Available mild, hot, extra spicy or garlic Parmesan.

Available golden crispy, giardiniera or Genovese style.

Marinated calamari char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette. Gluten free.

2 giant homemade meatballs, baked with marinara sauce and Bellwether ricotta cheese, served with garlic bread.

Baked with marinara sauce and Bellwether ricotta cheese, served with garlic bread.

Baked with marinara sauce and Bellwether ricotta cheese, served with garlic bread.

Served with marinara.

Crispy Brussels sprouts served with Sriracha mayo, garnished with cashews, mint, cilantro and fresh basil.

Crisp chicken tenders served with BBQ sauce. Buffalo-style served with bleu cheese and veggie sticks.

Home-made breadsticks with garlic butter and marinara.

Homemade cheesy breadsticks served with marinara.

Choice of Moretti's chopped chicken salad, BBQ ranch chicken, herb crushed chicken, apple walnut, Italian Cobb or classic chicken Caesar salad.

Herb-crusted goat cheese baked with tomato-basil sauce and topped with bruschetta tomatoes. Served with garlic crostini.

Served with toasted chips and bruschetta tomatoes.

Fresh-toasted country bread with vine-ripe tomatoes, garlic, basil, virgin olive oil and fresh mozzarella.

Hand cut thick onion rings breaded with sweet coconut and served with a sweet chili sauce.

Char-grilled spicy Italian sausage with roasted peppers and onions.

Ahi tuna with spicy avocado, cilantro, jalapeno and wasabi glaze on crispy wontons.

Beef steak tomatoes, imported Buffalo mozzarella, red onions, fresh basil splashed with extra virgin olive oil and balsamic vinaigrette.

Freshly made hummus served with fresh red peppers, cucumbers, celery and carrot sticks. Served with warm grilled pita bread.

Sweet peppers or hot giardiniera.

Sweet peppers or hot giardiniera.

Grilled chicken breast with avocado, bacon, tomato, lettuce, herb mayo and provolone cheese on a tomato focaccia bun. Available as a wrap.

Herb-crusted breast of chicken baked with marinara and mozzarella cheese on a tomato focaccia bun.

3 beef tenderloin medallions on Tuscan rolls with horseradish cream on the side.

Char-broiled with choice of cheese, lettuce and tomato. Add extras for an additional charge.

Homestyle bacon, Tillamook cheddar cheese, BBQ sauce and crisp onions.

Seared chicken breast topped with bruschetta tomato, fresh mozzarella cheese, pesto aglio e olio and fresh basil. Served on a fresh baked Italian bread.

Grilled chicken, crispy romaine lettuce, bruschetta tomatoes, Caesar dressing and Asiago cheese in a wrap.

On garlic bread with marinara and blend of Italian cheeses.

Our home-made meatballs tossed with marinara sauce, served on a toasted French bread. Add cheese for an additional charge.

Grilled chicken breast, portobello mushrooms, roasted red peppers, grilled eggplant, Italian olives, bruschetta tomatoes, feta cheese, spicy hummus and pesto mayo.

Crispy ranch chicken fingers, baby spinach, roma tomatoes, avocado, sliced cucumbers, ranch dressing and pepper-jack cheese.

Sliced turkey breast, smoked provolone cheese, romaine lettuce, avocado, tomato and herb mayo on multi-grain bread.

Broiled 12 oz. rib eye with sauteed shallots, mushrooms, mashed potatoes, grilled asparagus and au jus.

Our signature slow-cooked and fork tender ribs served with fries and coleslaw.

Pan seared marinated salmon with balsamic glaze. Served with grilled asparagus and avocado-tomato cilantro salad.

Herb-crusted chicken breast baked with our marinara and a blend of Italian cheeses with linguine pasta.

Golden crispy Parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.

Three 3 oz. steaks, grilled and topped with our Parmesan crust and served with garlic mashed potatoes and vegetables.

Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over Florentine capellini pasta.

24 hours marinated half deboned chicken, cooked under a brick and finalized in the oven with spicy Calabrese peppers, potatoes and garlic fresh herb sauce.

We provide you with an 8" pizza crust, sauce and cheese and 1 favorite topping. Additional toppings for an additional charge.

Chocolate masterpiece cake covered in creamy, smooth, chocolate fudge frosting and chocolate chips. Make it a gelato a la mode for an additional charge.

Layered whipped mascarpone cheese, lady fingers and espresso sprinkled with cocoa.

Cannoli cream served with broken cannoli shells for dipping.

Homestyle bacon, fried egg and garlic mayo topped with a mountain of American cheese.

Habanero jack cheese, fresh jalapenos, bacon jam and chipotle mayo.

Lettuce, tomato, onion, pickles, ketchup, mustard, mayo and melted American cheese.

Homestyle bacon, a hand battered onion ring, avocado, double thick Cheddar cheese, lettuce, tomato and chipotle mayo.

Herb-crusted chicken breast baked with our marinara and a blend of Italian cheeses with linguine pasta.

Golden crispy Parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with garlic mashed potatoes.

Char grilled chicken breasts with lemon and rosemary, served with wild rice and fresh vegetables.

Marinated calamari char grilled with arugula, bruschetta tomatoes and balsamic vinaigrette.

Chopped lettuce, diced tomato, cucumber green onion, feta cheese, avocado, kalamata olives and grilled chicken breast with buttermilk ranch dressing.

Mixed lettuce tossed with crisp bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion and balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Baby spinach, candied walnuts, cinnamon apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied walnuts, mandarin oranges, sweet red onions, feta cheese and raspberry vinaigrette.

Romaine lettuce tossed with grilled chicken breast, shredded Asiago cheese and Caesar dressing.

Gluten free pasta tossed with choice of meat, marinara or Aglio e Olio sauce and fresh basil.

Brushed with olive oil and Italian herbs and served with broccoli, red peppers and mashed potatoes.

Char grilled chicken breasts with lemon and rosemary, served with gluten free rice and garlic broccoli.

Home-made layers of pasta, marinara and four cheeses, topped with your choice of marinara or meat sauce and served with garlic bread.

Herb crusted eggplant baked with marinara and a blend of Italian cheese with linguine pasta.

Cheese ravioli served with marinara, meat or Asiago cream sauce and garlic bread.

Fettuccine pasta with Alfredo cream sauce and fresh broccoli with garlic bread. Add chicken, shrimp for an additional charge.