Feeds 4. Mostaccioli, meatballs, salad and bread.

Choice of red or white.

Sauteed with peppers and onions.

Toasted ciabatta bread topped with crumbled sausage, bell peppers, onions and mozzarella.

Tender filet tips, and fresh cut fries topped with crumbled blue cheese and glazed balsamic.

Flour tortilla stuffed with sausage, bell peppers, onions and mozzarella with sour cream.

Lightly battered and fried with marinara sauce.

Sauteed with giardiniera peppers, garlic and olive oil.

Tossed in sweet and spicy sauce.

Tomato, basil and olive oil over crusty Italian bread. Add fresh mozzarella cheese for an additional charge.

Breaded eggplant stacked with fresh mozzarella, tomatoes, arugula and topped with glazed balsamic.

Stuffed with ricotta, smothered with marinara topped with mozzarella and Romano cheese.

Coated with seasoned bread crumbs and cornmeal, deep fried, served with lemon wedges.

Add mozzarella cheese for an additional charge.

6 pieces.

Served with your choice of sauce.

6 pieces. Served with your choice of sauce.

10 pieces. Lightly breaded, stuffed with spinach and artichokes.

Sauteed with crispy bacon and caramelized onions in a honey glazed sauce.

Fresh cut fries loaded with cheddar cheese, bacon, jalapenos and scallions.

Sauteed with gardiniera peppers, garlic and olive oil.

Oven baked or deep fried, stuffed with mozzarella and Romano cheese.

Roma tomatoes, basil, and fresh mozzarella with virgin olive oil.

Mixed greens with grilled sausage, fresh mozzarella, red onion, roasted peppers, and artichoke hearts with balsamic vinaigrette.

Mixed greens tossed with giardiniera peppers, tomatoes, 2 meatballs, fontinella cheese and glazed balsamic.

Mixed greens, carrots, tomatoes, red onions, imported olives, pepperoncini, red peppers, fontinella and Romano cheese.

Mixed greens, tomatoes, Genoa salami, ham, pepperoni, carrots, cucumbers, and provolone.

Mixed greens, tomatoes, carrots and cucumbers.

Crisp iceberg topped with bacon, crumbled bleu cheese, and cherry tomatoes.

Mixed greens topped with Buffalo chicken tenders, cheddar cheese, corn and avocado.

Baby spinach, grilled chicken, bacon, avocado, and crumbled bleu cheese.

Sliced seasoned steak, fontinella cheese, artichoke hearts, roasted red peppers, and glazed balsamic.

Lettuce, tomato, provolone and roasted red pepper.

Applewood smoked bacon, white cheddar and American with tomato dipping sauce.

Pepperoni, salami, ham, provolone, roasted red pepper, tomato, and lettuce, served on Italian bread.

Comes with pesto sauce, provolone, lettuce and tomato.

Comes with marinara sauce and melted mozzarella.

Comes with marinara sauce and melted mozzarella.

Mozzarella, Romano and marinara on garlic bread.

Marinara sauce or beef juice.

Comes with marinara sauce and melted mozzarella. Served with choice of side.

1/2 lb. charbroiled Angus burger with lettuce, tomato and pickles.

1/2 lb. charbroiled Angus burger with bacon, cheddar, crisp onions and BBQ sauce.

Tender Angus burger topped with grilled onions, white cheddar and American cheeses on toasted rye bread.

1/2 lb. char-grilled Angus burger with crumbled bleu cheese, red onion and A-1 steak sauce.

1/2 lb. ground turkey burger topped with avocado, cheddar, caramelized onions and honey mustard mayo, served with sweet potato fries.

Twin patties char-grilled with pickles, caramelized onions, and cheese. Served with choice of side.

Served with fresh cut fries or potato salad.

Served with choice of side.

Comes with fries.

Plum tomato sauce with potatoes, bell peppers and artichoke hearts.

Plum tomato sauce with potatoes, bell peppers and artichoke hearts.

Sauteed with Marsala wine and mushrooms, served with penne pasta.

Sauteed with garlic, olive oil, and white wine, served with potatoes.

Sauteed in lemon sauce, served with potatoes.

Breaded and topped with marinara sauce and mozzarella, served over linguine.

Breaded and pan fried, served over arugula, cherry tomatoes, and fresh mozzarella, drizzled with glazed balsamic.

Pan seared salmon finished in lemon sauce, served with baby spinach and potato wedges.

Breaded and topped with marinara sauce and mozzarella, served over linguine. Served with choice of side and bread.

Breaded chicken breast pan fried, topped with sauteed escarole and cannellini beans. Served with choice of side and bread.

Parmesan crusted baked in a lemon sauce with broccoli and orzo pasta. Served with a side and bread.

Slow roasted with carrots and celery, over creamy mashed potatoes.

Choice of meat or cheese.

Artichoke and tomatoes sauteed in light white wine sauce, tossed with spaghetti.

Baked with freshly made ricotta and mozzarella.

Layers of eggplant baked with mozzarella cheese.

White or red sauce.

Blended with spinach, ricotta, mozzarella and marinara sauce.

Cherry tomatoes sauteed with garlic, olive oil, and basil, tossed with penne pasta and fresh mozzarella.

Broccoli and shrimp sauteed with garlic and olive oil, tossed with spaghetti.

Sauteed in butter, garlic and olive oil, tossed with spaghetti and toasted bread crumbs.

Baby shells baked with Merkt's cheddar jalapeno Jack cheese and fresh crab, topped with golden bread crumbs.

Add cheese for an additional charge.

Served with choice of pasta.