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Tony Spavone?s
Combination of imported prosciutto, salami, mortadella, provolone tomatoes, roasted red peppers, olives, pepperoncini.
Sauteed in a garlic, wine and butter sauce.
Fresh tomatoes, onions, sauteed in a wine and butter sauce.
white or red sauce (1 doz).
Served with our special vinaigrette dressing and a combination of grilled vegetables.
Lightly breaded fried to crispy perfection, served with cocktail sauce.
Calamari, bocconcini, roasted peppers, garlic shrimp and stuffed eggplant.
Rice balls.
Mushroom cap stuffed with ground beef onion basciamel Parmiggiano cheese in a wine and butter sauce.
Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, Kalamata olives, mozzarella, basil and extra virgin olive oil.
A combination of calamari, shrimp, scallops and baccala lightly breaded and fried to crispy perfection, served with marinara sauce.
Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce.
In olive oil and garlic. In season.
Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables.
With sausage.
Goat cheese, fresh tomatoes, red and green peppers, roasted pine nuts and our special house vinaigrette dressing.
Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette.
Tomato, onion and blue cheese salad-with balsamic dressing.
Calamari sauteed with onion and tomato sauce served over linguini.
Sauteed with flesh clams, garlic oil and parsley.
Sauteed with fresh clams, garlic, oil, tomato and parsley.
Ricotta cheese.
In a fresh cherry tomato sauce.
Fettuccini tossed with pancetta in a white cream sauce.
A white cream sauce with Chicken added
With assorted vegetables in a white cream sauce.
Homemade pasta served with our special filet Pomodoro sauce tomato, onion prosciutto, basil and splash of wine.
Grilled sausage, green, red peppers, onion sauteed in a wine and tomato sauce.
Grilled sausage and rapini greens sauteed in a garlic and oil.
Risotto al porcini-arborio rice sauteed with imported wild porcini mushrooms, Sun dried tomato.
Breast of chicken egg dipped in sauteed in a wine, butter sauce in a light tomato sauce topped with roasted red pepper and melted mozzarella with rotolo in a vodka sauce
Braciole, veal scaloppini, manicotti.
Arborio rice sauteed with calamari, octopus, shrimp, clams, mussels in a light tomato sauce.
shrimp, clams, mussels, calamari and baccala in our special tomato sauce.
3 layers of tri color pasta filled with ricotta, spinach, topped with lobster, shrimp and scallops in a creaming cognac sauce.
Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Filet mignon, sauteed in wine sauce with green peppers, fresh mushrooms, onion and tomato. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Slices of filet mignon, egg dipped, topped with red roasted peppers melted mozzarella sauteed in a wine butter in a light tomato sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Egg dipped, lemon and butter sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Slices of filet mignon sauteed in a wine garlic butter sauce topped with roasted potato. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
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New Zealand Lamb Chops grilled with salt, pepper, garlic, butter and oregano. Served with Vesuvio potato
New Zealand Lamb Chops grilled with salt, pepper, garlic, butter and oregano. Served with Vesuvio potato
Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Lemon and butter sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
With fresh mushrooms, onions, and wine sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Veal scaloppini, fresh mushrooms and Marsala wine. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Egg dipped and lemon butter sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Veal medallion topped with prosciutto sauteed in a wine, butter and light tomato sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Veal medallion sauteed in a wine garlic butter sauce topped with roasted potato. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Medallion of veal sauteed in a wine butter sauce in a light tomato topped with prosciutto and melted mozzarella with a side dish of spinach noodle, mushroom and peas in a cream sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Chicken sauteed with fresh mushrooms, green and red peppers in a light tomato wine sauce on the bone or boneless. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Chicken sauteed with white wine, garlic, butter sauce topped with roasted potato. Served with fresh homemade garlic rolls and butter
Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Boneless with lemon butter sauce. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Boneless chicken breast sauteed in marsala wine sauce topped with mushroom. Served with fresh homemade garlic rolls and butter, and side of pasta or baked potato.
Boneless Chicken Breast, Sauteed with sausage red and green peppers, mushrooms and potatoes in wine and garlic sauce.
With marinara sauce.
With scallops and shrimp in a white cream sauce.
Fresh cod fish sauteed with onion, garlic, capers, black olives and plum tomato served over linguini.
Grilled octopus.
Seasonal. In olive oil and garlic.
Rice balls.
Sauteed in tomatoes and onion.
With sausage.
Pasta and white beans.
Escarole in broth.
Fresh mozzarella, sliced tomatoes and fresh basil.
Vegetarian.
Romaine lettuce with caesar dressing and croutons. Add chicken, steak or salmon for an additional for $2.00.
Assorted Italian meats and cheeses with tomato and your choice of dressings.
Mixed baby greens, walnuts, cranberries and fresh mozzarella in a balsamic vinaigrette dressing, topped with grilled chicken.
Pepper and egg with onion and mozzarella.
Grilled steak, lettuce, tomato and onions.
With a lemon-butter sauce.
Grilled chicken, lettuce, tomato and Italian dressing.
Prosciutto, salami, fresh mozzarella, lettuce, tomato and Italian dressing.
With ricotta cheese.
In a fresh cherry tomato sauce.
In a fresh cherry tomato sauce.
Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes.
Egg dipped with a lemon butter sauce.
With prosciutto.
Egg dipped with a lemon-butter sauce
Veal scaloppini, fresh mushrooms and marsala wine.
Sauteed with fresh mushrooms, onions and white wine.
Lemon and butter sauce.
Chicken and Italian sausage with peppers, mushrooms and sauteed potatoes in a white wine and garlic sauce.
Sauteed with fresh mushrooms and Marsala wine.
Boneless breast with lemon-butter sauce.
Boneless chicken available upon request.
Boneless chicken available upon request for $1.00 extra.
Chicken cooked with mushrooms, red and green peppers, onions, plum tomato and rosemary
With scallops and shrimp in a white cream sauce.
With marinara sauce.
Served over linguini.
With strawberries.
2 meat balls
2 pieces of sausage
1 meatball 1 sausage
Menu for Tony Spavone?s provided by Allmenus.com
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