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Wing Wah Restaurant
Egg roll (1), BBQ rib (1), Cantonese fried shrimp (1), roast pork fried rice.
Egg roll (1), chop suey, roast pork fried rice or chow mein noodles.
Crabmeat rangoon (1), shrimp with string beans, vegetable fried rice.
Crab rangoon (1), sweet and sour shrimp, vegetable fried rice.
Egg foo young (1), egg roll (1) or crabmeat rangoon, pork fried rice.
Egg foo young (1), chop suey, roast pork fried rice or chow mein noodles.
Egg roll (1), sweet and sour pork, pork fried rice.
2 egg roll, 2 crabmeat rangoon, 2 chicken stick, 2 fried Cantonese shrimps, 2 beef stick.
Hot.
Hot.
Hot.
With 2 pancakes. With out rice.
Hot.
No meat.
No meat.
No meat.
Chinese sausage, ham and pork.
No meat.
Slices of beef, stir fried with green onions and bean sprouts.
Combination of chicken pork and shrimp combined with fine cut celery, bean sprouts, Chinese vegetables, mushrooms and imported black mushrooms.
No meat.
No meat.
No meat. Broccoli, peapods bok choy, mushrooms.
Hot.
Hot.
Hot.
Hot.
Hot.
Moo goo gai pan.
With French fries.
Large. Sliced beef mixed w- green onions, touch of oyster sauce over pan fried noodles.
Large.
Beef, green peppers and baby corn, prepare in a hot pepper sauce.
Slices of beef mixed w- ginger and pineapple.
Omelette.
No rice, 4 pancakes.
Stir fried shrimp accompanied by a coconut sauce.
Hot.
Hot.
Pork, chicken, shrimp and beef stir with cabbage, tree cars, mushrooms, carrots and eggs.
Sauteed string beans, mushrooms, onions and beef.
Chicken, shrimp, pork and fried won ton, topped with sweet and sour sauce.
Translucent noodles mixed with chicken, shrimp, pork and vegetables.
Stir fried asparagus, fresh mushroom, onions mixed with shrimp and chicken.
Ducking boned and pressed into cake, steamed with Chinese spices, sprinkled with crushed.
Hot. Stir fried shrimp tossed with hint of onion, garlic, ginger and red peppers.
Lightly coated slices of beef mixed with water chestnut, peppers, carrots in a mild spicy sweet sour sauce topped with sesame seeds.
Spicy. Beef, chicken, shrimp stir fried with green onions, bamboo shoots over pan fried noodles.
Mild. Lightly battered chicken tossed with carrot, fresh mushroom and broccoli in a spicy sauce.
Hot. Diced barbecued pork, chicken, shrimp, beef, peanuts, cashews and almonds, blend w- vegetables in a spicy sauce.
Spicy curry noodles with shrimp, pork and vegetables.
Stir fried beef, fresh mushrooms, garlic, onions, green pepper, black beans tossed with soft noodles.
Broiled choice, boned and sliced served or a bed of Chinese vegetables and topped with oyster sauce.
Spicy orange and pressed into cakes, steamed with Chinese spices, sprinkled with crushed.
Menu for Wing Wah Restaurant provided by Allmenus.com
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