Dusted with parmesan, served with marinara.

Grilled chicken, black bean and corn salsa, spinach, provel cheese in egg roll wrappers, served with south west ranch.

A creamy, cheesy zesty hot dip served with tortilla chips.

Tender,hand-breaded chicken livers fried a golden brown served with cranberr relish.

Served with applesauce and garnished with sour cream and green onions.

Marinated mushrooms, breaded and fried golden, served with warm cream cheese and onion dip.

Romaine, parmesan cheese, croutons, grilled chicken breast .

Romaine, strawberries, mandarin in oranges, provel chees, sugared pecans,raspberry poppyseed dressing. Add grilled chicken breast for an addtional charge.

Grilled chicken, romaine lettuce, roasted corn and red peppers, black beans, red onion, cheese, fresh cilantro and tortilla strips with a creamy lime vinaigrette served with quesadilla points.

Made with all white chicken breast, white grapes, celery, almonds and mayo served on a flaky croissant.

Hand-pounded pork loin, fried golden-brown, topped with creamy Bavarian mustard sauce, lettuce, pickle and onion. Served on an artisan bun.

Toasted wheatberry bread layered with sliced turkey, cheddar, bacon, lettuce, tomato and bacon mayo.

Hand breaded cod on marbled rye with lettuce, tomato, onion, pickle and tartar sauce.

Smoked pork shoulder, shredded and mixed with a sweet & tangy barbecue sauce, topped with creamy coleslaw on an artisan bun.

Grilled chicken, balsamic marinated roasted zucchini with feta cheese spread and tomato on an artisan bun.

Served with lettuce, tomato, onion, pickles, choice of cheese, artisan bun. Add bacon for an additional charge.

Two certified Angus beef hamburger patties, Swiss cheese and a tangy Frisco sauce on toasted white bread.

Slow cooked roast beef, carrots, green beans, mashed potatoes, demi-glace and onion crisps.

Chicken, dumplings and vegetables tossed in a rich chicken broth.

Beer-battered atlantic cod fillet and French fries, served with coleshlaw.

Two bratwurst over sauerkraut served with mashed potatoes and gravy.

Crispy chicken tenderloins served plain or tossed in sweet and spicy or garlic parmesan sauce, served with fries.

Certified Angus beef steak, hand-pounded and coated in the Shrine's famous breading, smothered in peppered gravy served with green beans, mashed potatoes and gravy.

Homemade meatloaf with onions and green peppers, wrapped in bacon and topped with brown gravy, served with corn, mashed potatoes and gravy.

Breaded pork tenderloin with hunter sauce and mushroom cream sauce, pan-seared Brussels sprouts and homemade spätzle.