Shakou

Shredded Alaskan king crab meat and sunomono salad wrapped in cucumber and drizzled with a light vinaigrette dressing. * *

Squid, octopus, shrimp, surf clam, carrot, red onion, cucumber and kani stick marinated in a light vinaigrette. * *Contains raw fish

Yellowtail, cucumber, Japanese mint and micro greens drizzled with ponzu sauce. * *Contains raw fish

Steamed jumbo shrimp, lettuce, Asian pear, radish sprout, red and yellow bell pepper and avocado wrapped in rice paper, served with a sweet chili plum sauce.

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. * *Contains raw fish

Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips. * *Spicy, Contains raw fish

Chunk tuna mixed with tobiko, green onion, Kizame wasabiand tozayu atop avocado, served with ponzu sauce with house tortilla chips.

Seared fatty tuna marinated in yuzu miso, served with sauteed ginger soy shishito peppers.

Barbeque marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.

Sliced duck breast atop grilled Chinese broccoli and micro greens, drizzled with sweet chili sauce in a balsamic reduction.

Japanese pork and chicken dumplings served with ponzu sauce.

Panko battered fresh jalapenos stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi. * *Spicy

Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction.

Soft-shell crab fried in a light Sapporo beer batter, served with lemon soy sauce.

Calamari fried in a light Sapporo beer batter, served with a side of creamy wasabi and spicy mayo.

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.

Pan seared blue crab meat atop a Malibu mango puree, garnished with crispy basil.

4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce.

Spicy tuna, jalapeno and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice. * *Spicy, Contains raw fish

Traditional steamed soybeans with sea salt.

Minced scallops and shrimp breaded and wrapped with apple wood smoked bacon, topped with glassy teriyaki sauce and crispy wonton flakes.

Grilled asparagus wrapped with filet mignon, covered in glassy teriyaki sauce and topped with wonton crunch.

Spicy tuna, avocado and cream cheese wrapped in filo dough, topped with creamy wasabi and glassy teriyaki sauce.

Chef's choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic maki. * *Contains raw fish

Shrimp, scallops and vegetables in a white miso base.

Seaweed, green onion and tofu in a white miso base.

Japanese shrimp dumpling soup. * *Spicy

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. * *

Sliced seared tuna on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu.

Grilled chicken, lettuce, red and yellow bell pepper, cucumber, avocado, tomatoand feta cheese chopped and mixed in a house vinaigrette dressing.

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu.

Grilled shrimp and scallops on top of green tea noodles, lettuce, tomato, cucumbers, mixed with spicy citrus sauceand garnished with Fuji apples and micro greens. * *Spicy

5 oz pan fried salmon filet on a bed of lettuce, baby arugula, tomato, radish sprout and red onion, drizzled with house vinaigrette dressing. * *

Amberjack. * *Contains raw fish

Sweet egg. * *Contains raw fish

Japanese snapper. * *Contains raw fish

Scallop. * *Contains raw fish

Fresh water eel. * *Contains raw fish

Sea urchin. * *Contains raw fish

Fluke. * *Contains raw fish

Smelt roe. * *Contains raw fish

* *Contains raw fish

Fatty tuna with green onion. * *Contains raw fish

* *

Salmon roe. * *Contains raw fish

Yellowtail. * *Contains raw fish

Albacore tuna. * *Contains raw fish

Surf clam. * *Contains raw fish

Sweet shrimp. * *Contains raw fish

Mackerel. * *Contains raw fish

Cooked shrimp. * *Contains raw fish

Octopus. * *

* *Contains raw fish

* *

Big eye tuna. * *Contains raw fish

Flying fish roe. * *Contains raw fish

Squid. * *Contains raw fish

Salmon. * *Contains raw fish

* *Contains raw fish

* *Contains raw fish

* *Contains raw fish

Avocado, asparagus, cucumber. * *

* *Contains raw fish

* *

Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens.

Yellowtail with green onion. * *Contains raw fish

Tuna. * *Contains raw fish

* *Contains raw fish

* *Contains raw fish

Pan seared roll with crab, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. * *Spicy, Contains raw fish

Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy paper, drizzled with unagi sauce and wasabi mayo. * *Contains raw fish

Sliced ny strip, spicy tuna, asparagus, avocado, spring greens and spicy mayo wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil. * *Spicy, Contains raw fish

Fresh tuna, masago, crab, cucumber and avocado topped with fresh salmon and creamy habanero sauce. * *Spicy, Contains raw fish

Lightly battered fresh water eel, avocado and spicy mayo, rolled in black rice, topped with sauteed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce. * *Contains raw fish

Shrimp tempura, cream cheese, cucumber and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce. * *

Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese, topped with melted mozzarella cheese and tempura crunch and drizzled with unagi sauce. * *

Crab, cucumber, avocado and tempura crunch wrapped in soy paper, topped with pan fried shrimp, red tobiko, unagi sauce and ginger dressing. * *Contains raw fish

Spicy tuna and cucumber topped with assorted fish filets and micro greens. * *Contains raw fish

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. * *

Lobster tempura, avocado and masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha. * *Contains raw fish

Lightly battered soft-shell crab, spicy tako, cream cheese and cucumber topped with avocado, shredded crab and tempura crunch, drizzled with wasabi mayo and unagi sauce. * *

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. * *

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeno, drizzled with ponzu sauce. * *Spicy, Contains raw fish

Smoked salmon, crab, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha. * *

Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds. * *

Spicy tuna, jalapeno, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. * *Spicy, Contains raw fish

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil. * *Contains raw fish

Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura.

Udon noodles with grilled shrimp, scallops and vegetables sauteed in a light soy sauce topped with bean sprouts.

Udon noodles, chicken, Napa cabbage, onion, egg, mushrooms and fish cake in a bonito broth.

Udon noodles with 4 pieces. Shrimp sauteed in garlic with asparagus, marinated pollock roll infused with alfredo, garnished with red chili thread.

Grilled chicken marinated in glassy teriyaki sauce, served on a bed of sauteed vegetables and white rice.

Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sauteed vegetables and white rice.

8 oz ny strip with sauteed vegetables and potato croquette.

Pan fried 12 oz French cut pork chop seasoned with rosemary, garlic and ginger honey, served with house slaw and grilled asparagus.

6 oz filet mignon served with grilled asparagus, sauteed vegetables and potato croquette.

8 oz ny strip and 4 pieces. Jumbo firecracker shrimp served with sauteed vegetables and mushroom risotto.

Sweet ginger soy braised short rib served with sauteed vegetables and white rice.

Barbeque beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg. Served in a hot stone bowl.

Sliced beef marinated in a ginger soy atop sauteed vegetables, garnished with bean sprouts and served with white rice.

Beer battered Atlantic cod, house cole slaw and yuca fries served with tartar sauce and mango habanero salsa.

Australian sea bass baked in parchment paper with adobo seasoning, old bay and thyme served with sauteed vegetables.

8 oz lobster tail sauteed in sweet chili sauce and a 6oz filet mignon served with sauteed vegetables and potato croquette.

Chilean sea bass marinated in garlic soy sauce served on a bed of sauteed vegetables, topped with baby arugula and yuzu wasabi.

6 pieces. Lemon grass skewered shrimp sauteed in sambal sauce, served with sauteed vegetables and white rice. * *Spicy

3 pieces. Pan fried jumbo diver scallops and 3pieces. Grilled shrimp served with mushroom risotto and lightly battered fried asparagus.

6 pieces. Lightly battered jumbo shrimp tossed in garlic and sambal sauce, served with sauteed vegetables and mushroom risotto. * *Spicy

Salmon filet topped with glassy teriyaki sauce and pineapple salsa, served on a bed of sauteed vegetables and finished with couscous.

Chef's choice: 7 pieces of nigiri. * *Contains raw fish

Chef's choice: 10 pieces of sashimi. * *Contains raw fish

Chef's choice: 20 pieces of sashimi. * *Contains raw fish

Chef's choice: 15 pieces of sashimi. * *Contains raw fish

Chef's choice: 9 pieces of nigiri. * *Contains raw fish

5 pieces of vegetable nigiri (avocado, inari, shiitake mushroom, kabocha tempura and asparagus) served with 5 pieces of secret garden signature maki. * *

10 pieces of sashimi on a bed of sushi rice. * *Contains raw fish

10 pieces of sashimi on a bed of sushi rice. * *Contains raw fish

10 pieces of sashimi on a bed of sushi rice. * *Contains raw fish