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Tokyo Steakhouse II
6 pieces of sushi chefs choice and 6 pieces of California roll.
7 pieces of sashimi chefs choice and 6 pieces of California roll.
8 pieces of sushi chefs choice.
10 pieces of sashimi chef's choice.
Spicy tuna, crunch inside, topped with pepper tuna, avocado and wasabi tobiko.
Lobster salad and asparagus, topped with snow crab and spicy mayo.
California roll topped with 4 different fish and avocado.
Spicy tuna and crunch inside, topped with super white tuna and wasabi mayo.
Shrimp tempura, cucumber, topped with avocado eel and eel sauce.
Tuna, fresh salmon, yellowtail, octopus, and jalapeno inside wrapped with seaweed outside and topped with chili sauce.
Snow crab and asparagus inside, topped with seared white tuna, jalapeno and chili sauce.
Eel, avocado, cucumber, top with spicy tuna, scallion and fish egg.
Tuna, salmon, yellowtail, cucumber, top with avocado, eel, eel sauce and spicy mayo.
Spicy tuna, crunch inside, tuna, salmon, white tuna on the top with spicy mayo and crunch.
Snow crab and crunch inside, topped with eel seared salmon and seared tuna with eel sauce, wasabi mayo and mango sauce.
Shrimp tempura and apple inside, topped with crab stick and crunch with mango sauce, eel sauce and spicy mayo.
Soft shell crab, cucumber, avocado wrapped with outside, topped with eel sauce and spicy mayo.
Lobster salad, avocado and cucumber and wrapped with soy paper.
Shrimp tempura, snow crab, eel, avocado, masago, cream cheese and eel sauce on top.
Creaming lobster, tuna, avocado, crunch inside, wrapped soy paper, eel sauce and chili sauce on the top.
Spicy tuna, cream cheese, avocado on the top with red, green and black tobiko.
Salmon, shrimp, crab sticks, cream cheese and avocado inside, deep-fried, topped with eel sauce and spicy mayo.
Whitefish, snow crab, lobster salad and asparagus inside, deep-fried, topped with eel sauce, spicy mayo and wasabi sauce.
Tempura shrimp, crab stick inside, topped with spicy tuna, crunch, spicy mayo and tobiko.
Whitefish, eel, shrimp, avocado, jalapeno, cream cheese inside, deep-fried, topped with eel sauce and spicy mayo and crunch.
Shrimp tempura and cream cheese inside and fry jalapeno on top with eel sauce.
Spicy tuna, crunch inside, topped with lobster tail tempura, avocado, eel sauce and spicy sauce.
Shrimp tempura, soft shell crab tempura, avocado, cucumber inside, top with eel sauce, spicy mayo and wasabi sauce.
Lobster tempura, cream cheese, avocado, wrapped with soy paper, fish egg and scallion on top with eel sauce and spicy mayo.
Spicy tuna, avocado, scallion, fish egg inside, super white tuna and wasabi tobiko on the top.
Seared tuna and asparagus inside, topped with tuna, salmon, yellowtail, white tuna and scallion with special sauce.
Shrimp tempura inside, top with bake salmon and super white tuna, mayo, spicy sauce, eel sauce and scallion.
Spicy salmon, jalapeno inside, flames spicy scallops, tobiko and scallion on the top.
Vegetables wrapped in a thin crispy shell with sweet sauce.
Boiled green soybeans.
Grilled chicken skewered.
Japanese style potstickers.
New Zealand mussels baked with crabmeat, scallion and spicy mayo.
Spicy crabmeat, tuna and seaweed salad with special sauce.
Seared tuna with pepper, negi and ponzu sauce.
Deep fried soft shell crab served with tempura sauce.
Seared fine choice beef with ponzu sauce.
Snow crab avocado wrapped with cucumber and topped with ponzu sauce.
Slices of yellowtail with jalapeno.
Fresh salmon wrapped with cucumber and topped with ponzu sauce.
Fresh tuna wrapped with cucumber and topped with ponzu sauce.
Spicy crabmeat, lobster salad, seaweed salad and fish egg served with spicy mayo.
9 pieces sashimi by the chef's choice.
Avocado, cucumber, apple, crabmeat with mango sauce.
Crabmeat and cucumber in house vinegar.
Octopus and cucumber in house vinegar.
Lettuce topped with tuna, salmon, whitefish with wasabi sauce and mango sauce.
Shrimp, scallop, crab stick and mixed veggies.
Asparagus and wrapped with seaweed outside.
Cucumber wrapped with seaweed outside.
Avocado wrapped with seaweed outside.
Sweet potato tempura with eel sauce.
Avocado, cucumber and crab stick.
Tuna wrapped with seaweed outside.
Salmon, cucumber and avocado.
Spicy crabstick topped with spicy mayo.
Smoke salmon, avocado and cream cheese.
Fresh salmon mixed with spicy mayo and crunch.
Tuna mixed with spicy mayo and crunch.
Crispy salmon skin, scallion and cucumber.
Tuna and avocado inside.
Inari, oshinko, gobo, kampyo, asparagus, cucumber and avocado.
Avocado, cooked shrimp and mayo.
Fresh yellowtail mixed with spicy mayo and crunch.
Fresh scallop mixed with spicy mayo and crunch.
Eel and cucumber inside and topped with eel sauce.
Cucumber, crab stick, tamago, kampyo, oshinko and gobo.
Chicken tempura, cucumber, avocado, spicy mayo and crunch on the top with eel sauce.
2 shrimp tempura, crab stick, avocado, fish egg and cucumber with eel sauce.
Spicy super white tuna, avocado and crunch.
Shrimp tempura, cucumber, and avocado inside and topped with eel sauce.
Carb, shrimp, cucumber, crunch with avocado on the top.
Eel, cucumber, topped with avocado and eel sauce.
Spicy white tuna with crunch and man.
Eel and cucumber inside, topped with sauce.
Eel and avocado inside and topped with sauce.
Cooked egg.
Crab stick.
Cooked shrimp.
Flying fish egg.
Squid.
Mackerel.
Super white tuna.
Octopus.
Smoked salmon.
Fresh salmon.
Black, red and green.
Striped bass.
Red snapper.
Tuna.
Eel.
Yellowtail.
Surf clam.
Salmon roe.
Scallop.
Sweet shrimp.
10 pieces of sushi and California roll chef's choice.
Broiled eel over rice with special sauce.
18 pieces of sashimi chef's choice.
6 pieces sushi, 8 pieces sashimi and 6 pieces California roll.
14 pieces of tuna sashimi on a bed of rice.
8 pieces of sushi, 12 pieces of sashimi chef's choice, 1 California roll and choice of 1 chef's special roll.
13 pieces of sushi, 18 pieces of sashimi chef's choice, 2 California roll and choice of 2 chef's special rolls.
18 pieces of sushi, 25 pieces of sashimi chef's choice, 3 California rolls and choice of 3 chef's special rolls.
14 pieces of salmon on a bed of rice.
Raw fish sashimi oo a bed of rice (chef's choice).
Spicy tuna, crunch inside, topped with pepper tuna, avocado and wasabi tobiko.
Lobster salad and asparagus, topped with snow crab and spicy mayo.
Snow crab and asparagus inside, topped with seared white tuna, jalapeno and chili sauce.
Soft shell crab, cucumber, avocado wrapped with outside, topped with eel sauce and spicy mayo.
California roll topped with four different fish and avocado.
Spicy tuna and crunch inside, topped with super white tuna and wasabi mayo.
Shrimp tempura, cucumber, topped with avocado eel and eel sauce.
Tuna, fresh salmon, yellowtail, octopus, and jalapeno inside wrapped with seaweed outside and topped with chili sauce.
Eel, avocado, cucumber, top with spicy tuna, scallion and fish egg.
Shrimp tempura and cream cheese inside and fry jalapeno on top with eel sauce.
Spicy salmon, jalapeno inside, flames spicy scallops, tobiko and scallion or the top.
Snow crab and crunch inside, topped with eel seared salmon and seared tuna with eel sauce, wasabi mayo and mango sauce.
Shrimp tempura and apple inside, topped with crab stick and crunch with mango sauce, eel sauce and spicy mayo.
Lobster salad, avocado and cucumber and wrapped with soy paper.
Tuna, salmon, yellowtail, cucumber, top with avocado, eel, eel sauce and spicy mayo.
Creaming lobster, tuna, avocado, crunch inside, wrapped soy paper, eel sauce and chili sauce on the top.
Spicy tuna, cream cheese, avocado on the top with red, green and black tobiko.
Spicy tuna, crunch inside, tuna, salmon, white tuna on the top with spicy mayo and crunch.
Spicy tuna, avocado, scallion, fish egg inside, super white tuna and wasabi tobiko on the top.
Seared tuna and asparagus inside, topped with tuna, salmon, yellowtail, white tuna and scallion with special sauce.
Salmon, shrimp, crab sticks, cream cheese and avocado inside, deep-fried, topped with eel sauce and spicy mayo.
Whitefish, snow crab, lobster salad and asparagus inside, deep-fried, topped with eel sauce, spicy mayo and wasabi sauce.
Whitefish, eel, shrimp, avocado, jalapeno, cream cheese inside, deep-fried, topped with eel sauce and spicy mayo and crunch.
Tempura shrimp, crab stick inside, topped with spicy tuna, crunch, spicy mayo and tobiko.
Shrimp tempura inside, top with bake salmon and super white tuna, mayo, spicy sauce, eel sauce and scallion.
Shrimp tempura, snow crab, eel, avocado, masago, cream cheese and eel sauce on top.
Spicy tuna, crunch inside, topped with lobster tail tempura, avocado, eel sauce and spicy sauce.
Shrimp tempura, soft shell crab tempura, avocado, cucumber inside, top with eel sauce, spicy mayo and wasabi sauce.
Lobster tempura, cream cheese, avocado, wrapped with soy paper, fish egg and scallion on top with eel sauce and spicy mayo.
Vegetables wrapped in a thin crispy shell with sweet sauce.
Boiled green soybeans.
Japanese style potstickers.
Deep fried octopus ball, mayo, eel sauce, dried bonito shavings and scallions.
Oysters in crumb deep fried served with tempura sauce.
Deep fried surume ika with salt and pepper served with house sauce.
Spicy crabmeat, tuna and seaweed salad with special sauce.
Seared tuna with pepper, negi and ponzu sauce.
Seared fine choice beef with ponzu sauce.
Slices of yellowtail with jalapeno.
Snow crab avocado wrapped with cucumber and topped with ponzu sauce.
Salmon, tuna, white fish and avocado. Served with ponzu sauce.
5 pieces sushi by chef's choice.
9 pieces sashimi by chefs choice.
Grilled chicken skewered.
Fresh sea urchin, sake and quail egg with special sauce.
Fresh oyster, sake and quail egg with special sauce.
New Zealand mussels baked with crabmeat, scallion and spicy mayo.
Deep fried soft shell crab served with tempura sauce.
Fresh salmon wrapped with cucumber and topped with ponzu sauce.
Fresh tuna wrapped with cucumber and topped with ponzu sauce.
Spicy crabmeat, lobster salad, seaweed salad and fish egg served with spicy mayo.
Avocado, cucumber, apple, crabmeat with mango sauce.
Crabmeat and cucumber in house vinegar.
Octopus and cucumber in house vinegar.
Lettuce topped with tuna, salmon, whitefish with wasabi sauce and mango sauce.
Shrimp scallop, crab stick and mixed veggies.
Asparagus and wrapped with seaweed outside.
Cucumber wrapped with seaweed outside.
Avocado wrapped with seaweed outside.
Asparagus, cucumber and avocado.
Salmon and avocado outside.
Sweet potato tempura with eel sauce.
Avocado, cucumber and crab stick.
Tuna wrapped with seaweed outside.
Salmon cucumber and avocado.
Spicy crab stick topped with spicy mayo.
Smoke salmon, avocado and cream cheese.
Tuna mixed with spicy mayo and crunch.
Crispy salmon skin, scallion and cucumber.
Fresh salmon mixed with spicy mayo and crunch.
Tuna and avocado inside.
lnari, oshinko, gobo, kampyo, asparagus, cucumber and avocado.
Avocado, cooked shrimp and mayo.
Fresh yellootail mixed with spicy mayo and crunch.
Fresh scallop mixed with spicy mayo and crunch.
Eel and cucumber inside and topped with eel sauce.
Spicy white tuna with crunch and man.
Cucumber, crab stick, tamago, kampyo, oshinko and gobo.
Chicken tempura, cucumber, avocado, spicy mayo, crundl on the top with eel sauce.
Shrimp tempura, crab stick, avocado, fish egg, cucumber wrrh eel sauce.
Spicy super white tuna, avocado and crunch.
Shrimp tempura, cucumber and avocado inside, topped with eel sauce.
Crab, shrimp, cucumber and crunch with avocado on the top.
Eel, cucumber, topped with avocado and eel sauce.
Cooked egg.
Crab stick.
Cooked shrimp.
Flying fish egg.
Squid.
Mackerel.
Super white tuna.
Octopus.
Smoked salmon.
Fresh salmon.
Black, red and green.
Striped bass.
Red snapper.
Tuna.
Eel.
Yellowtail.
Surf clam.
Salmon roe.
Scallop.
Sweet shrimp.
Sea urchin.
Oyster.
Fatty tuna.
Menu for Tokyo Steakhouse II provided by Allmenus.com
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