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Momoya Japanese Restaurant

(630) 585-9809

We make ordering easy. Learn more

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  • 3577 East New York Street, Aurora, IL 60504
  • No cuisines specified

  • Grubhub.com
  • Momoya Japanese Restaurant

  • (630) 585-9809

    We make ordering easy.

  • Menu
  • Appetizers
    • #1. Agedashi- Tofu $3.95

      Fried tofu served with tempura sauce.

    • #2. Asparagus Beef Roll $12.00

      A whole piece of asparagus wrapped inside beef with teriyaki sauce.

    • #3. Cucumber Sashimi $12.95

      Assorted sashimi wrapped with cucumber.

    • #4. Edama- Me $4.00

      Fresh soybean in shell boiled with salt.

    • #5. Goma- Ae $3.95

      Boiled spinach in sesame sauce.

    • #6. Gyoza $5.50

      Japanese style pan-fried dumplings.

    • #7. Golden Shrimp $7.50

      Shrimp covered with our special egg batter.

    • #8. Garlic Shrimp $8.50

      Shrimp covered with our garlic egg batter.

    • #10. Kani- su $7.50

      Crab with cucumber marinated in vinegar sauce.

    • #11. Fuji Mountain $9.95

      Deep-fried scallop topped with spicy crab and masago.

    • #12. Tempura Combination $9.00

      Deep-fried shrimp and vegetables.

    • #13. Sushi Combination $10.25

      3 pieces California roll, 3 pieces kappa, 3 pieces sushi.

    • #14. Sashimi Combination $10.25

      Assorted sashimi (6 pieces).

    • #15. Soft Shell Crab $12.50

      Deep-fried soft shell crab with special sauce.

    • #16. Tako-su $8.50

      Octopus with cucumber marinated in vinegar sauce.

    • #18. Seaweed Salad $6.50

      Assorted seaweed with sweet vinegar sauce.

    • #19. Yaki Tori $5.25

      Boiled chicken on skewers served with teriyaki sauce.

    • #20. Spicy Yaki Tori $6.00

      Boiled chicken on skewers served with sweet spicy sauce.

  • Entree - Teriyaki
    Served with white rice, miso soup.
    • #21. Chicken $15.50

    • #22. Beef (Steak) $18.50

    • #23. Salmon $16.95

  • Entree - Tempura
    Deep fried in a very light batter served with miso soup.
    • #25. Shrimp & Vegetables (6 Pieces Shrimp) $16.00

    • #26. Shrimp Tempura (9 Pieces Shrimp) $18.50

    • #27. Vegetable Tempura $10.95

  • Entree - Donburi
    • #28. Gyu Don $10.95

      Slice beef and vegetables cooked in a special sauce over rice.

    • #29. Oyako Don $11.50

      Chicken egg, vegetables cooled in a special sauce over rice.

    • #30. Katsu Don $10.95

      Pork cutlet with steam egg over rice.

    • #31. Ten Don $10.95

      Shrimp and vegetables tempura with a teriyaki sauce over rice.

  • Entree - Katsu
    Deep fried, served with soup and rice.
    • #32. Chicken Katsu $16.50

      Breaded chicken cutlet.

    • #33. Ton Katsu $16.50

      Deep fried pork cutlet.

  • Entree - Bento
    Served with soup and salad.
    • #35. Chicken Bento $18.95

      3 pieces sushi, 3 pieces California roll, tempura, house special, chicken teriyaki.

    • #36. Steak Bento $21.50

      3 pieces sushi, 3 pieces California roll, tempura, house special, steak teriyaki.

    • #37. Salmon Bento $21.50

      3 pieces sushi, 3 pieces California roll, tempura, house special, salmon teriyaki.

  • Entree - Saba - Shioyaki
    • #38. Saba- Shioyaki $13.95

      Boiled fresh fish with vegetables and rice served with soup.

  • Entree - Fried Rice
    Served with soup.
    • #39. Chicken $11.50

    • #40. Shrimp $14.00

    • #41. Beef $12.50

  • Entree - Noodles
    • #42. Nabeyaki Udon $13.50

      Chicken, shrimp tempura, vegetables and egg in hot noodle soup.

    • #43. Niku Udon $10.95

      Thin sliced beef in hot noodle soup.

    • #44. Tempura Udon $11.50

      Shrimp and vegetables tempura hot noodle soup.

    • #45. Spicy Noodles $8.95

      Vegetables and egg hot noodle soup.

    • #46. Oyako Udon $10.95

      Chicken, vegetables and egg served over hot noodle soup.

    • #47. Yakisoba $13.00

      Served with miso soup. Sauteed noodle with vegetables.

    • #48. Yaki- Udon $11.50

      Served with miso soup. Pan fried noodle and vegetables with special sauce.

  • Entree - Sukiyaki
    • #49. Sukiyaki $14.00

      Served with miso soup. Thinly sliced beef and vegetables flavored with sweetened soy sauce.

  • Sushi Platter
    Served with soup.
    • #50. Momoya Sushi $13.95

      5 pieces of chef's choice sushi, California roll.

    • #51. Sushi Deluxe $23.00

      8 pieces of chef's choice sushi, spicy tuna roll.

    • #52. Makimono Special $12.95

      California roll, tuna roll, kappa roll.

    • #53. Makimono Deluxe $17.00

      California roll, spicy tuna roll, shrimp tempura roll.

    • #54. Nigiri Sushi Special $23.00

      8 pieces of nigiri (chef's choice).

    • #55. Nigiri Sushi Deluxe $18.95

      10 pieces of nigiri (chef's choice).

    • #56. Sake- Don $17.95

      Salmon sashimi over sushi rice.

    • #57. Tekka- Don $18.95

      Tuna sashimi over sushi rice.

    • #58. Una- Don $22.50

      Broiled eel over sushi rice.

    • #59. Chirashi $24.00

      Assorted sashimi over sushi rice.

    • #60. Sashimi Special $24.00

      Assorted sashimi (12 pieces).

    • #61. Sashimi Deluxe $30.95

      Assorted sashimi (18 pieces).

    • #62. Sushi & Sashimi a $30.95

      4 kinds of sashimi and 5 pieces sushi with California roll.

    • #63. Sushi & Sashimi B $43.95

      6 kinds of sashimi and 7 pieces sushi with spicy tuna roll.

  • Nigiri & Sashimi
    • #101. Albacore (White Tuna) $3.00

    • #102. Amaebi (Sweet Shrimp) $3.75

    • #103. Anago (Sea Ee) $2.60

    • #104. Ebi (Shrimp) $2.00

    • #105. Hamachi (Yellow Tail) $2.70

    • #106. Hirame (Flounder) $2.50

    • #107. Hokkigai (Clam) $1.95

    • #108. Hotategai (Scallop) $3.50

    • #109. Ika (Squid) $2.00

    • #110. Ikura (Salmon Roe) $3.00

    • #111. Inari (Deep Fried Tofu) $1.50

    • #112. Kani (Crab) $3.50

    • #113. Kanikama (Crab Stick) $1.50

    • #114. Spicy Scallop (Spicy Scallop) $2.85

    • #115. Maguro (Tuna) $3.00

    • #116. Masago (Smelt Roe) $2.00

    • #117. Suzuki (Sea Bass) $2.35

    • #118. Sake (Fresh Salmon) $2.90

    • #119. Smoke Salmon $2.50

    • #120. Saba (Mackerel) $1.95

    • #121. Tai (Red Snapper) $2.00

    • #122. Tamago (Egg) $1.50

    • #123. Tako (Octopus) $2.00

    • #124. Tobiko (Flying Fish Roe) $3.00

    • #125. Unagi (Fresh Water Eel) $3.00

  • Makimono
    One roll is 5 or 6 pieces.
    • #128. Momoya $7.50

      Salmon, avocado, lettuce, crab stick, masago, spicy mayo.

    • #129. Ana- Q $6.95

      Sea eel, cucumber.

    • #130. Boston $7.75

      Tuna, avocado.

    • #131. California $6.00

      Masago, avocado, cucumber, crab stick.

    • #132. Califonia Sunset $7.00

      Fresh salmon, masago, avocado, crab stick, cucumber.

    • #133. Crazy $7.50

      Assorted sashimi, masago, green onion.

    • #134. Futomaki(4) $5.50

      Masago, avocado, cucumber, tamago, sweet tofu, crab stick.

    • #135. Alaskan $6.25

      Fresh salmon, avocado.

    • #136. Fuji Roll $6.90

      Chopped crab, octopus, green onion, avocado, spicy mayo.

    • #137. Kappa $3.15

      Cucumber.

    • #138. Negi Hamachi $7.00

      Yellow tail, green onion.

    • #139. Oshinko $3.25

      Japaneses radish.

    • #140. Philadelphia $6.75

      Smoked salmon, cucumber, avocado, cream cheese, masago.

    • #142. Spicy Scallop $7.50

      Scallop, avocado, topped with spicy mayo.

    • #143. Spicy Tuna $7.25

      Tuna, green onion and spicy sauce.

    • #145. Shrimp Tempura $5.75

      Deep fried shrimp, cucumber, avocado, masago.

    • #146. Spider Roll $7.75

      Soft shell crab, cucumber, avocado, masago.

    • #147. Spicy Salmon $5.70

      Salmon, green onion and spicy sauce.

    • #148. Una- Q $7.50

      Unagi, cucumber topped with special sauce.

    • #149. Tekka $6.25

      Tuna.

    • #150. Spinach $5.00

      Spinach, sweet radish, cream cheese, spicy mayo.

  • Special Makimono
    One roll is 8 pieces.
    • #151. Alaskan California $14.75

      Real crab meat, avocado, cucumber, masago, mayo covered with tempura & almonds flake, wasabi mayo.

    • #152. Caterpillar $12.50

      Eel and cucumber cover with avocado.

    • #153. Crunch $15.00

      Spicy tuna & scallop covered with tempura almonds flake, wasabi mayo, spicy mayo.

    • #154. Dragon $15.50

      Shrimp tempura and cucumber covered with avocado, eel.

    • #155. Dynamite A $13.95

      Shrimp tempura, spicy tuna, crab stick, masago outside.

    • #156. Dynamite B $13.00

      Deep fried roll, eel, smoked salmon, avocado, cream cheese, masago.

    • #157. Green Tuttle $11.25

      Cucumber, eel, tempura flake covered with wasabi tobiko.

    • #158. Pink River $13.50

      Salmon sashimi on top of California.

    • #159. Jenny $14.75

      Shrimp tempura, cucumber, avocado, spicy tuna on top.

    • #160. Tiger $12.00

      Shrimp and avocado on top of California.

    • #161. Rainbow $15.50

      Assorted sashimi on top of California.

    • #162. Snow Roll $13.95

      White tuna on top of spicy tuna.

    • #163. Hawaiian $14.00

      Tuna, white tuna, crab stick, masago covered with avocado and mango.

    • #164. Amazon $13.25

      Smoked salmon, white tuna, yellow tail, cream cheese, masago, avocado, cucumber, tempura flake.

    • #165. Fuji Dragon $17.25

      Shrimp tempura, spicy octopus and crab covered with eel, avocado, cream cheese.

  • Soft Drinks
    • #80. Soda $2.50

      Coke, Diet Coke, Sprite, iced tea (sweet or non sweet), lemonade.

    • #96. Japanese Soda $2.95

      Strawberry, orange, melon, regular.

  • Extra Order
    • #90. Rice $2.50

    • #91. House Salad $3.00

    • #92. Miso Soup $2.50

  • Dessert
    • #93. Green Tea/Red Bean/Mango Ice Cream $3.50

    • #94. Mochi Ice Cream $3.95

      Green tea-strawberry-mango.

Menu for Momoya Japanese Restaurant provided by Allmenus.com

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