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Thai Orchid Restaurant
3 pieces. Deep fried roll stuffed with seasoned minced chicken and glass noodles. Served with sweet and sour sauce.
7 pieces. Steamed or pan-fried, chicken or vegetable dumpling. Served with sweet and sour sauce.
Deep fried batter chicken over fried collard greens topped with creamy lime sauce.
Deep fried fresh bean curds. Served with ground- ed peanuts in sweet and sour sauce.
Thai style fried calamari. Served with sweet and sour sauce.
Marinated fresh tofu, grilled and served with pea- nut sauce and cucumber salad.
Fresh spring roll skin stuffed with tofu, cucumber, bean sprouts, cream cheese, carrot, scallions and topped with plum sauce.
Banana and sweet potato dipped in batter with fresh sesame seeds and fresh coconut sauce. Served with grounded peanuts in sweet and sour sauce.
6 pieces. Deep fried wonton filled with seasoned ground chicken, onion, cabbage. Served with sweet and sour sauce.
Crisp egg roll filled with cellophane noodles and vegetables. Served with sweet and sour sauce.
5 pieces. Fresh tender white chicken breast grilled. Served with curried peanut sauce & cucumber salad.
Crab meat, cream cheese, and celery wrapped in wonton skin, then deep-fried. Served with sweet and sour sauce.
Clear soup with shrimp and chicken in wonton skin and with bok choy, cilantro and onion.
Hot and sour soup with mixed vegetables and lime juice.
Hot and sour soup with mixed vegetables in a savory coconut milk broth.
Cooked rice in a special clear soup with fresh ginger, cilantro and green onion.
Egg noodle or thin rice noodles with chicken, bean sprouts and green onion in a clear broth.
Boiled egg noodles with yellow curry sauce, bean sprouts and ground peanuts.
Bean thread noodles or thin rice noodles in a spicy - sour soup with chicken, crushed peanuts, bean sprouts and green onion.
Lean, tender sliced medium-rare grilled beef, topped with chopped chili, cilantro, shallot and lime juice.
Crispy fresh cucumber with sweet and sour dressing, topped with carrot, shallot and bell peppers.
Cellophane noodles mixed with ground chicken, onion, tomatoes, chili, cilantro and crispy wonton.
Combination of fresh vegetables and tofu, topped with peanut sauce, cilantroand crispy wonton.
Minced chicken spiced with fresh ginger, scallion, shallot, chili, cilantro, roasted peanuts and lime juice.
Grilled sliced beef spiced with rice powder, chili, shallot and lime juice. Served with fresh vegetables.
Curry in a creamy coconut milk with fresh vegetables.
Curry in a creamy coconut milk with fresh vegetables.
Curry in a creamy coconut milk with fresh vegetables.
Seafood. A stir-fried combination of seafood with mixed vegetables in a red curry sauce.
Curry simmered in coconut milk with peanut butter. Topped with sliced kaffir leaves.
Tomatoes, carrot, egg, onion and green onions.
Rice noodles with broccoli, topped with a delicious house gravy.
Steamed noodles with carrot, baby corn, celery, all in a delicious house soy sauce.
Stir-fried rice with pineapple, topped with scallions.
Tasty egg noodle with bean sprouts, topped with garlic.
Basil leaves and green beans.
Chicken, beef and shrimp.
Spicy. Spicy panang curry, simmered in coconut milk. Comes with peanut butter, bell peppers, sprinkles of kafur leaves and topped with a steamed rice noodle.
A seafood combination with rice noodles, green beans, tomatoes, bean sprouts, basil leaves and broccoli.
Spicy. Spicy rice noodles with broccoli, tomatoes, green bean, bean sprouts and fresh basil.
White onion, green onionand curry powder.
Steamed rice noodles with mixed vegetables and peanut sauce.
Stir-fried rice noodles with mixed vegetables.
Pan fried rice noodles with broccoli, bamboo shoots, basil leaves and topped with a special house spicy gravy sauce.
Thin rice noodles served with egg, bean sprouts, green onion, ground peanuts and a slice of thyme.
Stir fried rice noodles with broccoli, egg & sweet soy.
Prepared in a special sauce.
Sauteed peapods and mushrooms.
Special hot sauce, mushrooms, bell peppers, bamboo shoots and onions.
Eggplant, mushrooms, green beans, peppers and basil.
Deep fried batter with onion, pineapple, bell peppers, carrot, baby corn, almonds and mush- rooms.
Fresh vegetables in a light oyster sauce.
Fresh ginger, mushrooms, onions, baby corn and peppers.
Steamed vegetables with garlic and pepper sauce.
Skinless meat with carrot, broccoli, spinach, topped with a famous Thai orchid peanut sauce.
Roasted cashew nuts, mushrooms, corn, peppers, onion.
Minced chicken or beef with basil leaves, bell peppers, green beansand hot pepper spicy sauce.
Grilled chicken, beef, tofu, or salmon with teriyaki sauce.
Pineapple, mushroom, onion, tomatoes, peapods, baby corn, peppers and cucumbers.
Menu for Thai Orchid Restaurant provided by Allmenus.com
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