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Chicken, beef, shrimp, or pork
Beef, chicken, roast pork, shrimp, lobster meat, scallop and crab meat sauteed with mixed vegetable in chef's special sauce.
Jumbo shrimp, fresh scallop, lobster meat, crab meat & deliciously sauteed with assorted chinese vegetable in special white sauce.
Shrimp mixed with chinese vegetable and General Tso's chicken.
My version of blending our famous lobster sauce with half jumbo shrimp & half lobster meat, it really a delightful dish.
Beef, chicken, roast pork, shrimp and lobster meat sauteed with mixed vegetable in chef's special sauce.
Chunk chicken lightly fried w. hot bean sauce, this plate was devised by a private chef of General Tso's who was famous in Szechuan army.
Tender fillets of marinated chicken (or beef) delicate sauteed and seasoned imported orange peels, highly fragrant.
Jumbo shrimp, fresh scallop, white meat chicken and assorted chinese vegetable sauteed with chef's special sauce.
Sauteed shrimp with chili sauce on left side and shredded pork hunan sauce on right side, in hot spicy sauce, hunan style.
Boneless ducking topped w. mixed vegetable sauteed with black bean sauce.
Shrimp, chicken, beef, roast pork w. mixed chinese vegetable in brown sauce
Shrimp, chicken and beef w. mixed vegetable in brown sauce
Scallop and beef w. broccoli, straw mushroom and water chestnuts in chef's special sauce. Truly a romantic dish.
Jumbo shrimp with tasty chef sauce. It's a real treat for seafood dish.
Jumbo shrimp and chunk of chicken, lightly fried until crispy with broccoli with chef's sauce.
Sliced chicken and shrimp with our chef's special hot garlic sauce.
Filet of beef cubes and shrimp sauteed with water chestnuts, snow peas, mushroom, bamboo shoots and broccoli in brown sauce.
Sliced of chicken (or beef) dipped in lotus, flour, fried and cooked in an exquisite sesame sauce.
Fresh assorted vegetable sauteed w. brown sauce topped w. sliced roast duck.
Young chicken breast fried then sliced and sprinkled with fresh squeezed lemon.
Menu for King's Wok provided by Allmenus.com
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