Marigold Maison

Fresh squeezed lime juice and lemon infused with ginger cardamom syrup.

Yogurt, mint, coriander leaves, Himalayan salt and roasted cumin.

Indian tea with spices and milk.

Mango, yogurt, milk and rose water.

Crispy turnovers, cumin seeds, green peas, coriander, potato, dry mango and spices.

Spiced moong dal and potato cake with tomato, onion, cilantro and chutney.

Indian cheese in chickpea flour with mint and chipotle tamarind sauce.

Pan-seared tofu with 9 spices. Vegan, gluten free and vegetarian.

Without bread. Yogurt with garam masala, cucumber, mint and fresh-baked naan. Gluten free.

Pan-seared eggplant with tamarind, chaat masala and mango mustard. Vegan, gluten free and vegetarian.

Chickpeas, rice cracker, cumin seed, black pepper and 4 sauces.

Chickpeas, onion, potato, tomato, mint, tamarind and yogurt. Gluten free.

Without bread. Ground chicken, ginger, onion, chili, cheese and fresh-baked naan. Gluten free.

Crispy, free-range chicken tenders with chipotle tamarind sauce.

Yellow lentils with cumin, turmeric and spices. Vegan, gluten free and vegetarian.

Fresh mango, tomato, mixed greens, raisins, sesame seeds and almonds with mango dressing. Vegan, gluten free and vegetarian.

Quinoa, chickpea, cucumber, tomato and onion tossed in fresh citrus juices. Vegan, gluten free and vegetarian.

With cumin, turmeric and spices. Vegan, gluten free and vegetarian.

Fresh mango, mixed greens, raisins, sesame seeds, olive oil and almonds, with mango dressing. Vegan, gluten free and vegetarian.

Quinoa, chickpea, cucumber, tomato and onion, tossed in fresh citrus juices. Vegan, gluten free and vegetarian.

Lentils, rice puffs, tomato, onion, yogurt, mint and tamarind.

Whole wheat puffs, potato, chickpea and spice water.

Lentil cake with chickpea, onion, tomato, mint, yogurt and tamarind.

Samosa with chickpea, onion, tomato, mint, yogurt and tamarind.

Natural free-range chicken tenders with yogurt, garlic, ginger and tandoori spices. Gluten free.

Whole Cornish game hen with yogurt, garlic, ginger and tandoori spices. Gluten free.

Indian cheese cubes in yogurt, garlic, ginger and tandoori spices. Gluten free.

Lamb chops kissed with tandoori spices. Gluten free.

Jumbo shell on prawns in yogurt, garlic, ginger and tandoori spices. Gluten free.

Minced chicken blended with onion, ginger and spices. Gluten free.

Tandoor-baked light bread.

Tandoor-baked wheat bread.

Naan topped with garlic, cilantro and olive oil.

Naan stuffed with onion, ajwain and spices.

Naan sprinkled with chili and cilantro. Spicy.

Naan stuffed with potato and spices.

Sarson ka saag. Mustard greens, broccoli, spinach, ginger, garlic and fenugreek. Gluten free and vegetarian.

Paneer (Indian cheese), fenugreek, tomato sauce, cashews and spices. Gluten free and vegetarian.

Green peas, cheese, tomato, ginger, onion and spices. Gluten free and vegetarian.

Chickpeas, dry mango, bay leaves, ginger, onion and roasted cumin powder. Vegan, gluten free and vegetarian.

Tandoori roasted eggplant, onion, fenugreek, tomato and spices. Vegan, gluten free and vegetarian.

Black urad lentil, chana lentil, red kidney beans simmered with ginger, garlic, tomato, cream and cumin seed. Gluten free and vegetarian.

Steamed rice cake. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian.

Thin rice crepes. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian.

Rice crepe filled with potato and onion. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian.

Tomato sauce, cream and fenugreek. Gluten free.

Sarson ka saag. Mustard greens, broccoli, spinach, ginger, garlic and fenugreek. Gluten free.

Tomato, onion, ginger, garlic, curry masala and spices. Gluten free.

Mild creamy cashew sauce infused with mixed fruit. Gluten free.

Goan specialty with wine, red chilis, curry leaves and mustard seeds. Gluten free. Spicy.

A classic south Indian dish, cooked in dum rice, biryani spices, almonds and raisins. Gluten free. Spicy.

Mixed vegetables, onion, rice, masala sauce, yogurt, mint and spices. Vegetarian.

Chicken tikka, onion, pepper, rice, tikka sauce, yogurt, mint and basmati rice.

Lamb bhuna, onion, pepper, rice, tikka sauce, yogurt and mint.

Basmati rice, broccoli, cauliflower, carrots, green peas and chickpeas cooked with curry sauce and spices. Vegetarian.

Basmati rice, chicken, onion, ginger, garlic and tomato cooked with Indian spices.

Saag paneer and chana masala. Served with lentil soup, raita, kuchumber, basmati rice and naan. Vegetarian.

Chicken masala and chicken saag. Served with lentil soup, raita, kuchumber, basmati rice and naan.

Lamb vindaloo and lamb curry. Served with lentil soup, raita, kuchumber, basmati rice and naan.

Shrimp korma and shrimp curry. Served with lentil soup, raita, kuchumber, basmati rice and naan.

Broccoli, cauliflower, carrots and green peas, cooked with Indian spices. Vegan, gluten free and vegetarian.

Potato, cauliflower, onion, ginger, garlic and spices. Vegan, gluten free and vegetarian.

Lentil simmered with chili, onion, tomato, spices and cumin. Vegan, gluten free and vegetarian.

Fresh lemon, curry leaves, mustard seed and himalayan salt. Vegan, gluten free and vegetarian.

Cumin seed, curry leaves and himalayan salt. Vegan, gluten free and vegetarian.

Mixed pickles.

Mango, milk, rose water, cashew, sugar and cardamom.

Classic dessert from Punjab with carrots, milk and cottage cheese.

Round warm cake cutouts soaked in rose honey syrup with vanilla ice cream.

Indian cheesecake, milk, rose water and pistachio.