Lightly battered shrimp tempura, mixed spring greens, cilantro, garlic crunch and spicy mayo.

Grilled pork shoulder in bulgogi sauce, mixed spring greens, sweet onion, carrots, cilantro, sesame seeds.

Grilled marinated curried chicken breast, mixed spring greens, pickled cucumber, carrots, cilantro and Thai peanuts sauce.

Grilled marinated pork shoulder, cucumber, shredded carrots, sesame seeds, teriyaki sauce.

Crispy battered chicken breast, romaine, coleslaw, onion, shredded carrot, spicy mayo dressing.

Deep fried tofu, mixed spring greens, shredded carrot, thai style picked cucumber and thai peanut sauce

Deep fried pastry filled with crystal noodles, cabbage, carrots, and served with sweet and sour sauce. Vegan and vegetarian.

Pan fried stuffed chives dumpling served with soy sauce. Vegetarian.

Deep fried bean curd served with sweet and sour sauce and crushed peanuts. Vegetarian.

Deep fried dumplings filled with ground chicken and vegetables.

Crabmeat and cream cheese wrapped in a thin pastry shell, deep fried, and served with pineapple sauce.

Thai curry fish cake. Deep fried ground fish patties with Thai spice served with spicy cucumber salad and crushed peanuts.

Grilled marinated chicken with peanut sauce and cucumber salad.

Crispy spring roll, chicken potstickers, and crab rangoon. No substitutions.

Grilled marinated pork served with sticky rice.

Crispy battered chicken wings tossed in sweet and spicy Thai style sauce. Spicy.

Lemongrass based soup with mushroom and tomatoes. Vegetable soup broth. Spicy.

Coconut and galangal based soup with mushroom, cabbage, and tomatoes. Vegetable soup broth. Spicy.

Ginger based soup with tomatoes, green onions, and ground toasted rice. Vegetable soup broth. Spicy.

Spicy lemongrass soup with tomatoes, mushroom, citrus leaves, and cilantro.

Fresh sliced cucumber, carrots, and red onions with Thai sweet and sour dressing. Vegetarian.

Shredded green papaya, green beans, tomatoes, peanuts with spicy dressing.

Larb. Minced chicken mixed with sliced red onions, green onions, ground hot pepper, ground roasted rice, and lime juice. Spicy.

Fried rice with egg, tomatoes, green onions, and onions.

Fried rice with Chinese broccoli, egg, tomatoes, green onions, and onions.

Fried rice with egg, garlic, onions, hot peppers, and basil. Spicy.

Fried rice with egg, white onions, green onions, and curry powder.

Fried rice with egg, pineapple, bell peppers, carrots, cashew nuts, and raisins.

Spicy tom yum flavored fried rice with egg, mushrooms, tomatoes, citrus leaves, galangal root, and chili paste.

Fried rice with crabmeat, green onions, and egg.

Bell peppers, zucchini, and cumin powder in green curry. Spicy.

Coconut milk with bell peppers, hot chili, potato, onions, and turmeric in yellow curry. Spicy.

Coconut milk with boiled potato, onion, and roasted peanut in massaman curry. Spicy.

Bell peppers, eggplant, and hot chili in red curry. Spicy.

Coconut milk with bell peppers and carrots. Seasoned with citrus leaves and peanut sauce in Panang curry. Spicy.

Mango, onions, and bell peppers simmered in red curry and coconut milk. Spicy.

Stir fried and simmered in freshly shredded ginger, mushroom, onions, bell pepper, and carrots in bean sauce.

Stir fried with chili, mushroom, onions, bell pepper, and bamboo shoots in basil sauce. Spicy.

Stir fried broccoli in oyster sauce.

Stir fried pineapple, onions, bell pepper, and carrots in sauce and topped with cashew nuts.

Stir fried bell pepper, carrots, water chestnuts, toasted peanuts, and dried hot pepper in kung pao sauce. Spicy.

A choice of chicken or tofu tempura tossed with mango sauce.

A choice of chicken or tofu tempura tossed with orange sauce.

A choice of grilled chicken or tofu with teriyaki sauce. Served with steamed broccoli and carrots.

Stir fried with garlic and black pepper and served with steamed carrots and broccoli.

Stir fried thin rice noodles with tofu, bean sprout, egg, and crushed peanuts.

Pan fried wide rice noodles stir fried with pad thai sauce.

Bean thread crystal noodles stir-fried with egg, onions, carrots, baby corn, pea pods, bell peppers, and tomatoes.

Stir fried wide rice noodles with egg, broccoli, and sweet brown sauce.

Stir fried wide rice noodles with egg, sweet brown sauce, Chinese broccoli, and bean sprouts.

Drunken noodles. Stir fried wide rice noodles with egg, cabbage, carrots, bell peppers, bamboo shoots, tomatoes, basil leaves, and bean sprouts. Spicy.

Stir fried mama noodles with egg, bell peppers, cabbage, carrots, bamboo shoots, basil leaves, and bean sprouts. Spicy.

Pan fried wide rice noodles topped with spicy basil gravy sauce, onions, baby corn, bamboo shoots, bell peppers, and basil. Spicy.

Pan fried wide rice noodles topped with peanut sauce, broccoli, and carrot.

Pan-fried wide rice noodles topped with bell peppers, carrots, and Panang curry. Spicy.

Steamed egg noodles topped with grilled marinated chicken.

Stir fried Chinese eggplants with white onions, bell peppers, and basil leaves in basil sauce. Served with jasmine rice. Spicy.

Pad thai dish from the southern part of Thailand. Stir fried rice noodles with crabmeat, tofu, bean sprouts, and eggs. Served with tasty peanut sauce and lime. Spicy.

Grilled salmon in mild Thai curry sauce. Served with jasmine rice. Spicy.

Stir fried shrimp, green beans, lime leaves, and Thai red curry. Served with jasmine rice. Spicy.

A choice of style served with jasmine rice.

A choice of style.

Combination of crispy vegetable spring roll, pot stickers, and crab Rangoon.

A choice of style.