Plum tomatoes, red onions, fresh basil and extra virgin olive oil over toasted crostini.

Bacon, spinach cream and Asiago cheese.

Assorted Italian deli meats and cheeses.

Lightly fried, with lemon and marinara sauce.

Stuffed with seasoned bread crumbs, baked golden brown.

Marinara or garlic white wine sauce.

Grilled calamari, octopus and house made vinaigrette.

Chilled jumbo shrimp.

Sauteed artichoke hearts, garlic, onions and herbs baked with Italian cheeses.

Slice beefsteak tomatoes, fresh mozzarella, fresh basil, olive oil, roasted red pepers and kalamata olives.

Romaine lettuce tossed with Caesar dressing, croutons and shaved parmigiana.

Candied walnuts, prosciutto, Gorgonzola cheese, pears and lemon vinaigrette.

Mixed greens, tomatoes and red onions.

Italian cold cuts, roasted red peppers, artichoke hearts and provolone cheese tossed with balsamic vinaigrette.

Roasted red pepper remoulade and arulula on a brioche bun.

Marinara sauce and mozzarella.

Spicy mayo, tomatoes and onion.

Grilled chicken breast, fresh mozzarella and marinated tomatoes.

Blackened or fried grouper with lettuce, tomato, onion, and roasted red pepper remoulade.

Tomatoes, fresh mozzarella, basil and balsamic reduction.

Sliced oven roasted turkey breast, tomato, onion and Asiago cheese.

Salami, capicolla, mortadella, lettuce, tomato and onion with Italian dressing.

Lettuce, tomato, onion and mayo.

Lettuce, tomato, onion and mayo.

Bacon, lettuce, tomato, onion, mayo and cheese.

Bacon, grilled onion, cheddar cheese and BBQ sauce.

Penne pasta with homemade vodka sauce.

Crumbled Italian sausage, peas and tomato cream sauce.

Pan seared with capers in a lemon wine sauce, served with spinach and roasted potatoes.

Breaded chicken breast baked with marinara and mozzarella, served with pasta.

Pan seared with kalamata olives, capers, garlic and tomato sauce, served over pasta.

Plum tomatoes, red onions, fresh basil and extra virgin olive oil over toasted crostini.

Bacon, spinach cream and Asiago cheese.

Assorted Italian deli meats and cheeses.

Lightly fried, with lemon and marinara sauce.

Stuffed with seasoned bread crumbs, baked golden brown.

Marinara or garlic white wine sauce.

Grilled calamari, octopus and house made vinaigrette.

Chilled jumbo shrimp.

Sauteed artichoke hearts, garlic, onions and herbs baked with Italian cheeses.

Slice beefsteak tomatoes, fresh mozzarella, fresh basil, olive oil, roasted red pepers and kalamata olives.

Romaine lettuce tossed with Caesar dressing, croutons and shaved parmigiana.

Candied walnuts, prosciutto, Gorgonzola cheese, pears and lemon vinaigrette.

Mixed greens, tomatoes and red onions.

Italian cold cuts, roasted red peppers, artichoke hearts and provolone cheese tossed with balsamic vinaigrette.

Guanciale, onion and tomato sauce.

Pin wheel pasta rolled with spinach and ricotta cheese, baked and served with vodka sauce.

Chunks of salmon, sweet pears and roasted red peppers in a pink sauce.

Served in a garlic wine sauce.

Crumbled Italian sausage, peas and tomato cream sauce.

Potato dumplings with vodka sauce, baked with mozzarella.

Served in marinara sauce.

Shrimp, porcini mushrooms and shallots in a cherry tomato marscarpone sauce.

10 oz. beef tenderloin grilled served with sauteed mushrooms, vegetables and garlic mashed potatoes.

Sauteed chicken breast and white wine sage sauce topped with prosciutto, mozzarella and spinach, served with roasted potatoes.

16 oz. grilled steak served with garlic mashed potatoes.

Sauteed chicken with capers and garlic in a lemon wine sauce, served with vegetable and roasted potatoes.

Sauteed with capers and garlic in a lemon wine sauce, served with vegetable and roasted potatoes.

Sauteed with mushrooms, onions and Marsala wine sauce, served with vegetable and roasted potatoes.

Sauteed white wine sage sauce topped with prosciutto, mozzarella and spinach, served with roasted potatoes.

Mushrooms, onions and garlic white wine sauce with a touch of tomato, served with garlic mashed potatoes.

10 oz. grilled salmon filet topped with balsamic vinaigrette, served with vegetable and garlic mashed potatoes.

Pan seared with capers in a lemon wine sauce, served with spinach and roasted potatoes.

Breaded chicken breast baked with marinara and mozzarella, served with pasta.

Lobster, clams, mussels, shrimp, calamari in a garlic plum tomato sauce, served with a side of pasta.

10 oz. hamburger served with fries.

Choice of pasta in a white cream sauce.

Choice of pasta topped with marinara sauce.

Lemon sorbet swirled with lemoncello sauce.

Espresso and Kahlua dipped cookies layered with mascarpone cream and cocoa.

Served with raspberry sauce.

Zabalione cream center surrounded by chocolate gelato and dusted with cocoa powder.

Warm chocolate cake with chocolate ganache, served with vanilla gelato.

Chocolate, strawberry, rum pistachio gelato surrounded in a center filled with candied fruit and whipped cream.

Pastry shell stuffed with sweet ricotta filling then dipped in pistachio.