Mexican chicken soup with vegetables. Served with a side of rice and tortillas. Choose a tortilla: corn tortillas, flour tortillas, mixed tortillas, no tortillas. Choose a style: chicken breast, chicken thigh. Soup toppings (wrapped separate): cilantro, onion

Oven roasted salmon filet with a medley of mushrooms, shrimp, tomatoes, bell peppers and capers. Served with mixed vegetables and rice. Available only on Fridays during lent.

Red snapper filet lightly floured and oven baked to perfection. Made with your choice of veracruzana sauce, diabla sauce (spicy) or mojo de ajo (garlic). Served with mixed vegetables and rice. Available only on Fridays during lent.

Choice of chicken or vegetarian. Served with rice, beans, sour cream, guacamole and tortillas. Choose a tortilla: corn tortillas, flour tortillas, mixed tortillas, no tortillas. Choose a style: chicken, vegetarian.

Steak. Served with rice, beans, sour cream, guacamole and tortillas. Choose a tortilla: corn tortillas, flour tortillas, mixed tortillas, no tortillas.