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Neoteca
House-made meatballs, crostini.
Pan seared cauliflower, house-made lemon garlic aioli.
House-made vegetarian balls, crostini.
Freshly prepared, lightly battered, banana peppers.
Creamy herb infused feta, crostini, EVOO.
Mixed olives in EVOO.
Sausage and roasted peppers, crostini.
House-made rice balls, beef, snap peas, whipped ricotta.
House-made marinara, mozzarella.
Goat cheese, shaved parm, strawberries, house-made vinaigrette
Cured meats and cheeses, red onion, house-made honey balsamic.
Tuscan mixed greens, house-made lemon and oil dressing.
Fresh mozzarella, tomato, basil, reduce balsamic.
Romaine, shaved Parmesan, house-made dressing.
Imported 600 day, roasted peppers, fresh mozzarella.
Fresh mozzarella, basil, EVOO.
Arugula, speck, tomato.
Fresh mozzarella, calamata olives, salami.
Oregano, garlic, EVOO.
Spicy soppressata, salami, speck, sausage.
Smoked provolone, speck, roasted tomato.
Porchetta, pistachio, fresh mozzarella, red onions.
Sausage, caramelized onions, smoked provolone.
Fresh mozzarella, oregano, roasted tomato, basil.
Fresh mozzarella, garlic, oregano.
With Italian sausage.
House-made potato gnocchi, marinara sauce.
Choose 6 items.
Choose 8 items.
Choose 4 items.
Small dry salame, cardamom ginger, clove - fra'mani, California.
Cured beef - imported, Uraguay.
Feral hogs shoulder, herloom spices - creminelli, Utah.
Cured pork shoulder, barolo red wine infused - creminelli, Utah.
Mixture of venison-berskshire pork meat, red wine, juniper berries - angel salumi, California.
100% cage free duck, red wine, black pepper corn aged 3 months - angel salumi, California.
Black summer truffles, organic garlic, all natural pork - creminelli, Utah.
Mild salami infused with sangiovese wine - olli, Virginia.
Aged 600 days - imported parma, Italy.
Cured smoked prosciutto - alto adige, Italy.
Hashed seasoned pork with pistachios - bologna, Italy.
Seasoned pork tenderloin wrapped in pancetta - alto adige, Italy.
Mildly spicy, from the calabria region - creminelli, Utah.
San giovese, pepper, garlic - olli, Virginia.
Aged 9 months, made with vegetarian rennet - milton, Iowa.
Parma, reggio - emilia, Italy.
Creamy blue veined - piedmonte, Italy.
Earthy flavor, buttery, slightly sharp - puglia, Italy.
Aged 4 years, cows milk, tangy creamy flavor - holland.
Soft aged sheeps milk - vicenza, Italy.
100% semi soft Manchego sheeps milk - la mancha, Spain.
Semi soft pasteurized sheeps milk, pyrenees mountains, France.
Sheep's milk, table cheese with Italian black truffles - umbria, Italy.
Mild bloomy white mold rind, cows milk, hint of mushroom - France.
Robust Fontina cheese - cava manara pavia, Italy.
Vanilla gelato, fresh espresso.
Served deconstructed, made in house.
Served with vanilla gelato.
Made in house.
Menu for Neoteca provided by Allmenus.com
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