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  • Region Kitchen and Bar

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Region Kitchen and Bar

(224) 848-4005

We make ordering easy. Learn more

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  • 718 W Northwest Hwy, Barrington, IL 60010
  • No cuisines specified

  • Grubhub.com
  • Region Kitchen and Bar

  • (224) 848-4005

    We make ordering easy.

  • Menu
  • Large Plates
    • USDA Prime NY Strip Steak $37.00

      14 oz. mashed potatoes, green beans, port demi.

    • Bacon Wrapped Meatloaf $25.00

      Mashed potatoes, green beans, mushroom duxelles.

    • Miller Farms Amish 1/2 Chicken $25.00

      artickoke | rosemary | meyer lemon | sweet peas | chardonnay jus

    • cedar planked cermaq salmon $27.00

      crispy brussels sprouts | harissa crema | cauliflower puree | pink peppercorn ? poached pear butter

    • San Francisco Cioppino $28.00

      Mixed fresh seafood and lobster broth.

    • Boursin Cheese Stuffed Filet Mignon $38.00

      port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit

    • Strauss Veal Osso Bucco $30.00

      gremolata pesto | mckaskle farm grits | saffron crème | baby spinach | barolo wine jus | tempura onions

    • French Onion Steak Burger $18.00

      brioche | gruyere | frisée | melted vidalia onions | OMG butter | crispy onions

    • Indiana Duck Confit $26.00

      beluga lentils| charred broccolini | huckleberry | chicharrone | sherry gastrique | pistachio

    • Fall off the bone duroc pork ribs $25.00

      magic dust rub| tempura onion| root beer BBQ |sweet corn crème brûlée

    • Orecchiette chicken caronara $23.00

      pork belly lardon | parmesan fondue| peas | black kale | butter crumbs | black pepper | egg yolk

    • hawaiian ahi tuna poké bowl $28.00

      cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | fried black rice

    • rushing waters trout "grenobloise españa" $28.00

      brown butter | caper | lemon | hazelnut | brioche | iberico ham | purple carrot

    • fresh crab linguine $25.00

      jumbo lump | tomato-basil confit | calabrian chile | butter crumbs | torn basil | shaved cedar grove donatello

    • crescent city bbq jumbo shrimp $27.00

      mckaskle farm grits | white cheddar frico | crispy black kale | poblano trinity | worchestershire - ale - garlic butter

    • 12 oz Kasnsas Beef Short Rib $30.00

      pastrami dry rub |root beer bbq glaze| boursin whipped potato | tempura onions | port wine bordelaise

    • Black Angus Filet Mignon $34.00

      baby spinach | boursin whipped potato | port demi

    • USDA Prime Ribeye $38.00

      baby spinach | boursin whipped potato | port demi

    • caramelized maine sea scallops $28.00

      cauliflower puree| black kale | pickled golden raisins | brussels | blood orange gastrique

    • brooklyn falafel plate (6) $22.00

      baba gahnoush | tzatziki | pickled cucumber| mixed olive salad | tomato confit | red chile salt | warm naan

    • jumbo lump crab cakes (2) $28.00

      brioche | meyer lemon aïoli | frisée | pickled middlebury cucumbers

    • Vegetarian Entree $23.00

      Tempura Tofu Poke Bowl

  • Small Plates
    • Hardwood Smoked, Rainbow Trout Dip $13.00

      Dill, capers, Meyer lemon, garlic crostini.

    • Pecanwood Bacon Wrapped Dates $10.00

      Whipped goat cheese, tomato jam, and pistachio.

    • "moules mariniéres" maine black mussels $14.00

      leek | fennel | garlic| crème fraîche| parsley | aïoli | crusty bread

    • Bang Bang Cauliflower $11.00

    • Salt Roasted Local Beet Salad $11.00

      whipped laclare chèvre | pistachio | frisée | fresh strawberry vinaigrette | orange supremes

    • Iceberg Wedge Salad $10.00

      garlic crouton | neuske's bacon lardon| tomato | point reyes blue cheese | chopped eggs

    • kabocha squash bisque $10.00

      BLis maple creme fraiche | spiced brioche | thai curry essence | spple cider

    • "nyc style" thick sizzling bacon $14.00

      neuske's | onion soubise | tomato jam | bruschetta tomato | tamarind steak sauce

    • steak tartare $14.00

      bacon & truffle aiöli | capers | crostini | frico

    • chateaubriand of filet crostini $14.00

      buratta cream| garlic butter crust | port wine | bordelaise

    • brooklyn falafel plate (3) $14.00

      baba gahnoush | tzatziki | pickled cucumber| mixed olive salad | tomato confit | red chile salt | warm naan

    • jumbo lump crab cake (1) $15.00

      brioche | meyer lemon aïoli | frisée | pickled middlebury cucumbers

    • lobster mac & cheese croquettes (3) $15.00

      tomato jam | roelli's little mountain| black truffle maldon salt

    • spicy ahi tuna tartar $14.00

      red chile aioli | smashed avocado | tajin | corn chips| crispy masago

    • arugula caesar $9.00

      bruschetta tomato | black pepper | frico | palm hearts | classic dressing | crouton

    • a simple salad $6.00

      mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing

  • Escorts
    • Sweet Corn Creme Brulee $8.00

    • Asparagus Tips with Lemon Butter $8.00

    • Brussels Sprouts with Nueske's Bacon $8.00

    • Gooey Mac ?n' Cheese Gratin $7.00

    • Truffled French Fries $7.00

    • Cheesy Hash Brown Casserole $7.00

    • sautéed baby spinach $6.00

    • meyer lemon scampi shrimp $12.00

  • Dessert
    • English Sticky Toffee Pudding $9.00

      praline, buttery toffee, ice cream.

    • Creme Brulee $9.00

      Godiva chocolate liqueur and caramel crust.

  • Children's Menu
    Served with choice of fruit, green beans, fries or mashed potato.
    • Grilled Cheese $9.00

    • Cavatapi Pasta and San Marzano Tomato Sauce $9.00

    • Cavatapi Pasta and Butter $9.00

    • Chicken Fritters $9.00

    • Cheese Pizza $10.00

    • Baked Salmon $13.00

    • Petite Filet Mignon $15.00

Menu for Region Kitchen and Bar provided by Allmenus.com

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