Baked with spinach bacon and Hollandaise sauce
- Served with roasted Tuscan bread
House Specialty, with scallions, olive oil, lemon and oregano dressing
Crispy Tuscan herbed garlic bread with diced vine ripened tomatoes and fresh Mozzarella
With roasted sweet peppers marinated in Extra Virgin Olive Oil, garlic and fresh basil
Fresh black mussels steamed in a spicy white wine lemon butter sauce or in a spicy light tomato sauce
Prosciutto, Genoa salami, marinated mushrooms, artichoke hearts and kalamata olives with Provolone cheese on Tuscan bread.
Iced jumbo gulf shrimp with lemon and homemade cocktail sauce.
Tender, cold water squid lightly fried or grilled, served with a spicy tomato caper sauce.
Served with Remoulade sauce
Baked little neck clams, with bread crumbs, fresh herbs and garlic
Baked in roasted garlic butter with bread crumbs and fresh herbs.
Tender, imported escargots baked in roasted garlic butter with bread crumbs and fresh herbs
Skewered pork tenderloin grilled and barbequed
Baked in a sun-dried tomato sauce, with Feta, Ricotta cheese and a hint of Ouzo.
Thinly sliced steak, roasted peppers, mushrooms, onions and Mozzarella cheese
Italian sausage, roasted peppers, mushrooms, onions and Mozzarella cheese.
Fresh tomatoes, basil and Mozzarella cheese
With barbequed chicken, red onion, black olives, fresh basil, smoked Gouda and Mozzarella cheese.
Roasted peppers, zucchini and eggplant with olive oil, garlic, Feta and Provolone cheeses.
Crisp Romaine and seasoned croutons tossed in our creamy Caesar dressing with grated Parmigiana topped with char-grilled or cajun breast of chicken with grilled or cajun salmon or shrimp (add 3.00), with grilled or fried calamari (add 2.00)
Roast turkey, scallions, hard-boiled egg, vine ripened tomatoes, avocado, crispy pancetta bacon and crumbled Blue Cheese, served with your choice of dressing
Mixed green, with your choice of grilled breast of chicken or fried chicken tenders, bacon, tomatoes, red onions, cucumbers and kalamata olives tossed with our special Feta cheese dressing.
Crisp salad greens with Italian salami, Prosciutto, Provolone, artichoke hearts, tomato,olives and pepperoncini tossed in Lorenzo's Balsamic Vinaigrette
Ice cold spinach leaves with mushrooms, crispy bacon, tomato and hard boiled egg topped with crunchy croutons and hot bacon dressing
Diced char-grilled chicken breast, tomato, red onion, crumbled Blue Cheese, roasted peppers and avocado tossed with crisp salad greens and Honey Mustard dressing
Fresh Fettuccine in the classic creamy Alfredo sauce, with strips of chicken breast add 3.25
Angel Hair pasta with fresh basil, olive oil and garlic tossed in a light tomato sauce
Penne pasta with Pancetta and fresh herbs in a spicy tomato sauce with fresh grated Romano cheese
Little potato dumplings in a creamy sun-dried tomato sauce with grated Romano cheese over sauteéd spinach
Cheese Tortellini with Pancetta, mushrooms, green peas and sweet peppers tossed in a Parmesan cream sauce
With meat sauce, or marinara sauce
Baked with fresh tomato sauce and Mozzarella cheese
Smoked ham, breast of chicken, garlic and mushrooms in a creamy sun-dried tomato sauce
Bow tie pasta with Italian sausage, mushrooms, asparagus, and scallions in tomato basil sauce
Red or White sauce
Little Potato dumplings sauteéd with artichoke hearts and shallots in a creamy vodka tomato sauce.
Sauteed prosciutto, Roma tomatoes and green peas tossed with Rigatoni in a creamy Gorgonzola sauce
Baby mostaccioli, garlic, olive oil, fresh basil, crushed hot pepper and a touch of fresh tomato sauce. Served with Char-broiled Italian Sausage or Blackened Cajun Breast of Chicken
Sliced, fried eggplant baked with meat sauce or Marinara sauce, Romano and Mozzarella cheese. Served with Tortellini
Grilled chicken breast and Italian Sausage with mushrooms, onions, potatoes and roasted sweet peppers with fresh herbs and a hint of lemon
Boneless breast of chicken sautéed with mushrooms and capers in a lemon butter wine sauce served with Angel Hair Pasta
Boneless breast of chicken sautéed in olive oil with garlic, fresh basil, wine and parmesan cheese, tossed with linguine
Boneless breast of chicken sautéed with shallots and mushrooms in a Marsala wine sauce served with Oven Roasted Potatoes
Tender chicken in light tomato sauce, baked with Mozzarella cheese. Served with Tortellini
Breast of chicken sautéed with spinach, peppers, sweet peas, oregano and garlic in a Marsala wine sauce. Served with Vesuvio Potatoes
Half chicken slowly roasted or your favorite style - Della Casa - Siciliano - Mediterranean or Romano, with Oven Roasted Potatoes
Tender chicken strips with fresh vegetables and sun-dried tomato sauce tossed with Penne pasta
Veal medallions sautéed in a brandy cream sauce with porcini mushrooms, artichoke hearts and tortellini
Sautéed medallions of veal with shallots, mushrooms and sun-dried tomatoes in a Marsala wine sauce with Oven Roasted Potatoes
Tender, breaded veal baked in a light tomato sauce with Mozzarella cheese. Served with Tortellini
Our tender, special fed veal sautéed with mushrooms, shallots and capers in lemon butter wine sauce Served with Angel Hair Pasta
Sautéed in olive oil and garlic with roasted potatoes, peppers, onions, and rosemary in a wine and oregano sauce
Choice cut, with onion rings.
Flavorful, tender and juicy. With onion rings.
The Steak Lovers delight. With sautéed mushrooms
Filet mignon sautéed with mushrooms, artichoke hearts and asparagus, in a whole grain mustard dill sauce.
8 oz butt steak, our very speciaal B.B.Q. ribs and your choice of two jumbo fried shrimp, or a charbroiled breast of chicken.
Three 4 oz. center cut pork chops pan fried with olive oil, roasted garlic, oregano and lemon. Served with Oven Roasted Potatoes.
Our most tender steak. With sauteed mushrooms.
The classic cut. With onion rings.
New York Strip topped with grilled onions, sweet peppers and mushrooms.
Skewered top sirloin with onions, green peppers and tomatoes. Served with rice.
Slowly roasted, then charbroiled with our special barbecue sauce. With cinnamon apples.
Charbroiled or Barbequed to perfection. With cinnamon apples.
This is our Signature Steak - one of only 7 bone-in rib eye steaks carved from a 26 pound cut of meat. Aged 4 weeks for the best possible flavor, then char-broiled to be simply delicious to the bone. Served with fresh cottage fried potatoes and steamed vegetables.
Marinated jumgo shrimp and scallops, grilled and served with our special couscous, tossed with mushrooms, sun-dried tomatoes, crushed red pepper and gorgonzola garni
Golden fried tender calamari, gulf shrimp and scallops. Served with Steak Cut Fries
Crispy, golden brown jumbo shrimp. served with Steak Cut Fries
Sautéed in olive oil with Roma tomatoes, garlic, fresh basil and pinenuts tossed with linguine
Gulf shrimp baked in garlic butter and seasoned breadcrumbs. Served with Fettuccine Alfredo
Sautéed jumbo shrimp with broccoli tossed with Fettuccine Alfredo
Gulf shrimp, calamari, scallops, fresh mussels and clams in a light tomato sauce. Tossed with linguine
Sautéed gulf shrimp with garlic and white wine in a spicy tomato sauce with Angel Hair Pasta
Clams sautéed in olive oil with garlic, fresh basil, and wine. Tossed with linguine in a light parmesan sauce
Menu for Lorenzo's Steakhouse provided by Allmenus.com
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