Plum, kalamon and castelvetrano.
Torragon, pickled shallots. 3 halves.
Butternut squash, apple, cranberry, hazelnut and golden balsamic.
Eggplant, red pepper and zucchini.
Smoked carrots and seasonal vegetables.
Honeycomb, mustarda and crackers.
Garlic, lemon zest and smoked paprika.
Eggplant, mint yogurt and pistacho pesto.
Honey, lemon and smoked chilies.
6 oz.
6 oz.
12 oz.
14 oz.
20 oz.
8 oz.
8 oz.
14 oz.
16 oz.
16 oz.
Cauliflower and chervil puree, squash and cipollini onions.
Seared, confit, and braised with leek puree and fregola.
Fileted with brown butter.
8 oz. Bacon marmalade, melty cheese sauce and crispy shallots.
Au jus, marrow-smashed potatoes.
Per person. To share. Kale salad, crispy chickpeas and Hummus. Served with Arnie's chocolate velvet cake.
Kale, shallot, white wine and garlic.
White wine, shallot, garlic, chili and parmigiano reggiano.
Red wine, warm spices, spaghettoni and parmigiano reggiano.
Crispy chickpeas, fettucine Alfredo or red sauce and ice cream sundae.