4 oven baked soft pretzels served with house-made smoked cheddar beer cheese for dipping.

Fresh baby spinach, artichokes, ricotta, parmesan, cream cheese, served with fried pita points.

Gluten-free. Cajun spicy shrimp with cheesy grits and mustard cream sauce.

5 piece fried chicken fingers served with our house curry dipping sauce.

Two deep fried hard boiled egg encased in irish sausage, served with a horseradish cream sauce and Dijon mustard.

Gluten-free. Golden fries served with our house curry dipping sauce.

House-made tortilla chips topped with pepper jack, cheddar, queso dip, avocado poblano cream and pico de gallo.

Three (3) premium corned beef and baby Swiss sliders with dijonaise, served hot or cold on a pretzel bun.

Toasted garlic bread points topped with dill cream cheese, hard boiled egg, house-smoked salmon, red onions and capers

Traditional style recipe atop toasted bread points with parmesan cheese and balsamic glaze.

Gluten-free. Served with diced tomatoes and cucumber slices.

Irish banger sausages, black and white puddings, served with caramelized onions.

Golden tater tots topped with house beer cheese, smoked bacon, scallions and sour cream.

Choice of plain (no sauce), Guinness (mild), buffalo (medium), "Blackhawks" (sweet & hot) or " Bryan" style (xxx-hot), with carrots, celery, and choice of ranch or blue cheese dressing.

Choice of plain (no sauce), Guinness (mild), buffalo (medium), "Blackhawks" (sweet and hot) or " Bryan" style (xxx-hot), with carrots, celery, and choice of ranch or blue cheese dressing.

Choice of plain (no sauce), Guinness (mild), buffalo (medium), "Blackhawks" (sweet and hot) or " Bryan" style (xxx-hot), with carrots, celery, and choice of ranch or blue cheese dressing.

Hint of apple cider, baked Swiss cheese with crostini

Gluten-free. Grilled Atlantic salmon, spring mix tossed in a raspberry vinaigrette with granny smith apples and dried cranberries.

Gluten-free. Field greens with granny smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette.

House-made dressing with croutons.

House-made dressing with croutons.

Romaine lettuce tossed in choice of dressing with rashers (Irish bacon), boiled egg, cucumbers, tomatoes, blue cheese crumbles, corn and served with a side of Irish soda bread.

Gluten-free. Choice of grilled or crispy chicken, romaine lettuce, ranch dressing, tomato, red onion, cucumber, blue cheese crumbles.

Romaine lettuce, cilantro lime vinaigrette, corn, black beans, tortilla strips, avocado and tomatoes.

Gluten-free. Grilled Barbeque chicken, black beans, tomatoes, avocado, and romaine lettuce tossed in ranch dressing.

Corned beef, Swiss cheese and sauerkraut on marble rye with Thousand island dressing try it with Turkey instead of corned beef.

Corned beef, marble rye, Swiss cheese, served hot or cold.

10 oz. USDA prime beef patty with choice of white cheddar, provolone, American, pepper jack, Swiss or blue cheese.

Our amazing pot roast with white cheddar cheese, sauteed onions and grave, served on a brioche bun.

Turkey with lettuce, tomato, rashers (irish bacon) and mayo, with your choice of sourdough, wheat or rye bread.

Pulled pork in a stout beer Barbeque sauce, topped with house-made cole slaw, served on a pretzel bun.

Rashers (irish bacon), lettuce, tomato, onion and garlic aioli served on sourdough bread.

Grilled Portobello, spring mix, roasted red peppers, goat cheese, red onion, pesto, served on a herb focaccia bun.

Grilled Atlantic salmon, smoked bacon, garlic aioli, lettuce, tomato, onion, served on a brioche bun.

Deep fried cod with lettuce, tomato, red onion and tartar sauce served on a brioche bun.

Grilled chicken breast, provolone cheese, roasted garlic aioli, lettuce, tomato, onion, pickle, served on a pretzel bun.

Thin sliced roast beef, white cheddar cheese, dijonaise, au jus, served on sourdough bread.

House marinara, fresh tomatoes, mozzarella cheese, fresh basil and balsamic glaze.

Spicy buffalo chicken with blue cheese, ranch dressing and crispy leeks.

Spinach dip, grilled chicken, mozzarella cheese, tomatoes, fresh baby spinach.

Roast beef, marinara, giardiniera and mozzarella cheese.

Diced, roasted chicken in sage gravy with carrot, celery, pearl onion, potatoes, and peas served with a pastry crust.

Gluten-free. Pan-seared Atlantic salmon topped with whiskey honey glaze and served with rice pilaf and seasonal vegetables.

Spencer's Irish brand bangers with garlic mashed potatoes, savory house gravy, and seasonal vegetables.

House-made smoked beer cheese made with Smithwick's.

Blend of beef and lamb with diced carrots, celery, red onion, and pepper, with a molasses ketchup glaze, served with our pot roast gravy, mashed potatoes, and seasonal vegetable.

Irish potato pancake stuffed with onions, leeks, bell peppers, and root vegetables, topped with a white wine cream sauce

Pan-seared white cheddar crusted chicken breast, house sherry sauce, cheesy grits, and seasonal vegetables.

With American cheese.

Baked fresh to order! With whiskey cream anglais-whipped cream.

House-made fruit filling with crispy crumble oat topping, baked to order.

Warm chocolate chip cookie and scoop of vanilla ice cream.

Fresh whipped cream and chocolate flakes.