Sliced and battered to order, then deep fried to a beautiful golden brown. Served with a side of our creamy ranch dressing.

Homemade corn tortilla chips served with fresh Mcmae's salsa.

Served hot and bubbly with chips.

Jumbo tiger shrimp and a slice of jalapeno wrapped in bacon and coated with Barbeque sauce then grilled to perfection.

Giant flour tortillas filled with 2 types of cheese and grilled to perfection. Served with Mcmae's salsa and sour cream.

Hand dipped in beer batter and fried to perfection. Served with our homemade honey Dijon sauce.

Cubed chicken breast, bell peppers, onions and mushrooms brushed with a tangy Barbeque sauce, then grilled to a juicy perfection. 4 skewers per order.

Grandpa's favorite thinly sliced grape tomatoes, garlic and fresh basil, marinated in aged balsamic vinegar. Served on grilled crostini.

3 each of our wings, chicken tenders, mozzarella sticks and baby back ribs, served with marinara, honey Dijon and a choice of ranch or bleu cheese.

Beef chili, cheese, tomatoes, onions, sour cream, lettuce and guacamole piled high on our homemade tortilla chips.

Traditional or grilled wings served mild, hot, fire, Barbeque, spicy Barbeque, teriyaki or garlic Parmesan with ranch or bleu cheese.

Fresh grilled salmon served on a bed of mixed greens and topped with marinated tomatoes, onions, garlic and fresh basil. Served with balsamic vinaigrette.

Chopped spring mix, tossed with chicken, bleu cheese, pasta, tomatoes, bacon and red onions. Served with your choice of dressing.

A 6 oz. skirt steak grilled to your preference, served on top of a salad consisting of romaine lettuce, pico de gallo, black beans, corn, cheddar cheese, tortilla strips, cilantro, a chipotle ranch dressing and a squeeze of fresh lime.

Three medallions of filet mignon char-grilled to order with horseradish aioli.

Thinly sliced corned beef loaded with sauerkraut, 1, 000 island dressing, melted swiss and served on rye bread, grilled golden brown.

Marinated chicken breast served with bacon, lettuce, tomato and mayo on an old fashioned bun.

Thinly sliced and breaded chicken served with lettuce, tomato, marinara and melted mozzarella cheese on an old fashioned bun.

This salmon is grilled to perfection and topped with caramelized onion, tomato, lettuce and aioli on a toasted bun.

Tender pieces of battered chicken tossed in buffalo sauce, wrapped together with diced tomato, onion and shredded cheddar, served with ranch or bleu cheese dressing.

Grilled chicken tossed with chopped romaine, Parmesan cheese and caesar dressing.

A grilled chicken breast, pineapple, bacon, lettuce, tomato and pepper jack cheese topped with a tangy chipotle Barbeque salsa.

Marinated chicken breast served on top of a bed of balsamic tossed greens.

Balsamic marinated mushroom cap, sauteed bell peppers.

A marinated chicken breast topped with pepper jack cheese, bacon, lettuce and Dijon mustard. Served on a Bavarian pretzel roll.

Grilled chicken, bacon, lettuce, avocado, and avocado ranch dressing wrapped up in a flour tortilla.

Grilled NY strip covered with grilled onions and horseradish aioli and served on garlic toasted French bread.

Our original burger wrapped around bleu cheese and bacon then topped with ranch and bleu cheese dressings, avocado, tomato and lettuce.

Our original burger served with your choice of American, cheddar, swiss, or jalapeno cheese.

Our burger is char-broiled and served with lettuce, tomato and onion.

Our original burger loaded with sauteed mushrooms and topped with melted swiss cheese.

Our original burger served with sweet and tangy Barbeque sauce, crispy bacon and melted cheddar cheese.

A 6 Ounces Angus skirt steak tender as can be, grilled and served with fresh vegetables and your choice of side.

Our homemade manicotti noodles are stuffed with 4 cheeses then baked with our signature marinara sauce and covered with our special blend of cheese. Served with freshly baked garlic bread.

Breaded chicken served on top of angel hair pasta with artichoke hearts, diced tomatoes and rosemary in a garlic wine sauce.

A homemade cannelloni shell stuffed with shrimp, crab meatand mozzarella cheese, topped with a roasted red pepper sauce.

Large portabella cap, marinated in balsamic vinaigrette, stuffed with grilled eggplant, sauteed onions and grilled spinach. Topped with melted mozzarella cheese.

Breaded chicken topped with tomato, basil and caramelized onions in a garlic lemon wine sauce. Served over angel hair pasta.

Chicken breast pounded thin and hand dipped in a mixture of bread crumbs and Parmesan cheese, smothered in our signature marinara and topped with even more cheese. Served on a bed of linguine.