House made salsa served with fresh made tortilla chips.

Guacamole prepared tableside.

Oven melted Mexican cheese fondue and herbs. Served with corn or flour tortillas.

Wild caught shrimp marinated in orange and lime mixed with plum tomatoes, jalapeño peppers, cilantro, topped with avocado.

Chihuahua cheese melted between two grilled flour tortillas served with guacamole, crema and pico de gallo.

Crispy masa boats filled with a mixture of sautéed vegetables topped with lettuce, crema, pico de gallo, and queso fresco.

Crispy masa boats filled with your choice of chicken, shredded beef, or chorizo, topped with lettuce, crema, pico de gallo, and queso fresco.

Fried anillos de calamari served with citrus roasted chipotle salsa.

Egg roll style crispy rollitos filled with grilled chicken, black beans, corn, onion, green and red peppers, cilantro, and melted cheese, served with avocado lemon cream dip.

A bed of crispy corn tortilla chips loaded with black beans, jalapeño peppers, crema, guacamole, queso, and pico de gallo.

A rich, hearty soup with braised chicken, avocado crema, crispy tortillas

Served with chicharrones, diced onions, cilantro, and radish. Pozole is cross between a soup and a stew often containing the base ingredients of pork, garlic, and large homily kernels. Pozole is a Mexican classic throughout the country, although some regions try to lay claim to the special dish. Often times pozole is associated with large family gatherings or holidays such as Mexican independence day and christmas.

Tuscan spring and romaine lettuce, black beans, corn, pico de gallo, and queso enchilada, tossed in cilantro lime dressing topped with radish, and crispy tortilla croutons, accompanied by slices of grilled marinated skirt steak.

A bed of mixed greens tossed in a tequila-orange vinaigrette, topped with avocado, queso panela, orange wedges, and tomato, sprinkled with toasted sesame seeds, and accompanied by grilled marinated chicken breast.

Baby spinach, sun-dried tomatoes, avocado, and sesame seed tossed with a sweet chile ancho vinaigrette, topped with crumbled queso de cabra (goat cheese), and caramelized onions, accompanied by your choice of salmon and shrimp.

A large, crispy tortilla shell filled with rice, lettuce, pico de gallo, and guacamole, with your choice of ground beef, shredded beef, or braised chicken, topped with crema and queso chihuahua.

Grilled, marinated chicken breast.

Grilled, marinated sirloin steak.

Grilled jumbo shrimp.

Roasted poblano peppers, portobello mushrooms, and zucchini on top of caramelized onions, diced tomato, and sautéed green and red peppers.

Combination of any two.

Three flour tortillas, stuffed with your choice of shredded beef, braised chicken, grilled chicken, or grilled steak, topped with shredded cheese, lettuce, pico de gallo, served with crema.

Three corn tortillas stuffed with your choice of grilled steak, al pastor or chorizo, topped with onions, cilantro, and escabeche served with crema.

Three corn tortillas stuffed with braised lamb, topped with caramelized red onion, and cilantro served with crema.

Three corn tortillas stuffed with modelo braised short rib, caramelized red onion, and cilantro, served with crema.

A platter of eight tacos. Choose up to 4.

Three corn tortilla stuffed with your choice of fried red snapper or grilled red snapper, topped with cabbage slaw, and chipotle aioli.

Three corn tortillas stuffed with your choice of beer battered tilapia or grilled tilapia, topped with cabbage slaw, and chipotle aioli.

Three corn tortillas stuffed with your choice of fried or grilled shrimp, topped with cabbage slaw, and chipotle aioli.

Two flour tortillas, stuffed with your choice of shredded beef, ground beef, braised chicken, grilled chicken or grilled steak topped with shredded cheese, lettuce pico de gallo, served with crema, Mexican rice, and black beans.

Two corn tortillas stuffed with your choice of grilled steak, al pastor or chorizo, topped with escabeche, onion, cilantro, served with crema, Mexican rice, black beans.

Two corn tortillas stuffed with your choice of beer-battered tilapia or grilled tilapia, topped with cabbage slaw, and chipotle aioli served with a side of Mexican rice, black beans.

Two corn tortillas stuffed with sautéed, mixed vegetables, served with crema, Mexican rice, and black beans.

Braised chicken, shredded beef, or picadillo (ground beef and potatoes), topped with salsa verde and melted queso chihuahua.

Braised chicken, shredded beef, or picadillo (ground beef and potatoes), topped with mild salsa roja and melted queso chihuahua.

Braised chicken topped with our house made mole poblano and queso fresco.

Sautéed white mushrooms, spinach, and caramelized onions, topped with salsa verde.

Bay scallop and gulf shrimp topped with salsa chipotle adobo, crumbled queso fresco, and crema.

A blend of Mexican cheeses topped with our house made mole poblano and queso fresco.

Braised chicken, shredded beef, or picadillo (ground beef and potatoes), topped with salsa verde and melted queso chihuahua.

Braised chicken, shredded beef, or picadillo (ground beef and potatoes), topped with mild salsa ranchera, and melted queso chihuahua.

Sautéed white mushrooms, spinach, and caramelized onions, topped with salsa verde.

Bay scallop and gulf shrimp topped with adobo chipotle sauce, melted queso chihuahua.

Two classic battered and deep fried poblano peppers stuffed with queso panela and covered in caldillo de jitomate.

Tender lamb shank braised a birria sauce of ancho, guajillo and mulato chiles, served with chipotle mashed potatoes, and sautéed vegetables.

Juicy, grilled pork tenderloin topped with chorizo cream sauce, served with chipotle mashed potatoes and caramelized butternut squashed with pineapple.

Jumbo shrimp sautéed with garlic and ancho chile served with chipotle mashed potatoes and sautéed vegetables.

Jumbo shrimp sautéed in a garlic chipotle sauce served with chipotle mashed potatoes and sautéed vegetables.

Atlantic salmon marinated in chile guajillo aioli, baked on a cedar plank, served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes.

Modelo beer braised short rib served with chipotle mashed potatoes.

Made with nuts. Three corn tortillas, stuffed with braised chicken, topped with mole poblano, served with Mexican rice, and black beans.

Made with nuts. Three corn tortillas stuffed with blend of cheeses, topped with mole poblano, served with Mexican rice and black beans.

Made with nuts. Grilled, marinated skirt steak, topped with mole Amarillo, served with your choice of papas rajas or chipotle mashed potatoes, and black beans.

Made with nuts. Sautéed jumbo shrimp topped with our mole blanco, served with Mexican rice, and black beans.

Made with nuts. Grilled salmon topped with mole de pistache, served with cilantro lime rice, and sautéed vegetables.

Made with nuts. Grilled chicken breast topped with mole poblano, served with Mexican rice and black beans.

Made with nuts. Grilled, marinated pork topped with mole pistachio, served with Mexican rice, and black beans.

Chicken tamales steamed in corn husks, with salsa ranchera, melted queso chihuahua, served with a side of Mexican rice and black beans.

Braised pork shoulder tamales with salsa verde, served with Mexican rice and black beans.

Black bean tamales stuffed with butternut squash, and roasted poblano peppers, steamed in a corn husk, topped with mushroom tomato sauce and queso de cabra (goat cheese), accompanied by sautéed spinach.

Three crispy, open-faced tortillas topped with your choice of meat, refried black beans, lettuce, pico de gallo, queso fresco, and crema.

Three crispy, open-faced tortillas topped with refried black beans, lettuce, guacamole, crema and pico de gallo, garnished with queso enchilado.

Your choice of meat with sautéed green and red peppers, roasted onion, diced tomatoes, and black beans.

Juicy pork shoulder marinated and grilled, wrapped up with lettuce, black beans, crema, and queso chihuahua, topped with salsa verde.

Sautéed scallops and shrimp tossed in salsa adobo, with lettuce, spinach, diced tomato, crema, and queso enchilado.

Your choice of meat wrapped up with black beans, lettuce, sautéed green peppers, roasted onions, and topped with mild salsa ranchera

A flour tortilla stuffed with portobello mushrooms, zucchini, spinach, tomatoes, black beans, and chihuahua cheese, topped with salsa de chile poblano.

Sautéed chicken breast in creamy tequila lime sauce, topped with crema, sprinkled with toasted spicy tortilla chips.

Sautéed and served with a roasted chili poblano sauce, served with julienne poblano peppers, and topped with crema.

Grilled diced chicken breast tossed with onion, bell peppers, salsa ranchera, and served over a bed of cilantro line rice, topped with crema and queso chihuahua.

Sautéed and topped with a spicy, sweet chipotle sauce, topped with crema and queso chihuahua.

Grilled, marinated skirt steak accompanied by caramelized plantains.

Grilled, marinated skirt steak accompanied by a chicken enchilada topped with mole poblano.

Grilled, marinated skirt steak, topped with green pepper, mushroom, onion, and melted queso chihuahua.

Grilled, marinated skirt steak topped with chile chipotle salsa.

Grilled, marinated skirt steak served over salsa colorada, topped with rajas de chile poblano, nopales, onion, and queso añejo.

Grilled flat iron steak with sautéed shiitake mushrooms, topped with Oaxacan chile pasilla salsa, and melted queso chihuahua.

Three corn tortillas stuffed with sautéed white mushrooms, spinach, and caramelized onions, topped with salsa verde.

Three corn tortillas rolled with a blend of Mexican cheeses, topped with house-made mole poblano.

A flour tortilla stuffed with portobello mushrooms, zucchini, spinach, tomatoes, black beans, and chihuahua cheese, topped with salsa de chile poblano.

Roasted poblano peppers, portobello mushrooms, and zucchini, on top of caramelized onions, diced tomato, and sautéedgreen and red peppers, accompanied by guacamole crema, pico de gallo, and warm tortillas.

Sautéed mixed vegetables, tossed with onion, bell peppers, salsa ranchera, served over a bed of rice, topped with crema and queso chihuahua.

Three corn tortillas stuffed with a mixture of sautéed vegetables.

Not served with Mexican rice and black beans. Black bean tamales stuffed with butternut squash and roasted poblano peppers, steamed in a corn husk, topped with mushroom tomato sauce and queso cabra (goat cheese), accompanied by sautéed spinach.

Sweet almond rice water.

Grilled, marinated steak.

Grilled chicken breast.