Garlic toast with tomatoes, basil and fresh mozzarella
Served with marinara sauce
Italian rice with mushrooms, herbs, garlic and fresh mozzarella
Simmered in a spicy tomato sauce
4 cheese: mozzarella, mascarpone, blue and Swiss
Arugula, cherry tomatoes, garlic, provolone and parmesan
Plum tomatoes, basil and fresh mozzarella
Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)
Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoesand escarole
Light tomato-basil sauce with garlic and olive oil
Sausage, wild mushrooms, tomato sauce and parmesan
Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts
Light basil cream sauce with chicken, spinach and pine nuts
Spicy tomato sauce topped with prosciutto
Herbed tomato sauce with wild mushrooms
Light cream sauce with asparagus and pine nuts
Light tomato-basil sauce with fresh mozzarella
Spicy tomato sauce, roasted eggplant and parmesan
Spinach-filled ravioli with a 4-cheese sauce, spinach and a touch of tomato sauce
Sauteed with mussels, garlic and olive oil in a spicy marinara sauce
Half-chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach
Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic
ladyfinger cookies, espresso, cocoa and mascarpone cream