Quick Fire Cafe

An assortment of Italian cold cheese and olives.

Garlic crostini topped with diced tomatoes, celery, basil, Kalamata olives and extra virgin olive Parmesan.

Fresh mozzarella, tomatoes, roasted peppers, Kalamata olives, extra virgin olive oil and a touch of balsamic vinegar.

Sliced zucchini, egg battered and breaded, flash fried and served with ranch dressing.

Battered mozzarella sticks served with marinara sauce.

Gently seasoned and flash fried. Served with marinara sauce.

Lightly battered and served with our homemade honey mustard and bacon sauce. With fries.

Stuffed with our homemade Italian breading, baked then drizzled with our signature lemon butter sauce.

Light cream, Parmesan, bacon, garlic and spinach. Baked to perfection.

4 homemade risotto rice balls flash fried and served with marinara sauce.

Chicken breast, mixed greens, Granny Smith apples, blue cheese and pecans drizzled with our homemade balsamic vinaigrette.

Chicken breast, romaine lettuce, Parmesan cheese and croutons tossed with Caesar dressing.

Diced chicken, mixed greens, tomatoes, bacon, red onion, baby pasta and blue cheese drizzled with our homemade balsamic vinaigrette.

Mixed greens, tomatoes, red onions and croutons drizzled with our homemade vinaigrette.

Marinated grilled chicken breast, provolone cheese, pesto mayo and roasted red peppers on ciabatta. Served with fresh cut fries.

Grilled zucchini, portobello mushrooms, roasted red peppers and provolone cheese on ciabatta. Served with fresh cut fries. Vegetarian.

1/4 lb. Angus, grilled medium, topped with blue cheese, grilled onion and sauteed mushrooms on ciabatta. Served with fresh cut fries.

Layers of eggplant, marinara sauce and mozzarella cheese on ciabatta.

Meatball patty, marinara sauce and provolone cheese on toasted ciabatta. Served with fresh cut fries.

Breaded chicken breast with marinara and mozzarella cheese on ciabatta. Served with fresh cut fries.

Juicy Italian beef topped with mozzarella on ciabatta. Served with fresh cut fries.

A 10 oz. marinated steak, grilled and sauteed with extra virgin olive oil, garlic white wine and oregano. Served with roasted potatoes and steamed vegetables. Served with soup or salad.

An 8 oz. filet marinated and grilled, sauteed with mushrooms and onions in a balsamic sauce with roasted potatoes and steamed vegetables. Served with soup or salad.

Cheese filled tortellini in a creamy Alfredo sauce with prosciotto and peas. Served with soup or salad.

Cavatelli pasta and crumbled sausage served in a creamy pesto and sun-dried tomato vodka sauce. Served with soup or salad.

Simmered porcini mushrooms, chopped onion and Parmesan cheese. Served with soup or salad.

Spinach, tomato and egg pasta rolled up in ricotta topped with mozzarella and baked in our award winning vodka sauce. Served with soup or salad.

Jumbo shells stuffed with ricotta topped with mozzarella then baked in our award winning vodka sauce. Served with soup or salad.

House made layers of lasagna pasta, ricotta and mozzarella cheese. Baked in our marinara sauce. Served with soup or salad.

Linguine and shrimp our spicy marinara sauce. Served with soup or salad.

Mussels, clams, shrimp, and calamari in your choice of red or white sauce served over a bed of linguine. Served with soup or salad.

Tender chicken breast, lightly breaded and topped with marinara sauce and mozzarella cheese. Served with penne pasta. Served with soup or salad.

Tender boneless chicken breast marinated and broiled with olive oil, garlic, white wine, potatoes and vegetables. Served with soup or salad.

Chicken breast dusted with flour sauteed in a lemon butter white wine sauce with capers. Served with penne pasta and steamed vegetables. Served with soup or salad.

Tender boneless chicken breast marinated and sauteed with onion, mushrooms, green pepper and white wine in a red sauce. Served with penne pasta. Served with soup or salad.

Chicken wrapped in prosciutto and fontinella cheese, served over a bed of pasta in a creamy vodka sauce. Served with soup or salad.

Chicken wrapped in prosciutto and fontinella cheese, served over a bed of pasta in a creamy pesto sauce, served with sun-dried tomatoes. Served with soup or salad.

Chicken wrapped in prosciutto and fontinella cheese, served over a bed of pasta with creamy blue cheese sauce. Served with soup or salad.

Veal lightly breaded and topped with marinara and mozzarella cheese. Served with penne pasta. Served with soup or salad.

Veal lightly egg battered and sauteed in a lemon butter white sauce. Served with penne pasta and steamed vegetables. Served with soup or salad.

Veal sauteed with butter, mushrooms and Marsala wine. Served with penne pasta and steamed vegetable. Served with soup or salad.

Veal sauteed with onion, mushrooms and Marsala wine. Served with penne pasta and steamed vegetables. Served with soup or salad.

Veal wrapped in prosciutto and fontinella cheese sauteed with mushrooms and onion in a Marsala sauce. Served with penne pasta and steamed vegetables. Served with soup or salad.

Crushed tomato, fresh mozzarella, basil and extra virgin olive oil.

Grilled zucchini, portabella mushrooms, red pepper, spinach, Kalamata olives and mozzarella mix. Vegetarian.

Crushed tomatoes, giardiniera, sausage and mozzarella mix.

Feta cheese, red onion, Kalamata olives, extra virgin olive oil, chicken and Greek oregano.

Homemade red sauce, mozzarella, provolone, fontinella and Parmesan.

Crushed tomato, fresh mozzarella, fontinella, arugula, prosciutto and shaved Parmesan.

Vodka sauce, sliced meatballs and mozzarella mix.

Fresh mozzarella, prosciutto, extra virgin olive oil and topped with arugula.

Fresh broccoli rabe, crumbled sausage, pesto and mozzarella mix.

Please contact the restaurant for current selection.