Nonna D's Restorante & Pizzeria

Unsweetened.

Large neck clams stuffed with butter, bread crumbs, white wine, lemon juice and Parmesan cheese mixture, topped with paprika.

Lightly breaded and pan fried with lemon juice, olive oil and a touch of crushed red pepper.

Lightly floured and fried to perfection.

Grilled calamari over spring mix, topped with balsamic glaze.

Italian sausage sauteed with onions, peppers and potatoes.

Ripened tomatoes, fresh basil, garlic and olive oil served atop crisp Italian bread.

Meat, rice, peas and cheese lightly breaded and baked into round perfection.

Grilled chicken, red onion, cucumber, cherry tomatoes and croutons atop a bed of beautiful mixed greens.

Fresh mozzarella, tomato and basil topped with extra virgin olive oil.

Blanched broccoli served chilled in oil with a zest of lemon.

Crisp spring mix, cherry tomatoes, red onions and cucumbers topped with croutons and served with balsamic vinaigrette.

Choice of meat, cheese or spinach.

Al dente linguine with fresh broccoli, served in oil and garlic sauce.

Fettuccini pasta simmered in a heavy cream, Parmesan cheese and egg sauce.

Rigatoni in a spicy vodka sauce.

Pasta sheets layered with ground beef in homemade marinara, baked with imported mozzarella and a blend of Romano and Parmesan cheeses.

Mostaccioli with meat sauce and ricotta cheese, topped with mozzarella.

Thick spaghetti with meat sauce, topped with 2 meatballs.

Chicken breast in marinara sauce with mushrooms and onion over angel hair.

Chicken breast sauteed with wild mushrooms and roasted red peppers.

Chicken breasts lightly coated in flour and egg, cooked in a white wine lemon sauce.

Chicken in a white wine and lemon sauce with artichoke and capers.

Half chicken sauteed in white wine sauce, served over peas.

Lightly breaded chicken breast pan fried, topped with marinara sauce and mozzarella cheese.

Veal sauteed in a butter lemon sauce.

Veal sauteed with wild mushrooms and a Marsala sauce.

Lightly breaded and pan fried veal cooked in a white lemon sauce.

Veal lightly breaded and pan fried, topped with roasted red peppers in a garlic white wine sauce.

Lightly breaded veal pan fried and topped with mozzarella cheese and marinara sauce.

Salmon served with cherry tomatoes, onions, basil and zested with lemon, served over a grilled bed of asparagus.

Salmon and spinach in a specialty lemon and grape champagne sauce.

Salmon rubbed with blackened seasoning, served over asparagus.

Fresh tilapia lightly battered and topped with pine nuts.

Fresh tilapia lightly battered and topped with a zesty oregano sauce.

Al dente linguine served with shrimp, clams and mussels, served with your choice of white or red sauce.

Al dente linguine served with fresh clams, served in a white or red sauce.

Thick New York 12 oz. strip steak seasoned and grilled magnificently, served with sauteed wild mushrooms and red onions.

Thick New York 12 oz. strip steak served over potatoes and peppers.

Mouth-watering pork chop stuffed with cheese and spinach cooked to perfection in a red wine sauce, served atop a bed of crisp greens.

Seasoned pork chop in our signature house rub, served over spinach.

Seasoned pork chop sauteed in a zesty oregano sauce, served with potatoes and peppers.

Fresh basil, mozzarella cheese and basil.

Mushrooms, red onions, roasted red peppers, mozzarella and Parmigiano Reggiano.

Green peppers, mushrooms, cherry tomatoes and spinach.

Spicy Italian sausage, pepperoni, roasted red peppers, house cheese and caramelized onions.

Spicy Italian sausage, green peppers, caramelized onions, mild giardiniera and mozzarella cheese.

Served with a side of vegetables or fruit.

Served with a side of vegetables or fruit.

Served with a side of vegetables or fruit.

Cannoli topped with powdered sugar.

Cheese cake with strawberries and vanilla garnish.

Lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.