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Tokyo Steakhouse Ii
6 pieces of California roll.
6 pieces of spicy tuna roll.
8 pieces of sushi.
Ten pieces of sashimi.
Crazy tuna 11.95 spicy tuna, crunch inside, topped with pepper tuna, avocado and wasabi tobiko.
Lobster salad and asparagus. Topped with snow crab and spicy mayo.
Snow crab and asparagus inside, topped with seared super white tun, jalapeno and chilli sauce.
Soft shell crab, cucumber, avocado wrapped with seaweed outside, topped with eel sauce and spicy mayo.
California roll topped with 4 different fish and avocado.
Spicy tuna and crunch inside. Topped with super white tuna and wasabi mayo.
Shrimp tempura, cucumber, topped with avocado eel ond eel sauce.
Tuna, fresh salmon. Yellow tail, octopus. And jalapeno inside, wrapped with seaweed outside, topped with chili sauce.
Eel, avocado, cucumber, top with spicy tuna, scallion and fish egg.
Shrimp tempura and cream cheese inside, fry jalapeno on top, with eel sauce.
Spicy salmon, jalapeno in side. Flames spicy scallops, tobiko and scallion on the top.
Snow crab and crunch inside, topped with eel seared salmonand seared tuna with eel sauce, wasabi mayo, and mango sauce.
Shrimp tempura and apple inside, topped with crab stick and crunch with mango sauce. Eel sauce and spicy mayo.
Lobster salad, avocado, and cucumber, wrapped with soy paper.
Tuna, salmon, yellow tail cucumber, top with avocado, eel, eel sauce, and spicy mayo.
Creaming lobster, tuna, avocado, crunch inside, wrapped with soy paper, eel sauce and chili sauce on the top.
Spicy tuna, cream cheese, avocado on the top with red, green and black tobiko.
Spicy tuna, crunch inside, tuna, salmon, white tuna on the top, with spicy mayo and crunch.
Spicy tuna, avocado, scallion, fish egg inside, super white tuna and wasabi tobiko on the top.
Seared tuna and asparagus inside, topped with tuna, salmon, yellowtail, white tuna, scallion, with special sauce.
Salmon, shrimp, crab sticks, cream cheese and avocado inside, deep fried, topped with eel sauce and spicy mayo.
White fish, snow crab, lobster saladand asparagus inside, deep fried, topped with eel sauce, spicy mayo and wasabi sauce.
White fish, eel, shrimp, avocado, jalapeno, cream cheese inside, deep fried, topped with eel sauce and spicy mayo and crunch.
Tempura shrimp, crab stick inside, topped with spicy tuna, crunch, spicy mayo, and tobiko.
Shrimp tempura and crab stick inside, topped with snow crab, eel sauce, spicy mayo, and crunch.
Shrimp tempura inside, top with bake salmon and super white tuna, mayo. Spicy sauce, eel sauce and scallion.
Shrimp tempura, snow crab, eel, avocado, masago, cream cheese. Eel sauce on top.
Spicy tuna, crunch inside, topped with lobster tail tempura, avocado, eel sauce, and spicy sauce.
Shrimp tempura, soft shell carb tempura, avocado, cucumber inside, top with eel sauce, spicy mayo and wasabi sauce.
Lobster tempura, cream cheese, avocado, wrapped with soy paper, fish egg, and scallion on top, with eel sauce. Spicy mayo.
Wrapped in a thin crispy shell with sweet sauce.
Boiled green soya beans.
Japanese style pot stickers.
Deep-fried octopus ball, mayo, eel sauce, dried bonito shavings and scallions.
Oysters in crumb deep fried served with tempura sauce.
Deep-fried surume ika with salt and pepper served with house sauce.
Spicy crabmeat, tuna, seaweed salad with special sauce.
Seared tuna with pepper, negi and ponzu sauce.
Seare fine beef with ponzu sauce.
Slice of yellowtail with jalapeno.
Snow crab avocado wrapped with cucumber, topped with ponzu sauce.
Salmon, tuna, white fish, and avocado, sewed with ponzu sauce.
New Zealand mussels baked with crabmeat, scallion and spicy mayo.
Spicy crabmeat, lobster salad, seaweed salad fish egg served spicy mayo.
Fresh oyster, sake and quail egg with special sauce.
Fresh salmon wrapped with cucumber, topped with ponzu sauce.
9 pieces sashimi.
Deep fried soft shell crab with tempura sauce.
Fresh tuna wrapped with cucumber, topped with ponzu sauce.
Grilled chicken skewered.
Five pieces sushi by chef's choice.
Nine pieces sashimi by the chef's choice.
Avocado cucumber apple crabmeat with mango sauce.
Crabmeat and cucumber in house vinegar.
Octopus and cucumber in house vinegar.
Lettuce topped with tuna salmon white fish with wasabi sauce and mango sauce.
Shrimp, scallop, crab stick, and mixed veggies.
Asparagus, wrapped with seaweed outside.
Cucumber wrapped with seaweed outside.
Avocado wrapped with seaweed outside.
Asparagus, cucumber, and avocado.
Salmon wrapped with seaweed outside.
Salmon and avocado outside.
Sweet potato tempura with eel sauce.
Avocado, cucumber, crab stick.
Tuna wrapped with seaweed outside.
Salmon cucumber and avocado.
Spicy crab stick topped with spicy mayo.
Smoke salmon, avocado and cream cheese.
Fresh salmon mixed with spicy mayo and crunch.
Tuna mixed with spicy mayo and crunch.
Crispy salmon skin, scallion and cucumber.
Tuna and avocado inside.
Inari, oshinka, gobo, kempyo, asparagus cucumber, avocado.
Avocado, cooked shrimp and mayo.
Fresh yellow tail mixed with spicy mayo and crunch.
Fresh scallop mixed with spicy mayo and crunch.
Eel and cucumber inside, topped with sauce.
Eel and avocado inside, topped with sauce.
Cucumber, crab stick, tamago, kampyo, oshinkoand gobo.
Chicken tempura, cucumber, avocado, spicy mayo, crunch on the top with eel sauce.
Two shrimp tempura, crab stick, avocado, fish egg, cucumber with eel sauce.
Spic y super white tuna, avocado, crunch.
Shrimp tempura, cucumber, and avocado inside, topped with eel sauce.
Carb, shrimp, cucumber, crunch with avocado on the top.
Spicy white tuna with crunch and mango.
Eel, cucumber, topped with avocado and eel sauce.
Menu for Tokyo Steakhouse Ii provided by Allmenus.com
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