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Anyway's Pub
Grilled artisan bread topped with fresh avocado, sweet Roma tomatoes, arugula, and pickled red onions then drizzled with lemon vinaigrette.
A generous center cut ribeye, grilled to perfection. Served on a French hoagie roll with lettuce, tomato, sliced red onion and creamy horseradish sauce, with a side of French fries and a pickle spear.
This savory dish features plump mussels in rich marinara sauce served over capellini pasta with fragrant fresh basil, and drizzled with EVOO for a harmonious blend of Italian flavors. Served with garlic crostini.
Tender chicken breast cutlets, lightly dredged and sautéed to perfection, bathed in a tangy lemon caper sauce, with artichoke hearts and sliced mushrooms. Served over capellini pasta with garlic crostini and chopped parsley.
Three tender Filet Mignon Medallions cooked with Anyway’s special blend of seasonings, grilled to your liking. Served on a sizzling skillet with grilled asparagus and au gratin potatoes.
This Chicago classic has layers of yellow cake, chocolate cake, and cheesecake inside with fresh strawberries and a chocolate ganache whipped cream topping.
The perfect mixture of juicy Italian beef, shredded mozzarella cheese and hot giardiniera. All tightly wrapped up in an egg roll and deep fried until golden brown. Served with a side of au jus for dipping.**EGG ROLLS COME AS IS-GIARDINIERA & CHEESE CAN NOT BE REMOVED**
Cousin sandy’s famous spinach dip recipe. A hearty snack served with tortilla chips and our special recipe salsa.
Eight mozzarella sticks served with our homemade marinara sauce.
French fries with melted cheddar and jack cheese, crispy bacon bits, and green onions. Served with a side of zesty sour cream for dipping.
Beer battered onion rings deep fried until golden brown. Served with sides of dijonnaise and horseradish sauce for dipping.
2 large, grilled flour tortillas filled with melted jack cheese, shaved prime rib, and grilled onions. Served with shredded lettuce, diced tomatoes, and a side of creamy horseradish sauce.
2 large flour tortillas filled with a blend of jack and cheddar cheese, grilled onions, and our famous BBQ pulled pork. Served with shredded lettuce, and sour cream.
Lightly breaded, fried golden brown, and served with marinara sauce and zesty sour cream.
Tender jumbo chicken wings dipped in hot wing sauce for the brave or anyway’s special BBQ sauce for the not so brave. Served with celery and blue cheese dressing.
A mound of tortilla chips smothered with refried beans, cheddar and jack cheese, tomatoes, black olives, jalapenos, sour cream, and guacamole.
Dip made from tomato and onions.
Homemade potato chips deep-fried until golden brown then topped with melted blue cheese crumbles, crispy bacon bits, and green onions. Served with a side of zesty sour cream for dipping.
Savory breaded chicken, fried until golden brown and served with French fries and honey mustard dipping sauce.
French baguette topped with garlic spread, mixed provolone and mozzarella cheese, and Italian seasonings, then baked until golden brown. Served with a cup of our home-made marinara sauce.
Choice of steak or chicken, with green peppers, grilled onions, and mixed cheese between two large flour tortillas grilled to perfection. Cut into six pieces and topped with shredded lettuce, guacamole, sour cream, and our special recipe salsa.
Served with shredded lettuce, guacamole, sour cream, and our special recipe salsa.
A smaller portion of our anyway’s famous ribs served in a basket with french fries and a side of BBQ sauce.
Plum tomatoes, garlic, and basil tossed in olive oil and balsamic vinegar. Served on grilled Italian bread sprinkled with grated Parmesan cheese.
Tri-colored tortilla chips buried under BBQ pulled pork, melted cheddar cheese, jalapeno slices, diced tomatoes, guacamole, and sour cream.
Guacamole topped with fresh pico de gallo. Served with tri-colored tortilla chips an d salsa.
All of your favorites on one plate. Mozzarella sticks, potato skins, chicken tenders, and your choice of BBQ or hot wings. Served with marinara sauce, honey mustard, sour cream, and blue cheese dressing.
Six potato skins fried until golden brown, then topped with melted cheddar cheese and bacon. Served with sour cream and scallions.
Fresh mixed lettuce, diced tomatoes, sweet red onions, bacon pieces, and blue cheese crumbles tossed in a creamy blue cheese dressing topped with tender slices of flat iron steak lightly seasoned and cooked to your liking.
Freshly picked field greens, granny smith’s apple slices, candied walnuts, and red onions tossed in sweet poppy seed vinaigrette and topped with sun-dried cherries and blue cheese crumbles.
Fresh baby greens, sweet red onions, spicy pecans, blue cheese crumbles, diced tomatoes, and shredded carrots tossed in our sweet and tangy bacon mustard dressing and topped with crispy buffalo chicken.
Fresh salad mix, baby greens, and bruschetta tomatoes tossed with basil vinaigrette, and topped with fresh charbroiled chicken, kalamata olives, & parmesan cheese. Served with garlic crostini.
Fresh romaine lettuce, tomatoes, fire roasted corn mix, and mixed cheese tossed in a creamy ranch dressing. Topped with a grilled BBQ chicken breast and onion straws.
Fresh salad mix topped with smoked turkey, ham, crumbled bacon, jack & cheddar cheese, hardboiled eggs, tomatoes, red onion, and artichoke hearts. Served with your choice of dressing.
Fresh mixed lettuce, diced tomatoes, black bean-corn relish, sweet red onions, and mixed cheese tossed in a zesty ranch dressing, topped with crispy chicken tenders and garnished with cheese quesadillas.
Fresh spring mixed lettuce, black bean and corn relish, diced tomatoes and sweet red onions tossed in a creamy spicy chipotle ranch dressing topped with blackened shrimp and fresh avocado.
Fresh salad mix, kalamata olives, red onion, red and green pepper, pepperoncini, tomatoes, and feta cheese, tossed in a Greek vinaigrette and garnished with pita wedges.
Romaine lettuce tossed in anyway’s Caesar dressing. Topped with fresh charbroiled chicken, parmesan cheese, and croutons.
Certied Angus beef burger served with lettuce, tomato, and onion.
Certified Angus beef burger you can have anyway you like it with your choice of any three toppings along with lettuce, tomato, onion.
Certified Angus beef burger lightly seasoned and topped with melted cheddar cheese and served on a grilled butter bun with creamy horseradish sauce, spring mix lettuce, tomato slices, and 2 beer battered crispy onion rings.
Certified Angus beef burger seasoned with cracked black pepper and topped with creamy blue cheese and crispy onion straws. Served on a grilled butter bun with creamy dijonnaise sauce, spring mix, & sliced tomatoes.
Certified Angus beef burger lightly seasoned and topped with melted havarti cheese and served on a grilled butter bun with dijonaise sauce, baby greens, and sliced tomatoes, with a hint of grilled onions and mushrooms.
Certified bison burger served with lettuce, tomato, and onion.
Certified bison burger you can have anyway you like it with your choice of any 3 toppings along with lettuce, tomato, onion. Served with a side of french fries and a pickle spear.
Certified Angus Beef Burger charbroiled and topped with American cheese & sauteed onions. Served on grilled marble rye.
Handmade in-house with garlic, onions, and a blend of spices, then grilled to perfection and served on a honey wheat bun with a roasted garlic sauce, spring mix, sliced tomatoes, and sweet red onions. Served with French fries and a pickle spear.
Handmade in-house with garlic, onions, and a blend of spices, then grilled to perfection. Served with a mixed green salad tossed in basil vinaigrette, and a lemon wedge.
Charbroiled chicken breast with roasted red pepper, mozzarella cheese, spring mix lettuce, tomatoes and roasted garlic sauce. Served on grilled muti-grain bread.
Charbroiled chicken breast dipped in our hot wing sauce and served with a side of blue cheese. Served with lettuce, tomato, and onion.
Grilled chicken breast, creamy havarti cheese, baby greens, crispy bacon, sliced tomatoes, and dijonnaise. Served on toasted multi-grain bread.
Grilled chicken breast, sweet basil pesto, diced marinated brushetta tomatoes, and mozzarella cheese. Served on a toasted ciabatta baguette.
Charbroiled chicken breast drenched in chipotle BBQ sauce and topped with crispy bacon and spicy pepperjack cheese. Served with lettuce, tomato, and onion.
Chicken breast seasoned with Cajun spices, blackened in an iron skillet, and topped with mozzarella cheese, Cajun mayonnaise, and spicy olive mix. Served on a toasted ciabatta baguette.
Charbroiled chicken breast served with a side of honey mustard. Served with lettuce, tomato, and onion.
Smoked turkey and black forest ham piled high, with jack cheese. Served hot or cold on a freshly baked roll with lettuce, tomato, onion, and our special Italian dressing.
Sliced black forest ham, oven roasted pulled pork, Swiss chesse, dijonnaise and diced pickles. Served on a freshly baked hoagie roll.
Choose any ½ sandwich: Anyway’s sub or Reuben, and your choice of soup.
Corned beef piled high with melted Swiss cheese, sauerkraut, and Thousand island dressing. Served on grilled marble rye bread.
Tender pieces of filet mignon cooked to your liking then served on a grilled mini briosche bun with creamy horseradish, dijonnaise, crispy onions and baby greens. Served with a side of french fries and a pickle spear.
Homemade meatloaf topped with gravy, provolone cheese, and crispy onions. Served on a freshly baked hoagie roll with garlic mashed potatoes.
Tender pieces of seasoned roasted pork smothered in anyway’s special BBQ sauce then topped with crispy onion straws. Served on a toasted bun with a side of creamy coleslaw and fries.
Shaved Angus prime rib, melted havarti cheese, and caramelized onions served on a toasted ciabatta baguette with a side of au jus for dipping.
Chicken tender bits, ranch dressing, jack cheese, lettuce, tomato, and red onions all rolled up in a pita wrap.
2nd in tenderness only to the filet. Flat iron steak grilled to perfection, topped with sauteed mushrooms and crispy onions. Served on a toasted ciabatta baguette with a side of anyway’s burgundy wine sauce.
Our traditional 12 inch thin crust pizza, topped with our homemade pizza sauce and a blend of mozzarella and provolone cheese.
Our traditional 7 inch pizza with one of our toppings served with your choice of side house or side Caesar salad.
Our traditional 12 inch thin crust, topped with anyway’s special BBQ sauce, grilled chicken, bacon, red onions, jack, cheddar, and mozzarella cheese.
Our traditional 12 inch thin crust topped with sliced Italian beef, hot giardiniera, and blend of Italian cheeses.
Capellini pasta sauteed with olive oil, spinach, basil pesto, and our homemade marinara sauce. Topped with diced tomatoes.
Capellini pasta smothered in creamy Alfredo sauce with basil pesto and Parmesan cheese.
Grilled chicken strips, sliced mushrooms, diced prosciutto ham, and penne pasta sauteed with roasted red pepper vodka sauce. Topped with fresh diced tomatoes and grated parmesan cheese.
Bow tie pasta sauteed in a mild garlic cream sauce with mushrooms. Topped with a fresh grilled chicken breast, diced tomatoes, and black olives.
Gulf shrimp sauteed with sweet red onions, red and green peppers, and a blend of Cajun spices then tossed in a spicy tomato cream sauce. Served over a bed of penne pasta, drizzled with citrus sour cream, and topped with green onions.
Curly macaroni noodles, smoked bacon pieces, caramelized onions, and diced tomatoes all tossed in a cheesy cream sauce and baked under a garlic crumb crust.
Capellini pasta smothered in creamy white Alfredo sauce. Topped with a fresh grilled chicken breast and Parmesan cheese.
Fresh grilled chicken, Italian sausage, fresh mozzarella cheese, and penne pasta all tossed in a tomato cream sauce.
A combination of gulf shrimp and chunks of crab meat sauteed in a spicy tomato cream sauce with crushed red peppers. Served on a bed of capellini pasta.
The perfect mixture of shrimp, chicken, Cajun sausage, sweet red onions, green and red peppers, and a blend of Cajun spices tossed with izzy’s special jambalaya sauce. Served over a bed of capellini pasta and topped with green onions.
Flat pannini bread topped with plum tomatoes, mushrooms, grilled peppers, sweet red onions, and garlic. Baked with mozzarella, crumbled feta, and sprinkled with fresh basil.
Grilled marinated portabella, roasted red pepper, mozzarella cheese, mixed greens, tomatoes, and roasted garlic sauce on toasted multi-grain bread. Served club style with french fries and a pickle.
3 flour tortillas filled with your choice of chicken, ground beef, or steak, with shredded lettuce, jack cheese, and fresh pico de gallo. Served with black beans, cilantro lime rice, sour cream, & our homemade salsa.
3 flour tortillas filled with beer battered cod, fresh chipotle cabbage slaw, and diced tomatoes. Drizzled with lime chipotle aioli and served with black beans, cilantro lime rice, and a lemon wedge.
Your choice of chicken, ground beef, or steak, with black beans, cilantro lime rice, jack cheese, fresh pico de gallo, and sour cream. Served in a large bowl with a side of our homemade salsa and tri-colored tortilla chips.
Your choice of chicken, steak, or shrimp prepared with green peppers and onions, served sizzling on a skillet. Served with sour cream, guacamole, cheddar cheese, diced tomatoes, lettuce, and flour tortillas.
3 flour tortillas filled with lightly seasoned white fish, shredded lettuce, and fresh pico de gallo. Served with black beans, cilantro lime rice, and a lime wedge.
Hearty chicken breast marinated in a tequila lime sauce, grilled to perfection then placed over a bed of cilantro lime rice. Topped with fresh pico de gallo and served with black beans.
3 flour tortillas filled with grilled shrimp, shredded lettuce, fresh pico de gallo, and avocado slices then drizzled with chipotle aioli. Served with seasoned black beans, cilantro lime rice, and a lime wedge.
1/2 slab of baby back pork ribs smothered in anyway’s special BBQ sauce. Served with your choice of potato.
Choose any 2 items. Served with your choice of potato.
Tender pieces of pot roast simmered in hearty brown sauce with onions, celery, and carrots served over garlic mashed potatoes with garlic crostini and crispy onion straws.
Fresh salmon prepared to your liking: BBQ, blackened, pesto with roasted tomatoes, or just grilled with seasoning. Served with a side of vegetables and your choice of potato or rice.
Lightly seasoned tilapia filet grilled to perfection and served over a bed of cilantro lime rice. Topped with a creamy, spicy tomato sauce, chunks of crab meat, and shrimp, then drizzled with lime sour cream.
A 10 oz. Center-cut sirloin steak flavored with anyway’s special blend of seasonings, grilled to perfection, and topped with herb butter. Served with a side of vegetables and choice of potato.
A generous portion of beer battered cod served with french fries, tarter sauce, coleslaw, malt vinegar and a lemon wedge.
6 mini skewers marinated in teriyaki sauce. Your choice of chicken, steak, shrimp or combination. Served over a bed of wild rice with sides of spicy chili ginger sauce and teriyaki glaze.
A generous portion of our homemade meatloaf served over a mound of garlic mashed potatoes then covered with brown gravy and topped with crispy onion straws. Served with a side of vegetables and garlic bread.
Tilapia seasoned with Cajun spices, blackened in an iron skillet, and served with citrus chipotle sauce and a lemon wedge. Served with a side of vegetables and wild rice.
2nd in tenderness only to the filet. An 8 oz. Flat iron steak flavored with anyway’s special blend of seasonings, grilled to perfection, and topped with herb butter. Served with a side of vegetables and choice of potato.
A generous portion of red hook ale shrimp deep fried until golden brown. Served with french fries, lemon wedge, spicy cocktail sauce, and creamy coleslaw.
Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with a crostini covered in melted Provolone Cheese.
Ground Turkey with all the flavors homemade chili. Topped with cheddar cheese and chives.
Made with fresh, certified Angus beef.
Cheese, pepperoni or sausage.
Your way with penne noodles marinara, alfredo sauce or butter and Parmesan.
Authentic Florida key lime pie. Tartly refreshing in a granola’d crust. (Contains tree nuts)
Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.
Our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out. Served with a scoop of vanilla bean ice cream. (Warm up at home)
This Pumpkin Cheesecake is a super light and creamy dessert packed with fall spices and just enough sweetness to balance the pumpkiny flavor.
Layer upon layer of moist Carrot Cake, finished with a cream cheese icing.
Unbelievably smooth, red velvet cake, with a velvety texture, combined with a cream cheese frosting.
A perfect slice with a flakey crust and a gooey cinnamon apple center. Served with vanilla bean ice cream and caramel.
500 ml.
Regular
Take your taste buds for a wild ride with this unique 8 oz burger. Hand-crafted patty from Durham’s Ranch perfect blend of Wagyu beef, New Zealand Elk, wild Boar and grass-fed American Bison. Cooked to your liking and served on a grilled brioche bun with melted creamy Havarti cheese, spring mix lettuce, sweet red onions and a sliced tomato. Served with French fries and a pickle spear
Three filet medallions lightly seasoned and cooked to your liking and covered with a rich mushroom wine sauce. Served with homemade garlic mashed potatoes, sautéed green beans & carrot medley.
Roasted turkey breast, sliced avocado, diced tomatoes, sweet red onions, spring mix, jalapeno pepper jack cheese, crispy bacon and zesty chipotle ranch in a honey wheat wrap. Served with a side of French fries and a pickle spear.
Free range organic rosemary marinated roasted chicken, finished on the grill. Served with homemade garlic mashed potatoes and sautéed green beans & carrot medley.
Tender braised pot roast tossed in a creamy mushroom wine sauce. Served over fettuccine noodles with garlic crostini and shredded Parmesan cheese.
Freshly picked arugula, sweet watermelon, pickled red onions, diced tomatoes and crumbled Feta cheese. Tossed in lemon vinaigrette and drizzled with balsamic glaze.
Fresh char-broiled chicken breast, shredded lettuce, diced tomatoes, sweet red onions, freshly prepared guacamole. Drizzled with ranch dressing in a warm honey wheat wrap and served with French fries and a pickle spear.
Fresh ground grass-fed New Zealand Lamb, seasoned and cooked to your liking. Served on a grilled butter bun with mint spread, onion jam, creamy Feta cheese, and roasted red pepper strips. Served with a small Greek salad.
A classic with our homemade marinara and hand crafted meatballs over spaghetti.
Layers of pasta with a blend of ricotta, mozzarella, parmesan, Italian sausage and our homemade marinara sauce.
Sweet corn, mayonesa, smoked chili powder and grated Cotija cheese.
Four street style tacos with corn tortillas, slow roasted barbacoa, cotija cheese, chopped cilantro, pickled red onions and salsa verde drizzle.
Certified Angus Beef Burger lightly seasoned and cooked to your liking. Served in between a cheese quesadilla with shredded lettuce, fresh Pico de Gallo and drizzled with chipotle aioli. Served with French fries and a pickle spear.
A generous portion of skirt steak lightly seasoned and cooked to perfection. Served over a bed of grilled onions, with two chicken enchiladas verdes, cilantro lime rice, shredded lettuce, diced tomatoes, a Chile toreado and sour cream drizzle.
Three warm flour tortillas filled with seasoned pulled chicken, then topped with homemade salsa verde, grated cotija cheese, and drizzle crema. Served with cilantro lime rice, shredded lettuce, and diced tomatoes.
Ten ounces of certified angus skirt steak, lightly seasoned and cooked to perfection. Served with cilantro lime rice, cheese quesadilla, shredded lettuce, fresh guacamole and a roasted jalapeno toreado.
Fresh grilled carne asada, homemade guacamole & salsa, French fries, shredded lettuce, sour cream drizzle and Monterey jack cheese all wrapped up in a giant flour tortilla. Served with a side of tortilla chips and salsa.
Hand picked spinach tossed in a lemon vinaigrette with crispy bacon, sweet red onions, artichoke hearts and Roma tomatoes. Topped with crumbled feta cheese and blackened salmon.
The perfect fusion of two of our house favorites, BBQ Pulled Pork and Mac & Cheese between two grilled flour tortillas with cheddar and jack cheese mix and grilled onions. Served with shredded lettuce, fresh diced tomatoes and BBQ drizzle.
Cheese cavatappi noodles topped with Mexican street elote corn, made with mayo, grated cotija cheese, chili powder and freshly chopped cilantro.
Crispy fried chicken tossed in our spicy Buffalo sauce, then wrapped in a honey wheat wrap with shredded lettuce, diced tomatoes, diced red onions, Monterey jack cheese and ranch drizzle. Served with a side of French fries and a pickle spear.
Grilled shrimp, with black beans, cilantro lime rice, jack cheese, fresh Pico de Gallo, and avocado slices then drizzled with chipotle aioli. Served in a large bowl with a side of our homemade salsa & tri-colored tortilla chips.
Succulent shrimp, asparagus, sliced mushrooms, sun dried tomatoes, all sautéed to perfection and tossed with fettuccini noodles in a creamy garlic wine sauce sauce. Topped with grated parmesan cheese and served with garlic crostini.
Creamy IPA broth, carrots, celery, shallots, garlic and fresh dill. Served with fresh lemon slices and grilled crostini.
Artisan ciabatta bread topped with fresh avocado, sliced Roma tomatoes, fresh mozzarella cheese. Sprinkle with flaky sea salt, garnished with basil, and drizzled with balsamic glaze.
Spicy Italian sausage chunks, crispy brussel sprouts and balsamic glaze drizzle.
Our signature 8oz Flat Iron Steak and a 1/3 slab of ribs make this the perfect combo. Served with your choice of potato and coleslaw.
Fresh flour tortillas, grilled mahi-mahi fish, zesty avocado slaw, fresh pico de gallo, chopped cilantro and avocado lime drizzle. Served with a lime wedge.
Boneless rainbow trout lightly seasoned and grilled to perfection, served with sauté green beans and carrots medley, wild rice mix and a charred lemon.
Beer Battered lightly fried cauliflower florets, spicy buffalo drizzle, and chipotle ranch dipping sauce.
Freshly picked arugula, sweet watermelon, pickled red onions, diced tomatoes and crumbled Feta cheese. Tossed in lemon vinaigrette and drizzled with balsamic glaze.
Fresh ground grass-fed New Zealand Lamb, seasoned and cooked to your liking. Served on a grilled butter bun with mint spread, onion jam, creamy Feta cheese, and roasted red pepper strips. Served with a small Greek salad.
All-natural chicken breast lightly seasoned and grilled to perfection. Topped with basil pesto, roasted tomatoes & balsamic glaze drizzle. Served with garlic mashed potatoes, sautéed green beans and carrot medley.
Homemade with fresh Black Angus beef, finished on the grill and brushed with sweet BBQ sauce. Served with garlic mashed potatoes, sautéed green beans and carrot medley, then topped with crispy fried onion straws.
Our Berry-delicious Shortcake features tender vanilla sponge cake filled with real strawberry filling and fresh whipped cream.
A generous portion of crispy French fries, topped with queso sauce, chopped carne asada steak, pico de gallo, pickled jalapeño slices, guacamole and sour cream drizzle.
Freshly picked arugula, sweet watermelon, pickled red onions, diced tomatoes and crumbled Feta cheese. Tossed in lemon vinaigrette and drizzled with balsamic glaze.
Creamy IPA broth, carrots, celery, shallots, garlic and fresh dill. Served with fresh lemon slices and grilled crostini.
Six marinated pork skewers grilled to perfection and served over a bead of seasoned wild rice mix, a side of zesty cucumber sauce and a lemon wedge.
Tender grilled pork skewer served on a grilled pita bread with zesty cucumber sauce, tomato slices, sweet red onions and crumbled feta cheese, served with French fries and a lemon wedge.
Three Filet medallions cooked to perfection covered with sautéed green, red peppers, and sweet red onions. Served with creamy ranchero corn and cilantro lime rice
Homestyle Philadelphia cream cheese cheesecake with our sweet baklava bits mixed in and topped with walnuts and phyllo.
Four street corn tortilla tacos filled with adobo marinated pork topped with pickled red onions, grilled pineapple and freshly chopped cilantro, served with a side of salsa verde and limes.
Tender grilled pork skewer served on a grilled pita bread with zesty cucumber sauce, tomato slices, sweet red onions and crumbled feta cheese, served with French fries and a lemon wedge.
Cheese cavatappi noodles topped with Mexican street elote corn, made with mayo, grated cotija cheese, chili powder and freshly chopped cilantro.
Six marinated pork skewers grilled to perfection and served over a bead of seasoned wild rice mix, a side of zesty cucumber sauce and a lemon wedge.
Unbelievably smooth, red velvet cake, with a velvety texture, combined with a cream cheese frosting.
Four soft pretzel sticks freshly baked and sprinkled with sea salt. Served with warm homemade beer cheese sauce for dipping.
Beer simmer bratwurst pieces, crispy Brussel sprouts and beer cheese sauce topped with pretzel chunks.
Beer simmered bratwurst grilled to perfection and served on a pretzel brat bun with beer onion jam, French’s yellow mustard, sautéed mushrooms and grilled onions. Served with a side of homemade garlic mashed potatoes with beer cheese sauce and a pickle spear.
Certified Angus patty, butterflied bratwurst, grilled onions and beer cheese sauce on top. Served on a pretzel bun with a side of French fries and a pickle spear.
Two beer simmered bratwursts grilled to perfection and served over sauerkraut and topped with grilled onions. Served with a side of homemade garlic mashed potatoes with beer cheese sauce and a pretzel roll.
Crispy breaded pork cutlets served with a rich mushroom gravy, sautéed green beans and carrots medley and house garlic mashed potatoes.
The classic home-made chocolate layer cake with a gooey coconut and toasted pecan nut filling.
Oven roasted turkey, herb stuffing, Monterey jack cheese and cranberry jam. Served on a warm ciabatta roll with a side of garlic mashed potatoes and gravy.
Tender pieces of deep fried chicken, shredded iceberg lettuce, diced tomatoes, sweet red onions, bacon pieces, chopped hard boiled egg, honey mustard, jack and cheddar cheese all wrapped up in a honey wheat wrap. Served with French fries and a pickle spear.
ust in time for the holiday. Home made turkey patty lightly seasoned and cooked to perfection. Served on a brioche bun with cranberry sauce, herb stuffing and turkey gravy. Served with sweet potato wedges.
Our take on the traditional chicken pot pie made with tender pieces of all white meat chicken, carrots, onions, celery, green peas and sweet corn in a creamy white sauce. Served over garlic mashed potatoes with a flaky puff pastry.
Homemade with fresh Black Angus beef, finished on the grill and brushed with sweet BBQ sauce. Served with garlic mashed potatoes, sautéed green beans and carrot medley, then topped with crispy fried onion straws.
Oven roasted turkey breast over stuffing and smothered with savory gravy. With a side of cranberry sauce, garlic mashed potatoes, sautéed green beans and carrots.
Homemade Chicago style cheesecake made with delicious Philadelphia cream cheese mixed with our blend of delicious pumpkin pie filling.
Eight herb marinated chicken wings slowly roasted, served with celery sticks and a creamy chipotle ranch.
Thinly sliced breast of chicken, lightly breaded and sautéed to perfection with lemon butter sauce. Served with garlic mashed potatoes and fresh grilled asparagus.
Tender braised pot roast tossed in a creamy mushroom wine sauce. Served over fettuccine noodles with garlic crostini and shredded Parmesan cheese.
Indulge in the richness of our center cut strip steak, cooked to your liking and finished with a decadent herb butter. Served alongside with creamy garlic mashed potatoes, sautéed green beans & carrots medley.
Layers of pasta with a blend of ricotta, mozzarella, parmesan, Italian sausage and our homemade marinara sauce.
This flavorful winter classic features a chocolate cookie crust, decadent layer of creamy peppermint mousse and chocolate peppermint cheesecake, then topped with a dark chocolate ganache.
Grilled steak strips, sauteed mushrooms and onions, with creamy Havarti cheese all wrapped up in a honey wheat wrap. Served with French fries, a side of burgundy wine sauce and a pickle spear.
This French themed layered cake, is an iconic mix of alternating white and chocolate mousses topped with Belgian chocolate.
All the flavors of St. Patrick’s Day are here in this home style Irish soup prepared with corned beef, barley, and fresh vegetables.
Four soft pretzel sticks freshly baked and sprinkled with sea salt. Served with warm homemade beer cheese sauce for dipping.
Crispy egg rolls made with cabbage, sauerkraut, corned beef, and Swiss cheese. Served with a side of creamy horseradish sauce for dipping.
Freshly sliced corned beef piled high on grilled marble rye bread. Served with French fries, pickle spear, and our creamy horseradish sauce.
A 7 oz. fresh Black Angus patty lightly seasoned and grilled to your liking, topped with corned beef, sauerkraut, and melted Swiss cheese. Served on a pretzel bun with Thousand Island dressing, spring mix lettuce, and a tomato slice with a side of French fries and a pickle spear
A generous portion of our homemade Shepherd’s pie prepared with a blend of New Zealand Lamb & ground beef, onions, celery, and carrots, topped with a garlic-mashed potato crust. Baked until golden brown, smothered with brown gravy, and topped with crispy onion straws.
A generous portion of homemade corned beef, cabbage, baby red potatoes, and carrots. Served with a side of our creamy horseradish sauce.
Hand breaded crispy pickles fried to seea golden brown. Served with a side of zesty chipotle ranch.
Two handcrafted crab cakes freshly prepared and pan fried to perfection. Served over black bean & corn relish with chipotle aioli drizzle and a lemon wedge.
Home-made tuna salad with celery, onions, mayonnaise, spices, tomato slices and melted Havarti cheese. Served open-faced on grilled multi-grain bread with French fries and a pickle spear.
Bass Ale beer battered cod deep fried until golden brown then wrapped in a warm wheat wrap with cilantro line rice, chipotle slaw, and fresh diced tomatoes. Served with your choice of side and a lemon wedge.
Pacific cod loin lightly breaded and pan fried to perfection, served with house made garlic mashed potatoes and sauté green beans and carrots medley. With a side of creamy coleslaw, tarter sauce and a lemon wedge.
resh salmon filet lightly seasoned and cooked to perfection covered with a brown pecan butter sauce. Served with sauté green beans and carrots medley and crispy sweet potato wedges.
Two of our favorites, a pan fried wahoo crab cake and two Filet Mignon Medallions, cooked to your liking. Served with garlic mashed potatoes and sautéed green beans & carrot medley with a lemon wedge.
Dark Chocolate cake and mint chocolate cream featuring subtle notes of cocoa mixed with a cool mint center.
Traditional Mexican stew made with hominy corn, onions, shredded chicken, and spices in a hearty green chili chicken broth. Served with shredded
Sweet corn, mayonesa, smoked chili powder and grated Cotija cheese.
Four street style tacos with corn tortillas, slow roasted barbacoa, cotija cheese, chopped cilantro, pickled red onions and salsa verde drizzle.
Certified Angus Beef Burger lightly seasoned and cooked to your liking. Served in between a cheese quesadilla with shredded lettuce, fresh Pico de Gallo and drizzled with chipotle aioli. Served with French fries and a pickle spear.
A generous portion of skirt steak lightly seasoned and cooked to perfection. Served over a bed of grilled onions, with two chicken enchiladas verdes, cilantro lime rice, shredded lettuce, diced tomatoes, a Chile toreado and sour cream drizzle.
Three warm flour tortillas filled with seasoned pulled chicken, then topped with homemade salsa verde, grated cotija cheese, and drizzle crema. Served with cilantro lime rice, shredded lettuce, and diced tomatoes.
Ten ounces of certified angus skirt steak, lightly seasoned and cooked to perfection. Served with cilantro lime rice, cheese quesadilla, shredded lettuce, fresh guacamole and a roasted jalapeno toreado.
This classic Latin dessert is always a menu hit. Smooth, creamy custard is infused & topped with a sweet caramel syrup.
Menu for Anyway's Pub provided by Allmenus.com
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