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Dizzy Deans Sports Bar
Shrimp sauteed in white wine lemon, brilliance and cajun spices. Served with toasted parmesan crusted baguette bread.
Chilled gulf shrimp served with cocktail sauce and lemon.
Chilled gulf shrimp served with coctail sauce and lemon.
Roma tomatoes, garlic fresh basil and scallop tossed with virgin olive oil. Served with toasted parmesan crusted baguette bread.
Full size chicken wings served plain, cajun spieced, dipped in franks red or honey bbq. Served with celery and ranch dressing.
Tortilla chips smothered in seasoned beef, white cheddar cheese sauce, tomatoes, jalapenos, black olives and sour cream.
Potato halves smothered in melted cheddar and real bacon bits.
Large flour tortilla filled with chicken, three flavored cheese and special sauce, served with sour cream and salsa.
Our house made cheesy garlic sticks served with marinara.
Fresh iceberg and romaine, cheddar cheese, tomato wedge, cucumber, green pepper ring and red onion topped with croutons.
Iceberg and romaine topped with ham, turkey,swiss cheese, cheddar sauce, tomato and hard boiled egg.
Classic caesar topped with grilled chicken.
Grilled or fried chicken breast, cheddar cheese, tomatoes and egg.
Crispy flour tortilla bowl stuffed with a mound of iceberg and romaine, seasoned beef, cheddar cheese, tomatoes and black olives, sour cream and salsa upon request.
Specialty greens topped with strawberries, blueberries, bleu cheese crumbles, sugar glazzed pecans and homemade poppyseed dressing.
Lightly breaded or have it grilled.
Grilled chicken breast topped with melted swiss, mushroom and bacon.
Grilled chicken, bacon, cheese, lettuce, tomato and ranch dressing wrapped in a tortilla.
Double stacked and loaded with thick applewood smoked bacon, lettuce, tomato and mayo.
Tender roast beef and monterey jack on french bread with jus.
Tender sliced corned beef, with sauerkraut and melted swiss served on grilled rye bread with thousand island dressing.
Breast of chicken or beef patty served with cottage cheese, tomato and hard boiled eggs.
plain or cajun spiced.
Filet of North Atlantic haddock, topped with America cheese and lettuce.
Your choice served on a toasted bread or croissant.
Your choice served on a toasted bread or croissant.
Your choice served on a toasted bread or croissant.
Shrimp sauteed in white wine, lemon, brilliance and cajun spices. Served with toasted parmesan crusted baguette bread.
Chilled gulf shrimp served with cocktail sauce and lemon.
Roma tomatoes, garlic, fresh basil and scallons tossed with virgin olive oil. Served with toasted parmesan crusted baguette bread.
Full size chicken wings served plain, cajun spiced, dipped in franks red or honey bbq. Served with celery and ranch dressing.
Tortilla chips smathered in seasoned beef, white cheddar cheese sauce, tomatoes, jalapenos, black olives and sour cream.
Potato halves smothered in melted cheddar and real bacon bits. Served with salsa and sour cream upon request.
Large flour tortilla filled with chicken, three flavored cheeses and special sauce, served with sour cream and salsa.
Our house made cheesy garlic sticks with marinara.
Served with choice of ranch or cheddar cheese sauce.
Served with choice of ranch or cheddar cheese sauce.
Served with choice of ranch or cheddar cheese sauce.
Aged lowa premium angus prime rib, slow roasted and seasoned with just the right herbs and spices.
Choice of aged beef tenderloin.
Aged lowa premium angus center cut New York.
Aged lowa premium angus ribeye steak.
Hand patted steak burger atop demi glaze and smothered with grilled onions, green peppers, mushrooms and monterey jack cheese.
1 lb. whole catfish lightly coated in a special seasoned commeal, fried golden brown.
Broiled shrimp basted with garlic butter.
A mild white fish baked in white wine, lemon and brilliance.
Always fresh, seasoned with special herbs and spices.
Open faced roast beef on texas toast. Served with mashed potatoes, all smothered in rich homemade gravy.
Special recipe using premium angus ground chuck.
Topped with bbq, sauteed onions and cheddar cheese.
Sizzling fajita meat sauteed with green peppers and onions. Served with lettuce, tomatoes, cheese, sour cream, salsa and 3 flour tortilla.
Special homemade recipe topped with melted monetery jack cheese, lettuce and tomatoes. served with tortilla chips.
Shredded roast beef, secret sauce and cheese stuffed burritos topped with melted cheddar, lettuce and tomatoes.
Layered with ricotta cheese, homemade meat sauce and mozzarella.
Shell pasta tossed in marinara sauce topped with your choice of meats and veggies, mozzarella cheese and baked golden brown.
Creamy white sauce tossed with buffalo sauce over bowtie pasta and topped with grilled chicken breast.
Pepperoni, canadian bacon, sausage and bacon.
Pepperoni, Canadian bacon, sausage, mushroom, green pepper, black olives, onion and tomato.
Refried bean and salsa sauce, taco meat, cheddar cheese, lettuce, tomato and topped with cheesy tortilla chips.
BBQ sauce, chicken, bacon, mozzarella and cheddar cheese drizzled with bbq and ranch dressing.
Ranch sauce, chicken, bacon, cheese and drizzled with ranch dressing.
Menu for Dizzy Deans Sports Bar provided by Allmenus.com
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