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Saigon
4 mini. Vietnamese eggrolls - authentic Vietnamese eggrolls with ground pork, carrot, and onion.
4 mini. Vietnamese shrimp eggrolls - deep-fried shrimp eggrolls served with lettuce, cilantro, and cucumber.
2 mini. Vietnamese spring rolls - shrimp and lean pork with fresh vegetables rolled in rice paper.
3 skewers. Beef on skewers - lemongrass grilled beef on skewers, topped with peanuts.
6 pieces. Vietnamese chicken wings - Vietnamese-style chicken wings.
Vietnamese crepe - shrimp, pork, onion, and bean sprouts wrapped in a rice crepe.
BBQ beef salad-grilled beef served with lettuce, carrots, basil, onion, and Saigon sauce.
BBQ shrimp salad - grilled shrimp served with lettuce, carrots, basil, onion, and Saigon sauce.
BBQ chicken salad - grilled chicken served with lettuce, carrots, basil, onion, and Saigon sauce.
Lemongrass grilled beef - sliced beef marinated with lemongrass, and grilled to perfection.
Pressed vermicelli - grilled shrimp, beef, chicken, rice paper, and vegetables.
Vegetarian pressed vermicelli - celery, carrots, bean sprouts, tofu, and onion.
Special vermicelli - grilled shrimp, pork, chicken, vegetables, and vermicelli.
BBQ pork, eggroll vermicelli - grilled pork, eggroll, vegetables, and vermicelli.
Or cari. Stir-fried vermicelli (or curry optional) - onion, bean sprouts, and vermicelli.
Chicken vermicelli soup - sliced chicken, vegetables, and vermicelli with chicken broth.
Tofu vermicelli soup - tofu, vegetables, vermicelli, and chicken broth.
Vietnamese spicy beef soup - beef, pork, Vietnamese ham, vegetables, and vermicelli with traditional soup.
Chicken noodle soup - sliced chicken, vegetables, and rice noodles with chicken broth.
Special beef noodle soup - sliced beef, tendon, meatball, beef tripe, beef shank, vegetables, and rice noodles with beef broth.
Beef and meatball soup - sliced beef, meatballs, vegetables, and rice noodles with beef broth.
Special pork noodle soup - sliced pork, shrimp, squid, vegetables, and clear noodles with pork broth.
Seafood pork noodle soup - squid, shrimp, scallops, crab stick, vegetables, and clear noodles with pork broth.
Special wonton soup - BBQ pork, shrimp, squid, wonton, and vegetables.
Special pork noodle soup - sliced pork, wonton, shrimp, squid, vegetables, and egg noodles with pork broth.
Seafood pork noodle soup - squid, shrimp, scallop, crab stick, vegetables, and egg noodles with pork broth.
Seafood crispy noodle - shrimp, squid, scallop, vegetables, brown sauce, and deep-fried egg noodles.
Special crispy noodles - shrimp, squid, beef, chicken, vegetables, brown sauce, and deep-fried egg noodles.
Vegetarian crispy noodle - tofu, vegetables, and brown sauce over bed of crispy fried egg noodles.
Seafood pan-seared noodle - shrimp, squid, scallop, vegetables, brown sauce and pan-seared egg noodles.
Special pan-seared noodles - shrimp, squid, beef, chicken, vegetables, brown sauce, and pan-seared noodles.
Vegetarian pan-seared noodle - tofu, vegetables, and brown sauce.
Seafood pan-seared rice noodle - shrimp, squid, scallop, vegetables, brown sauce, and pan-seared rice noodles.
Special pan-seared rice noodles - shrimp, squid, beef, chicken, vegetables, brown sauce, and pan-seared rice noodles.
Vegetable pan-seared rice noodles - tofu, vegetables, brown sauce, and pan-seared rice noodles.
Beef stir-fried noodle - beef, bean sprouts, onion, and vegetables.
Crushed rice with charbroiled pork, egg cake, shredded pork and pork skin topped with an egg over easy.
Special crushed rice with pork chop marinated in garlic lemongrass and soy sauce, egg cake, shredded pork and pork skin on the side.
Duong Chau fried rice - shrimp, chicken, pork, beef, Chinese sausage, and fried rice.
Combination steamed rice - shrimp, chicken, beef with veg. over steamed rice.
Curry shrimp - shrimp with special curry and coconut milk sauce.
Curry chicken - chicken with special curry and coconut milk sauce.
Lemongrass chicken - chicken served with hot chilies and lemongrass.
Lemongrass squid - squid served with hot chilies and lemongrass.
Lemongrass beef - beef served with hot chilies and lemongrass.
Curry tofu - tofu with special curry and coconut milk sauce.
Lemongrass tofu - tofu served with hot chilies and lemongrass.
Sesame tofu - stir-fried tofu with sesame and broccoli.
Sizzling beef - beef, tomato, celery, and onion in a sizzling brown sauce.
Sizzling seafood - shrimp, squid, scallop, and vegetables in a sizzling garlic butter sauce.
Sizzling chicken - chicken and vegetables in a sizzling garlic butter sauce.
Sizzling shrimp - shrimp and vegetables in a sizzling garlic butter sauce.
Ginger fish - steamed tilapia filet with fresh ginger and brown sauce.
Hunan fish - deep fried tilapia fillet, ground pork in Hunan sauce.
Asian style fish - shrimp and squid in brown sauce over deep-fried tilapia.
Korean BBQ beef ribs - grilled beef ribs with lettuce, tomato, and cucumber.
2 pieces.
8 pieces.
10 pieces.
6 pieces.
For 1.
for 1.
For 1.
Mandarin. A delicate blend of shrimp, sliced chicken breast, and beef sauteed with snow peas, straw mushrooms, and broccoli in our special sauce.
Canton. Chicken, pork, shrimp, and beef sauteed with baby corn, snow peas, carrots, and broccoli in our special wine sauce.
Hunan. Sliced tenderloin beef sauteed with mushrooms, baby corn, water chestnuts, green peppers, and broccoli circled with our special spicy sauce.
Jumbo shrimp, crab meat, scallops, and sea stick sauteed with Chinese vegetables in chef's special sauce, served on a hot plate.
Jumbo shrimp, scallops, and crab meat sauteed with carrots, snow peas, straw mushrooms, and water chestnuts in brown sauce.
Breaded pork deep-fried with sweet and sour sauce.
Shredded pork with broccoli, bamboo shoots, and carrots.
BBQ pork sauteed with an array of mixed vegetables in brown sauce.
A variety of mixed vegetables in a light white sauce.
Fried bean curd sauteed with straw mushrooms, baby corn, bamboo shoots, snow peas, carrots, and napa cabbage with chef's special brown sauce.
Breaded chicken deep fried with sweet and sour sauce.
Sliced breast of chicken sauteed with mushrooms, bamboo shoots, snow peas, carrots, broccoli and Chinese vegetables in garlic white sauce.
Diced chicken with water chestnuts, mushrooms, celery, carrots, and roasted almonds on top.
Diced chicken sautéed with water chestnuts, mushrooms, carrots, onion, green peppers, and toasted cashew nuts on top.
Sliced breast of chicken sautéed with snow peas, carrots, and water chestnuts in light sauce.
Tso, the renowned general of ching dynasty, trained the famous Hunan army. Chicken with tingling hot sauce.
Sautéed chicken wings in a sweet and tangy sauce. Boneless Wings for an additional charge.
Sliced chicken breast deep-fried, marinated in chef's special sauce with dried orange peel.
Fried crispy white meat chicken sautéed with honey-sweet and spicy brown sauce, circled with steamed broccoli.
Diced chicken with broccoli, bamboo shoots, and carrots.
Breaded deep-fried chicken sauteed in a pineapple sauce.
Breaded shrimp deep fried with sweet and sour sauce.
Sautéed with broccoli and snow peas in a special garlic wine sauce.
Fried jumbo shrimp sautéed with fresh ginger and garlic in hot pepper sauce.
Jumbo shrimp marinated with baby corn, straw mushrooms, snow peas, bamboo shoots, water chestnuts, and broccoli in brown sauce.
Fresh shrimp sautéed with an array of mixed vegetables in light sauce.
Jumbo shrimp sauteed with snow peas, carrots, and water chestnuts in light sauce.
Fresh shrimp sautéed with water chestnuts, mushrooms, bamboo shoots, carrots, onion, and green peppers in brown sauce.
Jumbo shrimp deep-fried, marinated in chef's special sauce with dried orange peel.
Sliced scallop and shrimp sautéed with straw mushrooms, water chestnuts, baby corn, carrots, and broccoli in ginger, garlic wine, house special white sauce.
Jumbo sliced shrimp fried with honey-sweet and spicy brown sauces, circled with steamed broccoli.
Mandarin. Sliced beef sauteed with onion and bamboo shoots in spicy plum sauce served over crispy rice noodles.
Canton. Sauteed beef with green pepper and onion in black bean sauce.
Tender beef with straw mushrooms, snow peas, bamboo shoots, carrots, broccoli, and water chestnuts in brown sauce.
Canton. Sliced beef sauteed with snow peas, carrots, and water chestnuts in light sauce.
Canton. Sliced beef with broccoli, bamboo shoots, and carrots in brown sauce.
Szechuan. Sliced, tender beef with mushrooms, onion, and dried chili in special house garlic sauce, with peanuts on top.
Fried jumbo beef sauteed with honey-sweet and spicy brown sauce, circled with steamed broccoli.
Fried jumbo beef sauteed with fresh ginger and garlic in hot pepper sauce.
Tender beef sauteed with an array of mixed vegetables.
Tender, crisp beef marinated in chef's special sauce with dried orange peel, served on a bed of lettuce.
Canton.
Mandarin.
Canton.
Delicious traditional Vietnamese beverage.
Traditional Vietnamese cooling beverage.
Menu for Saigon provided by Allmenus.com
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