Served in classic creamy tomato vodka sauce.
Served in a spicy tomato sauce with pancetta.
Cork screw pasta in a creamy alfredo sauce with mushrooms, peas and prosciutto.
Cheese ravioli served in a traditional tomato sauce.
Served in meat sauce.
Served in a garlic and oil sauce.
Served in a garlic white wine sauce.
Topped with diced sausage and peas sauteed in a white wine garlic oil sauce.
Served with toasted bread sprinkled with cheese and paprika.
Fried or grilled.
Romaine lettuce, tomato, cucumber, red onion, peas, artichoke, roasted peppers and mozzarella.
Mix greens, fresh strawberries drizzled with raspberry dijon mustard, balsamic glaze and walnuts.
Roasted red peppers, red onions and with italian dressing.
Romaine lettuce, roasted red peppers, garbanzo beans, fresh tomatoes ,cucumbers with italian dressing.
Sliced tomatoes, fresh mozzarella basil, roasted peppers and black olives.
Assorted italian deli meats & provolone cheese.
Served grilled with your choice of hot giardiniera or grilled sweet peppers.
Topped with prosciutto, mozzarella and sage in a white wine light tomato sauce.
Our home made.
Served with hot giardiniera or sweet peppers.
Served with grilled peppers.
A boneless breast of chicken topped with spinach and mozzarella cheese in a lemon butter sauce.
A boneless breast of chicken served in lemon oregano sauce with potato wedges.
Egg washed and served in a lemon butter sauce on a bed of spinach.
Grilled salmon and mix veggies served drizzled with a lemon, oil, oregano and garlic sauce.
Garlic toast topped with tomato, fresh mozzarella, basil and olive oil.
Creamy corn meal white wine, garlic, oil, sausage sauce with peas. (Add $2.00 per person).
Fried calamari served with marinara sauce.
Sausage and peppers.
Artichoke hearts dipped in delicate egg batter served in a light lemon butter sauce. (Add $2.00 per person).
Chopped romaine, vegetables and cheeses in our house dressing.
Classic caesar salad with croutons and parmesan.
Tomato, onion and cucumbers, virgin olive oil.
Tomato, fresh mozzarella, basil and olive oil.
Romaine, carrot, onions cucumber and tomato with our house dressing.
Fresh asparagus, tomato, lemon, olive oil and blue cheese. (Add $2.00 per person).
Served in classic meat sauce.
Light garlic and oil with roasted red peppers, escarole and mushrooms.
Light tomato-basil sauce with spinach and fresh mozzarella.
Cheese ravioli in classic marinara sauce.
Homemade potato dumplings in spicy tomato-basil sauce with pancetta.
Chicken breast in oregano, paprika, lemon butter sauce with potatoes.
Chicken breast topped with spinach and mozzarella in lemon butter sauce.
Chicken breast in marsala sauce with mushrooms.
Chicken breast in garlic, olive oil, white wine sauce with potatoes and peas.
Tilapia, egg washed, in lemon butter sauce and spinach.
Veal in marsala sauce with mushrooms. (Add $5.00 per person).
Breaded veal in marinara sauce topped with mozzarella. (Add $5.00 per person).
Veal in lemon butter sauce with capers, mushrooms and artichokes. (Add $5.00 per person).
Roasted beef tenderloin with wild mushrooms and a barolo sauce. (Add $8.00 per person).
(Add $3.00 per person).
Diced tomatoes, fresh garlic, onions, basil, black olives served on grilled bread slices.
Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce.
Sausage and peppers sauteed in white wine garlic and virgin olive oil.
Combination of cured italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers.
Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika.
Baked little neck clams packed with clambake seasoning. (Six per oeder).
Prince edward island black mussels simmered in marinara or sauteed in white wine, garlic, scallions and virgin olive oil.
Fried or grilled.
Nonna nicoletta's old recipe of mix hand diced vegetable with white and red beans.
Romaine hearts, tomatoes, cucumbers, red onions and carrots. (Choice of dressing).
Cherry tomatoes, red onions, garlic and cucumbers drizzled with virgin olive oil and oregano.
Romaine hearts tossed in our home made dressing with croutons and romano cheese.
Tomato slices layered with fresh mozzarella, basil, roasted peppers and olives, drizzled with balsamic glaze and virgin olive oil.
White wine, onions, cherry tomatoes and pancetta.
Garlic and oil with roasted peppers, escarole and mushrooms.
Homemade pasta tossed in classic bolognese ground meat sauce.
Potato dumplings in spicy marinara sauce with pancetta.
Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.
Bow tie shaped pasta in garlic and oil with broccoli.
Homemade pasta tossed in classic cream and cheese sauce.
Shrimp, minced green &red peppers, olives, capers, anchovies in spicy white wine tomatoes sauce.
Small cap shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes & rapini.
Cheese filled ravioli in marinara sauce.
Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka.
Baby manila clams in red (marinara) or white (garlic, oil, white wine) sauce.
Homemade 8 finger cavatelli in garlic and oil sauce with our homemade sausage and rapini.
In a light creamy tomato sauce with onions smoked pancetta finished with fresh mozzarella.
Chicken breasts sauteed in marsala wine with mushrooms served with a side of pasta.
Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta.
Chicken breasts sauteed in a lemon butter sauce with artichokes hearts, mushrooms and capers, served over angel hair pasta.
Chicken breasts sauteed in a lemon butter sauce with oregano and paprika served with potatoes.
Chicken breast sauteed in lemon butter sauce layered with spinach and mozzarella cheese.
Chicken breasts sauteed in a light white wine sauce layered with sage, prosciutto and mozzarella cheese served over angel hair pasta.
Veal cutlets sauteed in marsala wine with mushrooms served with a side of pasta.
Veal cutlets pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta.
Veal cutlets sauteed in a lemon butter sauce with artichokes hearts, mushrooms and capers, served over angel hair pasta.
Veal cutlets sauteed in white wine lemon butter sauce layered with spinach and mozzarella.
Veal cutlets sauteed in light white wine sauce with a touch of marinara layered with sage, prosciutto and mozzarella cheese served over angel hair pasta.
Tilapia filet in a tomato cream sauce with artichokes hearts, roasted red pepper, and asparagus served over imported italian arborio rice risotto.
In a white wine, onions, garlic and marinara sauce with peppers, mushrooms and potatoes.
14Oz. bone in pork chop baked in classic vesuvio sauce with peas and potatoes.
Imported italian arborio rice with mushrooms.
Imported italian arborio rice with 4 cheeses.
Imported italian arborio rice with shrimp, black mussels baby clams and calamari in red (marinara) or white (garlic, oil, white wine) sauce.
Menu for La Notte Cafe provided by Allmenus.com
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