Tapas Bar Chicago

Romaine lettuce, grilled chicken, Parmesan cheese, crispy ham, croutons and Caesar dressing.

Fresh tomato salad with goat cheese, basil and aged balsamic vinaigrette.

Traditional Spanish garlic potato salad.

Spanish rice, chicken, pork and Spanish chorizo.

Spanish rice, shrimp, squid and scallops.

Spinach or tomato tortilla filled with chicken Caesar salad.

Marinated olives in orange citrus.

Serrano ham served with Manchego cheese and tomato bruschettas.

Diced chicken salad with curry mayo, celery and grapes.

Imported Spanish cheese plate.

Smoked salmon, capers and chives with lemon dill creme fraiche.

Crispy fried avocado with mango relish and apricot vinaigrette.

Grilled calamari with olive oil and garlic.

Fried calamari with garlic, lemon and alli oli.

Delicately flavored homemade meatballs smothered in spicy tomato sauce.

Chicken and ham fritters with alli oli.

Sauteed shrimp in olive oil, garlic and white wine.

Shrimp sauteed in garlic, olive oil, white wine and paprika.

Roasted Yukon red potatoes, spicy tomato sauce and alli oli.

Marinated and grilled shrimp skewers.

Grilled chicken skewer served with saffron rice and alli oli.

Beef tenderloin skewer with fries, peppers and onions.

Grilled octopus served with crispy potatoes.

Goat cheese baked in tomato sauce, basil and crusty bread.

Roasted lamb chops, romesco sauce and couscous.

Custard covered with a crackling caramelized sugar coating.

Vanilla flan.

Brownie served with cream Anglaise and vanilla ice cream.

Rice pudding with cinnamon.