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Passero
Classic sweet and spicy sauce, roasted peanuts and sesame crunch.
Fried crispy mozzarella sticks and classic red sauce for dipping.
Publican bacon local orange blossom honey and Calabrian chile pecorino romano.
Creamy heirloom Parmesan polenta and pomodoro sauce good parm.
Local burrata, marinated heirloom tomatoes, Genovese basil pesto.
house favorite + frank's vinaigrette + crunchy english cucumber + roasted salted peanuts + crumbled gorgonzola + house made ranch
spring baby greens + michigan dried cherries + candied walnuts + gorgonzola cheese + red onion + asparagus + balsamic vinaigrette
Avocado, garbanzo beans, carrots, scallops, crispy prosciutto, Gorgonzola cheese, crunchy spaghetti and loretta's vinaigrette.
shaved cauliflower + crispy garbanzo beans + lots of parm + toasted breadcrumbs + lemon caesar dressing
Baby romaine, garlic roasted key west shrimp, mighty vine cherry tomatoes, publican bacon, pickled red onion, avocado, buttermilk herb dressing, everything bagel crumble.
Classic pink sauce, Calabrian chile, fresh ricotta and chives.
Bianco tomatoes, cherry tomato, prime beef meatballs and good parm.
Publican maple bacon, chipotle roasted butternut squash, pecorino romano, black pepper and a hen egg.
Pappardelle noodles, braised short rip, local fennel sausage, and Grana Padano.
mezze rigatoni + key west shrimp + parmesan cream + roasted garlic
Hand-breaded, roasted in our 700-degree oven with mozzarella and fontina cheeses, pomodoro sauce and served with a side of fusilli.
Oven-roasted Alaskan halibut, coconut-cornflake crust, roasted asparagus, lemon butter, pineapple-mango salsa.
Classic American cheese, garlic aioli diced red onion and house pickles.
Acquerello rice,lo cal asparagus, spring peas, pecorino Romano cheese, mizuna greens.
Organic crispy eggplant, roasted in the 700-degree oven, Buffalo mozzarella, side of pesto rigatoni.
Fresh whipped cream, toffee pretzels.
Menu for Passero provided by Allmenus.com
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