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Bao Gourmet Restaurant
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
One of favorite Chinese dishes to order. Tender broccoli and carrot in brown sauce. Please select brown sauce or white sauce for chicken or shrimp.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
One of favorite Chinese dishes to order. Tender broccoli and carrot in brown sauce. Please select brown sauce or white sauce for chicken or shrimp.
Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Spicy level two. An authentic hunan dish. Crispy outside and tender inside. Carrot, green pepper, baby corn.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
One of favorite Chinese dishes to order. Tender broccoli and carrot in brown sauce. Please select brown sauce or white sauce for chicken or shrimp.
One of favorite Chinese dishes to order. Tender broccoli and carrot in brown sauce. Please select brown sauce or white sauce for chicken or shrimp.
Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Spicy. Delicious fried tender chicken with sweet citrus sauce.
Deep-fried tender meat. Sauce on the side.
Deep-fried tender meat. Sauce on the side.
One of favorite Chinese dishes to order. Tender broccoli and carrot in brown sauce. Please select brown sauce or white sauce for chicken or shrimp.
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Water chestnut, carrot, green onion, white onion, crispy rice noodles.
Cream cheese, green onion, imitation crabmeat.
Chicken, beef, cabbage, carrot, celery, peanut butter sauce.
Finely chopped vegetables and pork wrapped with dough pan-fried, served with ginger sauce.
Cabbage, carrot, celery, rice noodle, peanut butter sauce.
Spicy level two. Classic szechuan soup, made with bamboo shoots, porkand mushrooms.
Spicy level two.
Meat dumplings with Barbeque pork and scallions in clear broth.
Spicy level two. Classic szechuan soup, made with bamboo shoots, pork, and mushrooms.
Spicy level two.
Meat dumplings with BBQ pork and scallions in clear broth.
A combination of chicken, Barbeque pork, shrimpand beef stir fried with varieties of vegetables in brown garlic sauce. Broccoli, carrot, mushroom, baby corn, pea pod, water chestnut, straw mushroom; chicken, beef, shrimp.
Spicy level two. Stir fried with onion, red pepper and fresh ginger in sweet rice wine spicy sauce. Onion, red pepper, ginger.
Crunchy jumbo shrimp with broccoli, candied walnut and sweet mayo. Broccoli, walnut; shrimp.
Spicy level two. Sliced chicken, beefand shrimp stir fried with celery, water chestnuts, red pepper and peanuts in spicy brown sauce. Red pepper, celery, water chestnut, peanuts.
Spicy level two. Stir fried shrimp with baby corn, carrot and water chestnuts in Chinese hot ground pepper sauce. Water chestnut, carrot, baby corn, straw mushroom.
A combination of chicken, beef and shrimp stir fried with green and white onions over crispy rice noodles. Green onion, white onion; chicken, beef, shrimp.
Spicy level two. Light-fried breaded shrimp, seasoned with salt and pepper tossed in the wok with a touch of rice wine.
Spicy level two. Sliced chicken, beef and shrimp stir fried with celery, onion, hot pepper in spicy sweet brown sauce.
Spicy level two. Sliced chicken, beefand shrimp stir fried with broccoli, carrotand onion in spicy black bean sauce.
Spicy level two. Whole shrimp with shell in. Light-fried breaded shrimp, seasoned with salt and pepper tossed in the wok with a touch of rice wine.
Fresh ground black pepper stir fried with onion and green pepper in brown pepper sauce.
Fresh ground black pepper stir fried with onion and green pepper in brown pepper sauce.
Tender broccoli and carrot in brown sauce.
Tender broccoli and carrot in brown sauce.
Tender broccoli and carrot in brown sauce.
Tender broccoli and carrot in brown sauce.
Green pepper, celery, water chestnut, cashew nuts.
Bean sprout, onion, carrot, pea pod, water chestnut, mushroom, celery, bok choy.
Bean sprout, onion, carrot, pea pod, water chestnut, mushroom, celery, bok choy.
Spicy. Stir fried mixed vegetables with a choice of meat in a mild spicy garlic sauce.
Our best selling dish, marinated with tender fried crispy dark meat, coated in sesame seeds and served with broccoli.
Deep-fried shrimp, stir fried with broccoli, carrotand baby corn in sweet garlic sauce.
Spicy. Stir fried mixed vegetables with meat in a mild spicy garlic sauce.
Spicy level two.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Spicy level two. An authentic hunan dish. Crispy outside and tender inside. Carrot, green pepper, baby corn.
Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Deep-fried tender meat. Sauce on the side.
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Spicy. Stir fried mixed vegetables with meat in a mild spicy garlic sauce.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Bean sprout, onion, carrot, pea pod, water chestnut, mushroom, celery, bok choy.
Spicy level two.
Deep-fried crispy chicken, stir fried with broccoli, carrotand baby corn in sweet garlic sauce.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts. Red pepper, celery, water chestnut, peanuts.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Bean sprout, onion, carrot, pea pod, water chestnut, mushroom, celery, bok choy.
Our best selling dish, marinated with tender fried crispy dark meat, coated in sesame seeds and served with broccoli.
Green pepper, celery, water chestnut, cashew nuts.
Spicy level two. Szechuan dish, well known for its spiciness. Green beans stir fried with white onion and pork in hot bean sauce.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Spicy. Stir fried mixed vegetables with a choice of meat in a mild spicy garlic sauce.
Our best selling dish, marinated with tender fried crispy dark meat, coated in sesame seeds and served with broccoli.
Delicious fried tender chicken with sweet citrus sauce.
Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles.
Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles. White onion, green onion.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Deep-fried tender meat. Sauce on the side.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Spicy level two. Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Spicy level two. Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Spicy level two. Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Spicy level two. Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Spicy level two. Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Spicy level two.
Spicy level two.
Spicy level two.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Spicy level two.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Bean sprouts, green onions and eggs. For combo, chicken, beef and shrimp.
Spicy level two.
One of favorite Chinese dishes to order. Tender broccoli and carrot in brown sauce.
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Pan fried crispy noodle.
Stir fried wide rice noodles with bean sprouts and green onions. For combo, chicken, beef and shrimp.
Soft noodles stir fried with green onions, bean sprouts and carrot. For combo, chicken, beef and shrimp.
Pan fried crispy noodle.
Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy sauce.
Stir fried wide rice noodles with bean sprouts and green onions. For combo, chicken, beefand shrimp.
Most popular Thai rice noodles, stir fried with baby corn, broccoli, bean sprouts, green onions and eggs, served with crushed peanuts.
Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy sauce.
Stir fried wide rice noodles with bean sprouts and green onions. For combo, chicken, beefand shrimp.
Soft noodles stir fried with green onions, bean sprouts and carrot. For combo, chicken, beef and shrimp.
Most popular Thai rice noodles, stir fried with baby corn, broccoli, bean sprouts, green onions and eggs, served with crushed peanuts.
Stir fried rice vermicelli (comes with chicken, shrimp and Barbeque pork) seasoned with curry powder, eggs, bean sprouts, onions, green peppers and soy sauce.
Soft noodles stir fried with green onions, bean sprouts and carrot. For combo, chicken, beef and shrimp.
Stir fried wide rice noodles with bean sprouts and green onions. For combo, chicken, beef and shrimp.
Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy sauce.
Stir fried wide rice noodles with bean sprouts and green onions. For combo, chicken, beef and shrimp.
Soft noodles stir fried with green onions, bean sprouts and carrot. For combo, chicken, beef and shrimp.
Pan fried crispy noodle.
Pan fried crispy noodle.
Stir fried wide rice noodles with bean sprouts and green onions. For combo, chicken, beef and shrimp.
Soft noodles stir fried with green onions, bean sprouts and carrot. For combo, chicken, beefand shrimp.
Soft noodles stir fried with green onions, bean sprouts and carrot. For combo, chicken, beef and shrimp.
Most popular Thai rice noodles, stir fried with baby corn, broccoli, bean sprouts, green onions and eggs, served with crushed peanuts.
Spicy. Stir fried mixed vegetables with a choice of meat in a mild spicy garlic sauce.
Spicy level two.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Spicy level two. Szechuan dish, well known for its spiciness. Green beans stir fried with white onion in hot bean sauce.
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Spicy level two. Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Broccoli, carrot, celery, mushroom, baby corn, pea pod, water chestnut, bok choy.
Spicy level two. Szechuan dish, well known for its spiciness. Green beans stir fried with white onion in hot bean sauce.
Spicy level two. Well known for its hot spicy flavor, fresh aroma and deep color. Stir fried with green and red peppers, baby corn, water chestnutand broccoli in garlic spicy sauce.
Broccoli, carrot, celery, mushroom, baby corn, pea pod, water chestnut, bok choy.
Spicy. Stir fried mixed vegetables with a choice of meat in a mild spicy garlic sauce.
Spicy level two. Simple but balanced meat or tofu. Stir fried with mixed vegetables in white garlic sauce (or brown sauce for beef).
Spicy level two. Classic dish in szechuan cuisine, stir fried with celery, water chestnuts, pepper and peanuts.
Oyster sauce.
Spicy level two.
Broccoli, carrot, celery, mushroom, baby corn, pea pod, water chestnut, bok choy.
Spicy level two. Szechuan dish, well known for its spiciness. Stir fried with celery and hot pepper.
Spicy level two. Green bean, red pepper, tofu, lemon grass and coconut milk in yellow curry base.
Bean sprouts, green onions and eggs.
Most popular Thai rice noodles, stir fried with baby corn, broccoli, bean sprouts, green onions and eggs, served with crushed peanuts.
Stir fried wide rice noodles with bean sprouts and green onions.
Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy sauce.
Soft noodles stir fried with green onions, bean sprouts and carrot.
Menu for Bao Gourmet Restaurant provided by Allmenus.com
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