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Fresh-toasted country bread with vine-ripe tomatoes, garlic, basil, virgin olive oil and fresh mozzarella.
Lemon-garlic shrimp, bruschetta tomatoes, fresh basil, extra virgin olive oil, creama di pecorino, crostini, arugula and drizzled with pesto.
Fresh made hummus served with fresh cucumbers, red peppers, celery and carrot sticks. Served with grilled pita bread and vegetable crudite.
A variety of premium cheese, fresh fruit, Italian olives, fig jam and candid walnuts. Served with crostinis and premium crackers.
Ahi tuna with spicy avocado, cilantro, jalapeno and wasabi glaze on crispy wontons. Available on a romaine lettuce leaf.
Crispy Brussels sprouts served with sriracha mayo, garnished with cashews, mint, cilantro and fresh basil.
Our homemade warm potato chips served with French onion dip.
Served with toasted chips and bruschetta tomatoes. Add vegetable crudite for an additional charge.
2 giant homemade meatballs, baked with marinara sauce and bellwether ricotta cheese, served with garlic bread.
Two spicy Italian sausage links, baked with marinara sauce and Bellweather Ricotta cheese and served with garlic bread.
A Jumbo Meatball and an Italian sausage link, baked with marinara sauce and Bellweather Ricotta cheese and served with garlic bread.
Marinated calamari char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette.
Choice of marinara or cocktail sauce.
Crispy shrimp tossed in our creamy spicy sauce, over our homemade coleslaw.
Hand cut thick onion rings breaded with sweet coconut and served with a sweet chili sauce.
Available mild, extra spicy, garlic Parmesan or BBQ.
Crisp chicken tenders served with BBQ sauce. Buffalo style with bleu cheese and veggie sticks.
Served with marinara.
Choice of Moretti's chopped chicken salad, BBQ ranch chicken or Italian cobb salad.
4 cheese pizza with Gorgonzola, extra virgin olive oil, provolone, Asiago, mascarpone, artichoke hearts, arugula and bruschetta tomatoes.
Lemon-garlic shrimp, pesto sauce, red and yellow peppers, artichoke hearts, mozzarella, cream di pecorino and grated Parmesan.
Plum carmelina tomatoes, fresh basil, bruschetta tomatoes, burrata and mozzarella cheese.
Pepperoni, sausage, bacon, onion and our famous BBQ sauce.
Marinated grilled chicken breast served over mixed greens and tossed with fresh strawberries, grapes, roasted walnuts, mandarin oranges, sweet red onions, feta cheese and raspberry vinaigrette.
Baby kale, red peppers, apples, cucumbers, red cabbage, mandarin oranges and cashews. Served with orange citrus vinaigrette. Add chicken, shrimp and salmon for and additional charge.
Romaine lettuce, homemade croutons, kalamata olives, hard boiled egg, tomato wedges, white anchovies and shredded Asiago cheese tossed in Caesar dressing. Add chicken and shrimp for an additional charge.
Tuscan kale, homemade croutons, kalamata olives, hard boiled egg, tomato wedges, white anchovies and shredded Asiago cheese tossed in Caesar dressing. Add chicken and shrimp for an additional charge.
Crisp romaine, avocado, roasted corn, black beans, tortilla strips and cucumber tossed with BBQ and ranch dressing, topped with fresh cilantro and crisp onion straws.
Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, Kalamata olives and grilled chicken breast with buttermilk ranch dressing.
Heirloom cherry tomatoes, Italian olives, pesto, extra virgin olive oil, burrata cheese, red onion, avocado and fresh basil with balsamic glaze.
Mixed lettuce tossed with crisp bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion and balsamic vinaigrette. Add chicken and shrimp for an additional charge.
Sliced turkey breast, provolone cheese, romaine lettuce, avocado and basil mayo on multigrain bread.
Grilled chicken breast with avocado, bacon, tomato, lettuce, herb mayo and provolone cheese on a brioche bun. Available as a wrap.
Grilled chicken breast, portobello mushrooms, roasted red peppers, grilled eggplant, Italian olives, bruschetta tomatoes, feta cheese, spicy hummus and pesto mayo.
Herb crusted breast of chicken baked with marinara and mozzarella cheese on a toasted Italian bread.
Meatballs with melted Bellwether ricotta cheese and our homemade marinara, served on toasted garlic bread.
Provolone, fontina, tillamook cheddar, pepper jack cheese, beefsteak tomatoes, avocado and apricot jam on grilled sourdough bread.
Grilled chicken, bruschetta tomatoes, mozzarella, fresh basil, provolone cheese and pesto aioli on grilled sourdough bread.
Beef tenderloin medallions on mini brioche buns with horseradish cream on the side.
Served on freshly baked Italian bread with sweet peppers or hot giardiniera. Make it a cheesy beef for an additional charge.
Italian beef, sweet peppers or hot giardiniera, mozzarella cheese and au jus.
Italian beef, sausage, sweet peppers or hot giardiniera, mozzarella cheese and au jus.
Italian beef, sausage, sweet peppers or hot giardiniera, mozzarella cheese and au jus.
Char-broiled with your choice of cheese with lettuce and tomato. Add burger bling: grilled onions, sauteed mushrooms or extra cheese and bacon for an additional charge.
Homestyle bacon, fried egg and garlic mayo topped with a mountain of American cheese.
Homestyle bacon, a hand battered onion ring, avocado, double thick cheddar cheese, lettuce, tomato and chipotle mayo on a brioche bun.
Homestyle bacon, tillamook cheddar cheese, BBQ sauce and crisp onions.
Gemelli pasta, goat cheese, pine nuts, roasted vegetables and romano cheese, tossed in basil pesto sauce. Add chicken and shrimp for an additional charge.
Angel hair pasta with roma tomatoes, garlic, basil and virgin olive oil tossed with light marinara sauce and tossed with fresh mozzarella.
Home-made layers of pasta, marinara and 4 cheeses, topped with your choice of marinara or meat sauce and served with garlic bread.
Fettuccine pasta with rich Alfredo cream sauce and fresh broccoli with garlic bread. Add chicken and shrimp for an additional charge.
Choice of meatballs, sausage or a combo of both and your choice of marinara or meat sauce served with garlic bread.
Jumbo shrimp, mushrooms, baby spinach, capers, garlic, shallots, fresh basil and grape tomatoes sauteed in white butter sauce.
Gemelli pasta with mushrooms, spinach, roma tomatoes, prosciutto, peas and caramelized onions in a roasted garlic Asiago cream sauce.
Sauteed shrimp, chicken tenders, Italian sausage, mushrooms, asparagus, spinach, tomatoes and a spicy tomato basil cream sauce tossed with penne pasta.
Cheese ravioli served with marinara, meat or Asiago cream sauce and garlic bread.
Mascarpone short rib filled homemade ravioli served with our freshly made vodka sauce and topped with lemon arugula, bruschetta tomatoes, basil and Asiago cheese.
Herb-crusted chicken breast baked with our marinara and a blend of Italian cheeses with linguine fini.
24 hours marinated half deboned chicken, cooked under a brick and finalized in the oven with spicy Calabrese peppers, potatoes and garlic fresh herb sauce.
Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over florentine linguine fini.
Golden crispy Parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with red skin mashed potatoes.
Herb-crusted eggplant baked with marinara and a blend of Italian cheeses with linguine pasta.
Pan seared marinated salmon with balsamic glaze. Served over avocado-tomato cilantro relish and grilled asparagus.
Char grilled chicken breasts with lemon and rosemary, served with wild rice and fresh vegetables.
Three 3 oz. steaks, grilled and topped with our Parmesan crust and served with mashed potatoes and vegetables.
10 oz. steak, broiled to your liking and served with red skin mashed potatoes and fresh vegetables.
12 oz. steak, broiled to your liking and served with red skin mashed potatoes and fresh vegetables.
Menu for Moretti?s Ristorante & Pizzeria provided by Allmenus.com
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