Pal Joey's Restaurant

Six chopped clams, stuffed with bread crumbs and Italian spices

Toasted Italian bread topped with roasted red peppers, olive oil, garlic, fontina cheese

Lightly breaded tender calamari fried golden, served with marinara sauce

Artichoke hearts & spinach sauteed with garlic, blended with cream cheese & spices, served with assorted chips

Lightly breaded golden fried zucchini, served with a lemon wedge

Six lightly breaded fried golden brown mozzarella cheese sticks served with marinara sauce

Lightly breaded fried golden brown button mushrooms, served with a mild horseradish sauce

Button mushrooms, stuffed with beef stuffing and baked in herb butter

Lightly breaded tender chicken strips, fried golden brown, served with honey mustard sauce

Homemade tortilla chips topped with nacho, mozzarella and fontina cheeses, ground beef, red onions, jalapeno, cilantro and avocado

Authentic tortilla chips, served with a classic nacho cheese sauce

A platter of favorites: Chicken fingers, fried mozzarella and mushrooms, served with three sauces

Hand tossed in our spicy buffalo sauce $0.70

Tender thinly sliced beef, roasted in au jus with Italian seasoning, served on an Italian roll

With smoked turkey, lettuce and tomato on wheat or white

Slow roasted and served in a tangy barbeque sauce and topped with beer battered onion rings on a sesame seed bun

Add cheese $0.50

Grilled or cajun on Italian bread with honey-mustard dressing

Smoked turkey, aged swiss cheese, lettuce in a flour tortilla with herb mayonnaise

Sliced corned beef, on dark rye bread with thousand island dressing, swiss cheese and sauerkraut

1/2 Pound of 100% pure ground beef on a sesame roll - with American or swiss cheese, please add $0.50

1/2 Pound of 100% pure ground beef, sauteed onions, american cheese on dark rye bread can also request burger on light rye, may also add lettuce & tomato

Genoa salami, mortadella, imported ham, swiss and provolone cheese, green pepper, egg wedges, carrots, red pepper, pepperoncini, tomato and black olives on a bed of lettuce with hoice or dressing

Grilled chicken breast, romaine lettuce, tomatoes, croutons, parmesan cheese and caesar dressing

With fresh mozzarella, pepperoncini, extra virgin olive oil and balsamic vinegar

Tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions and grilled chicken breast in a bleu cheese and house dressing

One jumbo lump crab cake presented with baby mixed green salad, served with house dressing

Marinated chicken breast served on lettuce with mushrooms, green peppers, onion and Italian dressing

Mixed greens with tomatoes, black olives and carrot slices

Bowl with italian bread

Bowl with italian bread

With crouton and swiss, mozzarella and parmesan cheeses

Tossed in a rich sauce of butter, cream and parmesan cheese (add chicken $3.95)

Beef stuffed pasta twists with tomato or alfredo sauce

Marinara sauce, ricotta cheese & Italian seasoning layered between large flat noodles

Choose style of pasta, served with marinara sauce & Italian seasoning, with meatballs or sausage, please add $2.95

Pasta shells stuffed with ricotta cheese & Italian seasoning & baked with tomato sauce

Pasta baked with tomato sauce, Italian seasoning and mozzarella cheese

Pasta stuffed with ricotta cheese & Italian seasoning with tomato sauce

Pasta with a mild tomato sauce, romano cheese, butter, grilled chicken breast and a touch of heavy cream

Spinach & artichoke hearts sauteed in olive oil and garlic, with sweet red bell peppers, served with linguine

Mostaccioli, virgin olive oil, garlic, tomato, spinach & ricotta cheese

Pasta tossed with cream, bacon, onion and parmesan cheese

Pasta stuffed with ricotta, parmesan and mozzarella cheeses, baked in tomato sauce and topped with pesto

Sauteed in olive oil and garlic with fresh mushrooms add $1.50, add chicken $3.95

Lightly breaded & seasoned eggplant served with spaghetti marinara

A boneless breast, with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo

A half chicken roasted in garlic and olive oil, with Italian herbs and spices, served with vesuvio style potatoes

Sauteed chicken breast, with asparagus, mushrooms, artichoke hearts, served in a white wine sauce over angel hair pasta

Chicken breast sauteed in butter and white wine, served with spaghetti alfredo

Lightly breaded chicken breast served with spaghetti marinara

Slow cooked and served with mashed potatoes and 7up carrots with mushroom sauce

With red wine, mushroom and shallot sauce served with roasted potatoes and asparagus

Honey glazed pork tenderloin with yukon gold mashed potatoes and asparagus

Baby back ribs in a tangy barbecue sauce, served with a baked potato and vegetable

Veal with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo

Veal sauteed in butter and white wine, with artichoke hearts and mushrooms, served with spaghetti alfredo

Lightly breaded veal served with spaghetti marinara

Sauteed shrimp in lobster sauce, served over angel hair pasta

Shrimp sauteed in garlic butter sauce, served over linguine

Baby clams with red or white sauce served over linguine

Shrimp, scallops, fresh tomato and shallots, simmered in olive oil, garlic, herb butter and white wine, served over linguine

Shrimp and broccoli sauteed with garlic and olive oil

With whipped cream and pirouette