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Neoteca

(847) 382-1330

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  • 130 South Hough Street, Barrington, IL 60010
  • No cuisines specified

  • Grubhub.com
  • Neoteca

  • (847) 382-1330

    We make ordering easy.

  • Menu
  • Antipasti
    • Polpetti Carne $10.00

      House-made meatballs, crostini.

    • Cavolfiore $10.00

      Pan seared cauliflower, house-made lemon garlic aioli.

    • Polpetti Veggie $11.00

      House-made vegetarian balls, crostini.

    • Calamari Fritto $12.00

      Freshly prepared, lightly battered, banana peppers.

    • Persian Feta $12.00

      Creamy herb infused feta, crostini, EVOO.

    • Warm Olives $8.00

      Mixed olives in EVOO.

    • Sausage & Peppers $9.00

      Sausage and roasted peppers, crostini.

    • Arancini $9.00

      House-made rice balls, beef, snap peas, whipped ricotta.

    • Baked Eggplant Parmigiano $10.00

      House-made marinara, mozzarella.

  • Insalate
    • Arugula Salad $9.00

      Goat cheese, shaved parm, strawberries, house-made vinaigrette

    • Italian Salumi Salad $9.00

      Cured meats and cheeses, red onion, house-made honey balsamic.

    • Classic House Salad $7.00

      Tuscan mixed greens, house-made lemon and oil dressing.

    • Caprese Salad $9.00

      Fresh mozzarella, tomato, basil, reduce balsamic.

    • Caesar Salad $8.00

      Romaine, shaved Parmesan, house-made dressing.

  • Bruschetta Bar
    • Prosciutto Carpaccio $16.00

      Imported 600 day, roasted peppers, fresh mozzarella.

  • Rosso - Neapolitan Pizze
    San Marzano tomato base.
    • Margherita Pizza $13.00

      Fresh mozzarella, basil, EVOO.

    • Burrata Pizza $17.00

      Arugula, speck, tomato.

    • Oliva Pizza $15.00

      Fresh mozzarella, calamata olives, salami.

    • Marinara Pizza $11.00

      Oregano, garlic, EVOO.

    • Carne Pizza $16.00

      Spicy soppressata, salami, speck, sausage.

  • Bianco - Neapolitan Pizze
    EVOO, parmigiano base.
    • Speck Pizza $16.00

      Smoked provolone, speck, roasted tomato.

    • Tuscan Porchetta Pizza $17.00

      Porchetta, pistachio, fresh mozzarella, red onions.

    • Fennel Sausage Pizza $15.00

      Sausage, caramelized onions, smoked provolone.

    • Pomodoro Pizza $14.00

      Fresh mozzarella, oregano, roasted tomato, basil.

    • Bianco Pizza $11.00

      Fresh mozzarella, garlic, oregano.

  • Fresh Pasta
    • Imported Corn Spaghetti $17.00

      With Italian sausage.

    • Gnocchi Marinara Pasta $18.00

      House-made potato gnocchi, marinara sauce.

  • Salumi Bar
    • Medium Salumeria Platter $21.00

      Choose 6 items.

    • Large Salumeria Platter $26.00

      Choose 8 items.

    • Small Salumeria Platter $16.00

      Choose 4 items.

  • Salumi
    • Piemontese Dry Salame $8.00

      Small dry salame, cardamom ginger, clove - fra'mani, California.

    • Bresaola Salame $7.00

      Cured beef - imported, Uraguay.

    • Soppressata di Chingiale Salame (Wild Boar) $7.00

      Feral hogs shoulder, herloom spices - creminelli, Utah.

    • Borolo Salame $7.00

      Cured pork shoulder, barolo red wine infused - creminelli, Utah.

    • Venison & Berkshire Salame $8.00

      Mixture of venison-berskshire pork meat, red wine, juniper berries - angel salumi, California.

    • French Duck Salame $8.00

      100% cage free duck, red wine, black pepper corn aged 3 months - angel salumi, California.

    • Felino Tartufo Salame $7.00

      Black summer truffles, organic garlic, all natural pork - creminelli, Utah.

    • Norcino Salame $7.00

      Mild salami infused with sangiovese wine - olli, Virginia.

    • Prosciutto di Parma $6.00

      Aged 600 days - imported parma, Italy.

    • Speck Salame $6.00

      Cured smoked prosciutto - alto adige, Italy.

    • Mortadella con Pistacchio $5.00

      Hashed seasoned pork with pistachios - bologna, Italy.

    • Porchetta $6.00

      Seasoned pork tenderloin wrapped in pancetta - alto adige, Italy.

    • Spicy Calabrese Soppressata $6.00

      Mildly spicy, from the calabria region - creminelli, Utah.

    • Molisana Salame $7.00

      San giovese, pepper, garlic - olli, Virginia.

  • Formaggi
    • Prarie Breeze White Cheddar $6.00

      Aged 9 months, made with vegetarian rennet - milton, Iowa.

    • Parmigiano Reggiano $6.00

      Parma, reggio - emilia, Italy.

    • Gorgonzola Verde Dolce $6.00

      Creamy blue veined - piedmonte, Italy.

    • Caciocavallo di Grotta D.O.P. $7.00

      Earthy flavor, buttery, slightly sharp - puglia, Italy.

    • Smoked Gouda Pettie $8.00

      Aged 4 years, cows milk, tangy creamy flavor - holland.

    • Pecorino Seracino $6.00

      Soft aged sheeps milk - vicenza, Italy.

    • Manchego 180 Day D.O. $7.00

      100% semi soft Manchego sheeps milk - la mancha, Spain.

    • Istara P'tit Basque $7.00

      Semi soft pasteurized sheeps milk, pyrenees mountains, France.

    • Pecorino al Tartufo $7.00

      Sheep's milk, table cheese with Italian black truffles - umbria, Italy.

    • French Camembert $8.00

      Mild bloomy white mold rind, cows milk, hint of mushroom - France.

    • Fontal $7.00

      Robust Fontina cheese - cava manara pavia, Italy.

  • Controni
    • Roasted Peppers $4.00

    • Castelvetrano Olives $4.00

    • Grilled Zucchini $4.00

    • Sun-dried Tomato $4.00

    • Marinated Artichokes $4.00

    • Gaeta Olives $4.00

  • Dolci
    • Affogato $8.00

      Vanilla gelato, fresh espresso.

    • Cheesecake $8.00

    • Sorbetto $6.00

    • Cannoli $7.00

      Served deconstructed, made in house.

    • Fresh Cookie Delight $10.00

      Served with vanilla gelato.

    • Tiramisu $9.00

      Made in house.

    • Gelato $6.00

  • Coffee & Tea
    • Hot Tea $4.00

    • Cappuccino $5.00

    • Iced Tea $4.00

    • Espresso $4.00

    • Coffee $4.00

Menu for Neoteca provided by Allmenus.com

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