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El Burrito Loco (Aurora)
One of our most popular dishes! 5 hand rolled flautas on a corn tortilla, filled with tender dark meat chicken or shredded beef. We fry them till they are brown and crispy. We sit them on a bed of lettuce and top them off with mozzarella cheese. They include a side of guacamole and sour cream.
Our shrimp cocktail is a classic dish that has been enjoyed by our customers for years. Our cocktail sauce is mild with a small kick. Comes with around 13-16 shrimps for the small portion, and 22-25 shrimps for the large. Cocktail comes with diced avocados, cilantro, tomatoes, and onions. Served with Gamesa crackers and Valentina sauce on the side.
Fresh crispy tortilla chips topped with beans, lettuce, tomatoes, mozzarella cheese, and cheese sauce with your choice of meat.
A Giant Burrito on a flour tortilla that is deep fried until golden brown. Served with your choice of meat, refried beans, and mozzarella cheese. The Chimichanga sits on a bed of lettuce. Pictured Chimichanga is suiza style with melted mozzarella cheese on top and tomato sauce.
Homemade Huaraches made from corn masa. Huaraches are around 7 inches long. Topped with refried beans, your choice of meat, cilantro, onions, mozzarella cheese, and sour cream.
Homemade Sopes made from corn masa. Topped with refried beans, your choice of meat, lettuce, tomatoes, cheese, and sour cream. Avocado slices are extra.
A customer favorite from the beginning and a must try dish on your first visit! A giant Flour Tortilla filled with melted mozzarella cheese and your choice of meat. It comes with a side of Pico de Gallo, guacamole, sour cream, lettuce, and tomatoes.
Our small cheese quesadilla comes with melted mozzarella cheese between two corn or flour tortillas.
A small corn or flour quesadilla filled with mozzarella cheese and your choice of meat.
Homemade Tamale with your choice of filling.
Our Tostadas come with two fried corn tortillas, topped with refried beans, your choice of meat, mozzarella cheese, lettuce, tomatoes, and sour cream. Pictured is our best selling Steak Tostada.
Our most popular tostada! Fish ceviche is available during select times of the year. Our shrimp ceviche tostada is cooked by marinating it in lime juice along with tomatoes, diced onions, cilantro, and a pinch of salt. We top it off with fresh avocado slices and served on two fried corn tortillas. Pictured ceviche tostada has valentina sauce on top, which is available on the side.
Cut up steak topped with lettuce, tomatoes, and cheese. Our original and most popular taco!
Marinated Pork Taco topped with cilantro and raw onions. Our Marinated pork is cooked with chunks of pineapple and grilled onions. Our second most popular taco!
Cabeza Taco (Beef Head) topped with cilantro & onions.
Barbacoa Taco (Barbecue Beef) topped with cilantro & onion.
Topped with pico de gallo
Lengua Taco (Beef Tongue) topped with cilantro & onion.
Our fan favorite grilled tilapia taco is cooked to order. We season the fish on the grill and add pico de gallo, chipotle mayo, and shredded cabbage on top. Served on a flour or corn tortilla.
Tampiqueña Taco (Prime Arrachera) topped with cilantro & onion.
Breaded Chicken Taco topped with lettuce, tomatoes, & cheese.
Taco Box comes with 4 tacos on your choice of corn or flour tortillas. Topped with your choice of toppings, a side of limes, and hot and mild salsa. Tacos pictured are two steak and two al pastor, topped with cilantro and onions, on corn tortillas.
Our small tray comes with 10 tacos topped with onions and cilantro. We add 5 grilled green onions, along with 2 grilled jalapeños. Each order will come with side of limes.
Our small tray comes with 20 tacos topped with onions and cilantro. We add 10 grilled green onions, along with 4 grilled jalapeños. Each order will come with side of limes.
Our most popular dinner with 3 large tacos, served with a side of refried beans and rice. Comes with a small bag of chips. Pictured tacos are barbacoa topped with onions and cilantro. Grilled jalapeño is extra.
Our classic Burrito Dinner! Comes with our famous Giant Burrito, served with a side of rice and beans. Burrito is filled with you choice of meat, refried beans, mozzarella cheese, lettuce, and tomatoes. Upgrade to a Wet Burrito and it will be covered in melted cheese and our mild and sweet salsa verde. We top it off with guacamole and sour cream for an epic meal!
Our second most popular dish and a classic favorite of our long time customers. 12 oz of our cut up skirt steak, seasoned on the grill and served with rice, refried beans, a grilled Jalapeño, and tortillas. Take out orders receive a small bag of chips. Pictured dinner includes guacamole, which is an additional charge.
Our signature dish and a must try for all customers. Choice of steak, chicken, and shrimp. Cooked with bell peppers and sliced onions. Served with rice, beans, and a tortillas. Comes with a small bag of chips. Pictured from left to right: Steak & Chicken Fajitas and Chicken & Shrimp Fajitas
Our third most popular dish and a customer favorite for years! 8 oz of our cut up skirt steak, seasoned on the grill and served with rice, beans, a grilled jalapeño, and tortillas. Take out orders receive a small bag of chips. Pictured dinner includes a salad at an extra cost.
Our Chile Rellenos Dinner now comes with 2 stuffed poblano peppers, smothered in our suiza sauce. The peppers are stuffed with mozzarella cheese and are served with rice and refried beans. They come with a side of tortillas and a small bag of tortilla chips. A great vegetarian option with a sweet kick.
Our most popular torta with cut up steak seasoned with our famous house made seasoning. Served on Turano telera bread. Includes refried beans, avocado slices, tomatoes, lettuce, mozzarella cheese, and sour cream.
Our Chicken Torta uses chicken thigh that has a juicy and rich flavor. Served on Turano telera bread. Includes refried beans, avocado slices, tomatoes, lettuce, mozzarella cheese, and sour cream.
Our second most popular Torta! Served on a Turano telera bread. Includes refried beans, avocado slices, tomatoes, lettuce, mozzarella cheese, and sour cream. Our Milanesa de Res uses sliced ribeye that has been hand breaded and cooked on the grill. A fan favorite and a great option for those looking for a higher quality meat in their Torta!
A classic Torta with Mexican sausage. Served on a Turano telera bread. Includes refried beans, avocado slices, tomatoes, lettuce, mozzarella cheese, and sour cream.
One of our newest and largest Tortas! Served on a Turano telera bread. Includes Milanesa de Res, slices of ham, a sliced beef frank, a fried egg, refried beans, avocado slices, tomatoes, lettuce, mozzarella cheese, and sour cream. A popular option for those with a big appetite!
One of our newest Tortas! Served on a Turano telera bread. Our take on a Hawaiian sandwich with a Mexican twist. Includes slices of grilled ham, grilled pineapple slices, a sliced beef frank, avocado slices, tomatoes, lettuce, mozzarella cheese, and mayonnaise.
Our newest Torta that comes with steak and chorizo for a rich flavor. Served on Turano telera bread. Includes refried beans, avocado slices, tomatoes, lettuce, mozzarella cheese, and sour cream.
Our most popular Gordita! Hand made with corn masa flour. We add a smothering of refried beans and melted mozzarella cheese. Our Chicharrón is simmered in a tomatillo and tomato sauce. We blend jalapeños in the sauce for a spicy kick, which is loved by anyone looking for something spicy.
Our second most popular Gordita! Hand made with corn masa flour. We add a smothering of refried beans and melted mozzarella cheese. Our rajas are made from poblano peppers that we cut up into strips before adding diced onions, fresh jalapeños, and tomatoes on the grill. We season it before adding it to the Gordita. A great vegetarian option with a spicy kick!
One of our most popular Gorditas. Hand made with corn masa flour. We add a smothering of refried beans and melted mozzarella cheese. Our Mexican potatoes are sautéed with jalapeños, diced onions, and sun dried tomatoes. One of our most popular vegetarian options, especially for those looking for a spicy but mild kick.
A large bag of our homemade chips with 2 cups(3 oz each) of our homemade mild chunky chip salsa.
Portion size 32oz, for one person.
Portion size 32oz, for one person.
Portion size 32oz, for one person.
Portion size 32oz, for one person. Menudo is available on Saturday, Sunday, and holidays. We usually recommend ordering before 3pm because we make a limited quantity. If ordering after 1pm, please call to confirm availability.
Portion size 32oz, for one person.
Our spicy red broth soup with sliced tilapia. Cooked with celery and sweet bell peppers. Portion size 32oz, for one person.
Portion size 32oz, for one person.
Portion size 64 oz, for 2 to 3 people. Menudo is available on Saturday, Sunday, and holidays. We usually recommend ordering before 3pm because we make a limited quantity. If ordering after 1pm, please call to confirm availability.
Portion size 128 oz, for 4 to 5 people. Menudo is available on Saturday, Sunday, and holidays. We usually recommend ordering before 1pm because we make a limited quantity. If ordering after 3pm, please call to confirm availability.
Portion size 64 oz, for 2 to 3 people.
Portion size 128 oz, for 4 to 5 people.
Kids Meal comes with a Quesadilla on either corn or flour tortilla, filled with melted mozzarella cheese, a side, and a 12oz drink. Choosing a meat is extra. Quesadilla in the picture is on flour with steak.
Kids Meal comes with 5 chicken tenders, your choice of side, and a 12oz drink.
Kids Meal comes with one taco, with you choice of meat, on either corn or flour tortilla. Comes with a side and a 12oz drink.
Kids Meal comes with one enchilada with melted mozzarella cheese on top. Served with one side and a 12oz drink.
Back by popular demand! Our Cheesecake Burrito is a 5 inch flour burrito filled with cheesecake filling. We deep fry it and roll it in cinnamon and sugar. A tasty treat after your meal.
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Menu for El Burrito Loco (Aurora) provided by Allmenus.com
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