurned ice cream.

Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set and served hot.

Ground almonds cooked in honey and butter.