Not your ordinary cheese stick! Baked, battered and fried Bacio mozzarella cheese, served with marinara sauce.

Our original guacamole served with house-fried chips. Add pico de gallo for an additional charge.

Flour tortilla stuffed with shredded cheddar Jack cheese. Served with pico de gallo and sour cream. Add chicken, seasoned ground beef, corned beef, steak or homemade guacamole for an additional charge.

House-fried tortilla chips topped with Monterey Jack cheese sauce, jalapenos, black beans, tomatoes, shredded cheddar Jack cheese, roasted corn, green onions and lettuce. Served with pico de gallo and sour cream. Add chicken, seasoned ground beef, pulled pork, chili, steak or homemade guacamole for an additional charge.

Served with Monterey Jack cheese sauce.

Served with ranch dressing.

2 O'Malley's cheese bricks, 4 boneless wings, 1 warm pretzel log and beer battered mushrooms. Served with marinara sauce, ranch dressing and Monterey Jack cheese sauce.

Greek cucumber yogurt dip served with out homemade garlic pita chips.

Tilapia, onion, tomatoes, jalapenos and cilantro marinated in fresh seasoned lime juice. Served with our house-fried tortilla chips.

Housemade with fresh jalapenos stuffed with cream cheese wrapped in bacon. Served with ranch dressing.

All- natural white cheddar curds lightly hand breaded and deep fried. Served with ranch dressing.

Our crispy battered fries topped with Monterey Jack cheese sauce, bacon bits, jalapeno and green onion. Served with bistro sauce.

Add onions, cheese or jalapenos for an additional charge.

Your choice of grilled or crispy chicken, in your favorite sauce, served over a bed of lettuce, tomatoes, cucumbers, onions, green peppers, shredded cheddar Jack cheese and croutons. Served with your choice of dressing on the side. Substitute grilled salmon for an additional charge.

Grilled chicken, served over a blend of greens, topped with tomatoes, avocado, roasted corn, black beans, shredded cheddar Jack cheese and crispy tortilla strips. Served with cayenne ranch on the side. Substitute grilled salmon for an additional charge.

Spinach topped with grilled chicken breast, candied walnuts, craisins, grape tomatoes, avocado and goat cheese. Served with warm bacon dressing on the side.

Romaine lettuce topped with grilled chicken, Parmesan cheese and croutons. Served with Caesar dressing. Substitute grilled salmon for an additional charge.

A blend of greens topped with diced grilled chicken, avocado, hard-boiled egg, bacon, olives, tomatoes and bleu cheese crumbles. Served with balsamic vinaigrette on the side.

Mixed greens, turkey, bacon, Swiss cheese, tomatoes, red onions and avocados. Served with choice of dressing.

Bone in.

Bone in. Choose up to 2 wings styles and 2 dipping sauces.

Bone in. Choose up to 3 wings styles and 3 dipping sauces.

Bone in. Choose up to 4 wings styles and 4 dipping sauces.

Breaded.

Breaded. Choose up to 2 wings styles and 2 dipping sauces.

Breaded. Choose up to 3 wings styles and 3 dipping sauces.

Breaded. Choose up to 4 wings styles and 4 dipping sauces.

Charbroiled strips.

Charbroiled strips. Choose up to 2 wings styles and 2 dipping sauces.

Charbroiled strips. Choose up to 3 wings styles and 3 dipping sauces.

Charbroiled strips. Choose up to 4 wings styles and 4 dipping sauces.

Jumbo wings or chicken tenders (not breaded) marinated in Greek dressing and char-grilled to perfection. Allow 25 minutes for cook time.

Jumbo wings or chicken tenders (not breaded) marinated in Greek dressing and char-grilled to perfection. Served with choice of 2 dipping sauces. Allow 25 minutes for cook time.

Jumbo wings or chicken tenders (not breaded) marinated in Greek dressing and char-grilled to perfection. Served with choice of 3 dipping sauces. Allow 25 minutes for cook time.

Jumbo wings or chicken tenders (not breaded) marinated in Greek dressing and char-grilled to perfection. Served with choice of 4 dipping sauces. Allow 25 minutes for cook time.

Your choice of grilled or crispy chicken, in your favorite sauce, served over a bed of lettuce, tomatoes, cucumbers, onions, green peppers, shredded cheddar Jack cheese and croutons. Served with your choice of dressing on the side. Substitute grilled salmon for an additional charge.

Grilled chicken, served over a blend of greens, topped with tomatoes, avocado, roasted corn, black beans, shredded cheddar Jack cheese and crispy tortilla strips. Served with cayenne ranch on the side. Substitute grilled salmon for an additional charge.

Spinach topped with grilled chicken breast, candied walnuts, craisins, grape tomatoes, avocado and goat cheese. Served with warm bacon dressing on the side.

Romaine lettuce topped with grilled chicken, Parmesan cheese and croutons. Served with Caesar dressing. Substitute grilled salmon for an additional charge.

A blend of greens topped with diced grilled chicken, avocado, hard-boiled egg, bacon, olives, tomatoes and bleu cheese crumbles. Served with balsamic vinaigrette on the side.

Mixed greens, turkey, bacon, Swiss cheese, tomatoes, red onions and avocados. Served with choice of dressing.

Choice of single, double or triple beef burger or chicken breast and free toppings. Add cheese, regular or deluxe toppings for an additional charge.

Double (1/2 lb.) burger, fried egg, bacon and cheddar Jack cheese.

Double (1/2 lb.) burger, guacamole, bacon and choice of cheese.

Double (1/2 lb.) burger, bacon, O'Malley's cheese brick and Monterey Jack cheese sauce.

Double (1/2 lb.) burger, sauteed onions and Swiss cheese on marble rye bread.

1/4 pound plant-based burger served on a toasted brioche bun with lettuce, tomatoes and onions.

Tender corned beef with melted Swiss cheese, sauerkraut, Thousand Island dressing on toasted marble rye bread.

Applewood smoked bacon, tomato, lettuce and mayonnaise served on toasted sour dough bread.

Freshly roasted pork shoulder topped with coleslaw and served on a toasted brioche bun.

In house roasted sirloin beef served on a garlic French roll with a side of au jus. Add peppers, onions, cheese or giardiniera for an additional charge.

Char-grilled ribeye served on a toasted garlic French roll. Add sauteed peppers or onions, cheese or mushrooms for an additional charge.

Hand battered chicken breast tossed in Buffalo sauce. Topped with pepper jack cheese, onion and cayenne ranch dressing.

We start with melted provolone and American blended cheese and serve on Parmesan crusted sour dough bread. Add toppings for an additional charge.

Grilled chicken breast with sauteed peppers and onions, cucumbers and tzatziki sauce. Includes choice of side.

Grilled seasoned grouper filet topped with coleslaw, Thousand Island and Swiss cheese on marble rye bread. Includes choice of side.

Turkey, bacon, Swiss cheese, lettuce, tomato, red onion, avocado with ranch and Italian dressing on toasted panini bread. Includes choice of side.

Carrots, celery and cucumbers.

Cavatappi pasta smothered in our homemade Guinness beer cheese sauce and topped with Parmesan crusted breadcrumbs.

Beer battered cod with a side of french fries, coleslaw, tartar sauce and lemon wedge.

Grilled grouper naturally (wild) caught from sustainable waters and topped with a garlic lemon butter sauce and served with seasoned rice and vegetables.

Sauteed chicken breast served with mushrooms and Marsala wine sauce over seasoned rice.

Served with a drink and choice of french fries, apple sauce or veggie spears.

Served with a drink and choice of french fries, apple sauce or veggie spears.

Served with a drink and choice of french fries, apple sauce or veggie spears.

Chicken, romaine lettuce, cucumber, tomato, croutons and choice of dressing. Served with a drink and choice of french fries, apple sauce or veggie spears.

Served with a drink and choice of french fries, apple sauce or veggie spears.

Served with a drink and choice of french fries, apple sauce or veggie spears.

Fried dough tossed in cinnamon and sugar, choice of 2 dipping sauces.

Vanilla ice cream topped with chocolate, caramel or strawberry sauce topped with whipped cream and a cherry.

A big warm chocolate chip cookie topped with vanilla ice cream drizzled with chocolate sauce and dusted with powdered sugar.