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  • Salsa Verde

Salsa Verde

(630) 425-3521

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  • 107 N Batavia Ave, Batavia, IL 60510
  • No cuisines specified

  • Salsa Verde

  • (630) 425-3521
  • Menu
  • Drinks
    • Refrescos $2.40

      Pepsi fountain drinks.

    • Jarritos $2.70

      Mexican bottle soda.

    • Horchata $2.50

      Rice cinnamon water.

  • Shareables
    • Chips and Salsa $2.50

    • Guacamole Dip and Chips $7.00

    • Cheese Dip and Chips $5.00

    • Ceviche $8.50

      Fresh tilapia cured and marinated in lime juice. Served with pico de gallo, avocado and crunchy tortilla chips.

  • Tortas
    All tortas are made with lettuce, tomato, mayonnaise, beans and our creamy avocado aioli and served with rice and beans.
    • Asada Torta $8.00

      Grilled steak.

    • Pastor Torta $8.00

      Marinated pork.

    • Chorizo Torta $8.00

      Mexican style sausage.

    • Pollo Asado Torta $8.00

      Grilled chicken.

    • Pollo Deshebrado Torta $8.00

      Shredded chicken.

    • Carnitas Torta $8.00

      Pork.

    • Milanesa Torta $8.00

      Breaded steak.

    • Lengua Torta $9.00

      Beef tongue.

    • Cochinita Pibil Torta $10.00

      Slow roasted pork.

    • Vegetarian Torta $8.00

      Grilled vegetable mix with broccoli, zucchini, squash, carrot, bell pepper, onion, tomato, cauliflower and corn.

  • Elote
    • Mexican Street Corn $3.50

      Tender corn kernels topped with mayonnaise, crumbled Cotija cheese, chili powder and lime.

  • Tradicionales Tacos
    Mexican style: cilantro and onions. American style: lettuce and tomato.
    • Asada Taco $2.40

      Grilled steak.

    • Pastor Taco $2.20

      Marinated pork.

    • Chorizo Taco $2.20

      Mexican style sausage.

    • Picadillo Taco $2.20

      Ground beef.

    • Pollo Asado Taco $2.20

      Grilled chicken.

    • Tinga de Pollo Taco $2.20

      Chicken tinga.

    • Carnitas Taco $2.20

      Pork.

    • Lengua Taco $2.50

      Beef tongue.

    • Tripa Taco $2.50

      Tripe.

    • Vegetarian Taco $2.20

      Grilled vegetable mix with broccoli, zucchini, squash, carrot, bell pepper, onion, tomato, cauliflower and corn.

  • Our Chef Recommends Tacos
    • Camaron Taco $3.50

      Tropical Shrimp. Grilled shrimp, pico de gallo, avocado aioli and pineapple.

    • Cochinita Pibil Taco $3.50

      Braised pork with lime-pickled onions and cilantro.

    • Pescado Chipotle Taco $3.50

      Grilled tilapia and pico de gallo garnished with red cabbage, avocado and chipotle sauce.

  • Vegan
    • Vegan Chorizo Taco $3.00

      Delicious vegan chorizo served on a corn tortilla and garnished with your favorite toppings. A perfect match if you are into healthy and happy eating! Vegan.

  • Burritos
    • Build Your Own Burrito $6.50

      Literally build your own burrito! Pick your favorite meat and add any of the following ingredients: rice, beans, lettuce, tomato, cilantro, onions, pico de gallo and black beans.

    • Chipotle Burrito $8.00

      Grilled chicken or steak tossed in signature chipotle sauce and wrapped along with black beans, rice, lettuce and sour cream. Served with fries.

  • Quesadillas
    • Cheesy Quesadilla con Carne $7.00

      Favorite meat and melted cheese inside a large flour tortilla. Served with lettuce and sour cream.

  • Specialties
    • Carne Asada $12.00

      Tender grilled skirt steak served with rice, beans, tortillas and fresh garnishes.

    • Torta Ahogada $10.00

      Chopped, fried carnitas inside a traditional birote bread with a spread of refried beans and covered in a unique and spicy red sauce.

    • Chile Relleno $12.00

      2 roasted poblano peppers stuffed with melted chihuahua cheese, coated in egg batter and topped with an authentic tomato-based sauce. Served with rice, beans and choice of tortillas.

    • Chilaquiles Rojo $7.00

      Lightly fried corn tortillas bathed in our signature red sauce until tender and topped with a fried egg, queso fresco, onions and a drizzle of sour cream.

    • Caldo de Res $10.00

      The Mexican version of beef stew! A hearty and satisfying soup made up of chunks of beef, corn, carrots, potatoes and garbanzo beans. Served with a side of Spanish red rice and choice of corn or flour tortillas.

    • Sizzling Fajitas $11.00

      Available in chicken or steak and accompanied with rice, beans and tortilla.

    • Enchiladas Verdes $10.00

      3 shredded chicken enchiladas covered in melted cheese, signature green tomatillo sauce and a drizzle of sour cream. Served with rice.

    • Slow Braised Carnitas $10.00

      Pork shoulder carefully braised and fried until crisp on the outside yet tender in the center. Served as a dinner platter with rice, beans and tortillas.

    • Camarones a la Diabla $15.00

      Scrumptious grilled shrimp tossed in diablo sauce, served with red rice, tortillas and fresh garnish. Spicy.

    • The Mexi Salad $10.00

      Grilled chicken over fresh spring salad mix topped with black beans, corn, cherry tomatoes and crispy onion strings. Served with our creamy jalapeno ranch dressing on the side.

  • Los Favoritos
    • Platter 1 Burrito $8.50

      Signature burrito toasted on the grill and stuffed with lettuce, tomato, rice and beans. Choice of meat.

    • Platter 2 Quesadilla $8.50

      Choice of meat as the stuffing of a large and toasty flour tortilla filled with melted cheese. Served with rice, beans, lettuce and sour cream.

    • Platter 3 Enchiladas $8.50

      2 savory enchiladas with choice of sauce and filled with ground beef, shredded chicken or cheese.

    • Platter 4 Nachos $8.50

      Crunchy tortilla chips smothered in melted cheese and beans with ground beef or shredded chicken and topped with shredded lettuce, diced tomato and sour cream.

    • Platter 5 Flautas $8.50

      3 corn tortilla rolled up with shredded chicken, ground beef and deep-fried until they reach perfection. Served with rice, beans, lettuce and sour cream.

    • Platter 6 Chimichanga $8.50

      Ground beef or shredded chicken inside a large flour tortilla, deep fried until crisp on the outside and covered with signature queso dip. Served with rice, beans, lettuce and sour cream.

    • Platter 7 Pollo con Arroz $8.50

      Strips of tender grilled chicken covered in signature cheese dip and placed on top of a bed of steamy spinach red rice. Served with corn or flour tortillas.

    • Platter 8 Tamales $8.50

      2 authentic homemade tamales filled with seasonal pork or vegetable-chicken, wrapped traditionally in a corn husk. Served with rice, beans, lettuce and sour cream.

    • Platter 9 Tacos $8.50

      3 corn tortilla tacos with favorite meat, served American style or Mexican style and ready for to garnished them with additional toppings form salsa bar.

    • Platter 10 Taco Salad $8.50

      Ground beef or shredded chicken sitting on fresh lettuce along with melted cheese, tomato and sour cream all inside a crispy flour shell.

  • Toppings
    • Side of Guacamole $2.50

    • Side of Cheese Dip $2.50

    • Black Beans $0.50

    • Grilled Jalapenos $2.50

    • Jalapenos $0.50

    • Avocado Slices $2.50

    • Pico de Gallo $0.50

    • Spicy Pickled Carrots $1.00

    • Side of Red Rice $2.50

    • Side of Refried Beans $2.50

    • Side of French Fries $3.00

  • Kids Meals
    Served with rice and beans or french fries.
    • Kids Quesadilla $5.00

    • Kids Taco $5.00

    • Kids Chicken Fingers $5.00

  • Desserts
    • Flan $4.00

      Mexican style caramel custard.

    • Churros $3.50

      Fried dough sticks tossed in a cinnamon and sugar.

    • Fried Ice Cream $5.50

      Breaded scoop of vanilla ice cream quickly deep-fried and served on a crispy cinnamon shell.

Menu for Salsa Verde provided by Allmenus.com

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