Served with ginger sauce and wasabi aioli.

Lightly floured; served with homemade cocktail sauce and a lemon.

Fresh mozzarella, roma tomato and pine nut pesto on garlic toast.

8 pieces, served chilled with cocktail sauce and a lemon.

Herb and breadcrumb encrusted goat cheese; served in a roasted red pepper tomato sauce with spinach and focaccia garlic bread.

Artichoke hearts topped with a creamy Parmesan; baked on Italian bread points.

Garlic toast topped with tomatoes, red onions, olive oil, shredded mozzarella, grated Parmesan and basil.

Roma tomatoes topped with basil and fresh mozzarella; served over a bed of mixed greens with red onions, drizzled with sweet balsamic dressing.

Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

With choice of roma tomato vinaigrette, balsamic vinaigrette, ranch, bleu cheese, or caesar dressing.

Choice of grilled or blackened chicken atop romaine.

Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

Mixed greens topped with ahi tuna carpaccio, dried cherries, pecans, red onionsand bleu cheese crumbles in a sweet vanilla vinaigrette.

Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

Mixed greens, bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing.

Roasted pine nuts pesto, tomatoes and diced grilled chicken topped with mozzarella.

Diced bell peppers, onions, tomatoes, sliced mushroomsand spinach topped with mozzarella.

Tiger shrimp, garlic sofrito, artichoke hearts, tomatoes, spinach and mozzarella.

Italian sausage, onions, mozzarellaand fresh ricotta.

Prosciutto, spinach, mushrooms, onions, fresh ricottaand mozzarella cheese.

Roma tomatoes, fresh basil and mozzarella.

Tossed in our homemade marinara with ricotta cheese; topped with mozzarella.

Chicken filled pasta tossed in a basil cream sauce with prosciutto, wild mushrooms, peasand crushed tomatoes; topped with pine nuts and aged Parmesan.

Roasted garlic tomato sauce with spinach, mushrooms and sun-dried tomatoes; topped with pine nuts, basil and aged Parmesan.

Potato pasta tossed in a hearty meat sauce, Italian sausage and a touch of cream; topped with aged Parmesan.

Sauteed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce; served over penne sofrito.

Tossed in our tomato cream vodka sauce; topped with fresh basil and aged Parmesan.

Cheese filled pasta tossed in a champagne cream sauce with roma tomatoes and spinach; topped with garlic and herb bread crumbs.

Tossed in a homemade marinara with fresh herbs; topped with aged Parmesan.

Tossed in a hearty meat sauce; topped with fresh basil and aged Parmesan.

Jumbo shrimp, prince edward island mussels and fresh calamari tossed with spicy marinara.

Served with barolo wine demi-glaze and garlic whipped potatoes.

Served with barolo wine demi-glaze and garlic whipped potatoes.

Sauteed mushrooms, capers and roma tomatoes topped with a barolo wine demi-glaze; served over a bed of linguini.

Sauteed with mushrooms, shallots and marsala wine sauce; served with fresh broccoli crowns and garlic whipped potatoes.

Lightly breaded and topped with a zesty giardiniera sauce; served with fresh broccoli crowns and garlic whipped potatoes.

Sauteed red and green peppers, onions, Italian sausageand light tomato sauce; served over penne sofrito.

Topped with tiger shrimp, asparagus, roma tomatoes, mushrooms and lemon garlic butter sauce; served with roasted potatoes.

Lightly breaded with Italian breadcrumbs, topped with a fresh basil, tomatoand artichoke salsa, served over linguini sofrito, drizzled with balsamic reduction.

Sauteed with artichokes, mushrooms, spinach, shallotsand white wine tomato sauce, served over linguini.

Served with marinara.

Tossed with 1 meatball in our homemade marinara.

Penne or linguini served in your choice of marinara, butter or alfredo sauce.

Cheese only.

Cheese and sausage.

Our famous birthday cake and gluten-free!

Vanilla or spumoni.

Graham cracker crust filled with fresh lime custard.

Homemade, moist and tender cake topped with cream cheese frosting and chopped pecans; the perfect blend of sugar and spice.

Vanilla ice cream with ibc root beer.

Lemon or wildberry with a creme anglaise sauce.

Diced apples, pears and cherries topped with cinnamon oats; baked to a golden crisp and served with vanilla ice cream.

A homemade favorite! Ladyfingers soaked in espresso liquor with mascarpone chocolate mousse and chantelle cream dusted with powdered cocoa.

A scoop of vanilla ice cream topped with whipped cream, chocolate and a cherry.