(7) pieces of sashimi with sushi rice.

(3) pieces of sushi and California roll.

(3) pieces of eel sushi and an unagi q roll.

(3) pieces of tuna and a spicy tuna roll.

(3) pieces of salmon and a spicy salmon roll.

Vegetarian. Steamed soybeans lightly salted, very healthy.

Steamed Japanese shrimp dumpling.

Chicken, bamboo shoots and water chestnuts wok-fried and served with chilled lettuce cups on a bed of crispy rice noodles.

Vegetarian. Assorted mushrooms and water chestnuts wok-fried and served with chilled lettuce cups on a bed of crispy rice noodles.

(4) pieces. Teriyaki beef or chicken marinated and grilled on a stick.

A hand wrapped with ground pork and vegetables. Pan-fried or steamed.

Vegetarian. Crescent-shaped dumplings stuffed with shredded vegetables. Pan-fried or steamed.

Vegetarian. Extra crispy and thin, stuffed with shiitake mushrooms and fresh vegetables.

Crabmeat, onions, and cream cheese filling in crispy wonton wraps.

(4) Japanese style deep-fried jumbo shrimp.

Jumbo roll with minced pork and vegetables.

(2) Japanese style deep-fried jumbo shrimp and assorted vegetables.

Spicy level 2-5. Double sauteed with jalapeno peppers, kosher salt, and lemongrass.

Spicy level 2-5. 4 lightly battered jumbo shrimp with a sweet and creamy sauce, served with candied walnuts.

(7) pieces of chef's choice sashimi.

(5) pieces chef's choice of sushi.

Spicy level 2-5.

Spicy level 2-5.

Spicy level 2-5.

Spicy level 2-5.

Spicy level 2-5. With shrimp or chicken.

Spicy level 2-5.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, asparagus with a heart of romaine lettuce and ginger dressing.

Crispy calamari and cilantro with a heart of romaine lettuce and ginger dressing.

Vegetarian. Romaine hearts with grape tomatoes, oranges, sweet mango, asparagus and avocado mixed with our homemade ginger dressing. Garnished with cilantro.

Seared pepper tuna with a heart of romaine lettuce in ginger dressing and ponzu sauce.

Spicy level 2-5. Beautiful layers of avocado, fresh pickle, mango, white tuna with cilantro and tobiko. A perfect combination of flavors with ponzu sunomono sauce.

Thin egg noodles pan-fried until crisp, topped with stir-fried vegetables and choice of meat.

Egg noodles in a bean sauce with shrimp, pork, zucchini, and onions. 1 of the most well-known noodle dishes in northern China.

Flat rice noodles tossed with bean sprouts, egg, onions, scallions, cilantro, jalapeno, and crushed peanuts and garlic.

Egg noodles in a rich broth with assorted seafood, pork, and vegetables.

Spicy level 3-5. Egg noodles in a spicy Korean broth with seafood and vegetables.

Spicy level 3-5. Egg noodles in a rich broth with your choice of meat.

Spicy level 3-5. Wide rice noodles are stir-fried with vegetables and meat.

Spicy level 3-5.

Spicy level 3-5.

Spicy level 3-5. Thin rice noodles stir-fried with pork, shrimp, vegetables and curry flavor.

(5) Pieces chef's choice nigiri with a dragon roll.

(10) Pieces chef's choice nigiri with a dragon, and rainbow rolls.

(4) pieces of nigiri and (7) pieces of sashimi with, a California roll.

Chef's choice of assorted fresh cut fish.

Choose (3) rolls listed below: Tuna avocado, salmon avocado, California, Philly, aa, unagi, yellowtail scallion, spicy salmon, spicy tuna, spicy shrimp, shrimp q, kampyo avocado, super white tuna avocado, shiitake avocado.

California roll topped with shrimp, mango and cilantro.

A pleasurable taste with tropical vibes. Tuna and avocado with slices of mango, scallions and chili paste on top. Served with honey miso sauce.

Tempura shrimp, crab stick, cilantro, cucumber and eel topped with tempura crunch, red tobiko, spicy mayonnaise, and unagi sauce. (Spicy level 1-5).

Spicy salmon roll topped with tuna, avocado, scallions and black pepper with teriyaki sauce. (Spicy level 2-5).

Crab mix and cucumber topped with spicy tuna and our creamy house mayo. (Spicy level 2-5).

Eel roll topped with avocado and black and red tobiko then drizzled with our homemade unagi sauce. (Spicy level 2-5).

Philadelphia cream cheese, green tobiko, green onion, cucumber, avocado and tuna roll with spicy wasabi mayo and unagi sauce. Deep-fried. (Spicy level 2-5).

Shrimp tempura roll with eel and avocado on top. Finished with our homemade unagi sauce and black tobiko. (Spicy level 2-5).

A roll of salmon, mango and cilantro covered with slices of white tuna, avocado, and mango, finished with chili paste and black tobiko. (Spicy level 2-5).

Tempura crunch, salmon and avocado topped with mango and eel along with unagi sauce. (Spicy level 2-5).

Cream cheese, smoked salmon and asparagus topped with salmon, mango and avocado.

Crab mix and cucumber topped with spicy salmon. Homemade creamy house mayo. (Spicy level 1-5).

Seared spicy tuna topped on a roll of shrimp tempura, crab stick, cucumber mayo. Tempura crunchy on top. (Spicy level 2-5).

Yellowtail and super white tuna harmonizing with the pungent flavor of cilantro, jalapeno, and avocado with creamy house mayo. (Spicy level 2-5).

Colorful tastes of crab mix, avocado, cucumber, and mozzarella cheese. A layer of super white tuna, scallops and spicy mayo on top baked. (Spicy level 2-5).

Fresh tuna, yellowtail, cilantro, avocado and jalapeno along with house mayo in soybean paper with fresh lime and chili oil. (Spicy level 3-5).

Salmon, tuna, cilantro, scallions and avocado wrapped with cooked shrimp and mango. Drizzled with honey miso and scallions on top. (Spicy level 3-5).

Tuna, yellowtail, and avocado topped with green tobiko. (Spicy level 3-5).

Fried calamari with asparagus, avocado, lettuce and jalapeno pepper wrapped in green soy paper. (Spicy level 1-5).

Spicy shrimp and avocado wrapped with smoked salmon and wasabi mayo. A unique smoky flavor with a refreshing spicy taste. (Spicy level 2-5).

Smoked salmon, cream cheese, avocado, and cucumber.

(Spicy level 2-5).

(Spicy level 2-5).

Soft shell crab, masago, avocado, mayonnaise, and cucumber. (Spicy level 2-5).

Shrimp and cucumber. (Spicy level 2-5).

(Spicy level 2-5)

Freshwater eel and cucumber. (Spicy level 2-5).

(Spicy level 2-5).

(Spicy level 2-5).

(Spicy level 2-5).

(Spicy level 2-5).

(Spicy level 2-5).

(Spicy level 2-5).

(Spicy level 2-5).

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Avocado and cucumber.

Vegetarian. Asparagus, avocado, and cream cheese.

Vegetarian. Asparagus and avocado.

Vegetarian.

Vegetarian. Yellow pickled radish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Cilantro, avocado, asparagus and baby spring greens wrapped in a soybean sheet.

Vegetarian. 7 kinds of vegetables.

Alaskan king crab and soft shell crab, along with avocado and asparagus in an explosion of spicy flavor. Wrapped in soy paper. (Spicy level 2-5).

Shrimp tempura with asparagus and cream cheese topped with salmon, avocado, crab stick and crunchy eel with spicy wasabi mayo. (Spicy level 2-5).

Yellowtail, white tuna, salmon, asparagus and jalapeno wrapped in soy paper. (Spicy level 2-5).

Seared tuna over yellowtail, white tuna, and asparagus. All held together by a delightfully spicy ponzu sauce. Exquisite taste meets bold flavor with this roll. (Spicy level 2-5).

Fresh tuna, salmon, super white tuna, asparagus and avocado in a pink soybean wrap. Topped with glossy-orange tobiko and miso sauce. (Spicy level 2-5).

Choice of meat quickly wok-fried with vegetables, chili peppers, and Szechwan sauce. (Spicy level 2-5).

Choice of meat stir-fried with onions and scallions in hoisin sauce served on crispy rice. (Spicy level 2/5).

Broccoli, pea pods, mushrooms, baby corn and napa cabbage in a classic brown sauce. (Spicy level 2-5).

Choice of meat sauteed with vegetables in a moderately spicy garlic sauce. (Spicy level 2-5).

Choice of meat with mushrooms, green and red peppers, broccoli and baby corn in a spicy Hunan bean sauce. (Spicy level 2-5).

Quickly wok-fried with cashew nuts and diced vegetables in a classic brown sauce. (Spicy level 2-5).

A classic Mandarin dish served with thin pancakes and plum sauce. (Spicy level 2-5).

Choice of meat lightly dusted with orange peel and chili peppers for a spicy citrus flavor. (Spicy level 3-5).

Quickly stir-fried with broccoli and carrots in a classic brown sauce. (Spicy level 3-5).

The choice of meat served with pineapple, daikon radish, and carrots. (Spicy level 3-5).

Assorted vegetables cooked in a choice of spicy garlic, classic brown sauce or steamed.

Vegetarian, Chinese eggplant in a spicy garlic sauce. (spicy level 2-5).

Vegetarian. Fried bean curd with vegetables in a classic brown sauce.

Vegetarian. Lightly stir fried.

Quickly wok-fried with fresh garlic and spices. (Spicy level 3-5).

Vegetarian, Bean curd quickly wok-fried with hot peppers and Szechwan peppercorn. Served with or without minced pork. (spicy level 3-5).

Sliced beef twice cooked with celery and carrots. (Spicy level 3-5).

Shrimp and sea scallop sauteed with fresh vegetables in a spicy garlic sauce. (Spicy level 3-5).

Shrimp, chicken, and beef mixed with onions and scallions in hoisin sauce. Served over rice noodles. (Spicy level 3-5).

Beef, shrimp, and chicken in kung pao sauce tossed with roasted peanuts. (Spicy level 3-5).

Two great dishes in one plate! Shrimp with chili sauce and General Tso's chicken. (Spicy level 3-5).

Chunks of battered chicken meat stir-fried with honey and sesame.

Tempura battered shrimp with a sweet creamy sauce served, with candied walnuts.

Spicy and crispy deep-fried chicken meat stir-fried with chili peppers. (Spicy level 4-5).

Sauteed shrimp in red hot chili peppers and exotic spices with selected vegetables. (Spicy level 3-5).

Shrimp, scallops, beef and assorted vegetables stir fried in a black bean sauce.

For the spicy lover! Stir-fried fluke with bok choy. (Spicy level 3-5).

Steamed fluke with ginger and scallions. Traditional Chinese dish. (Spicy level 3-5).

Shrimp, beef, chicken and Barbeque pork sauteed with vegetables in a classic brown sauce. (Spicy level 3-5).

Breaded chicken breast with asparagus in a tart but the sweet citrus sauce. (Spicy level 3-5).

Sauteed with onions, green and red peppers, and black pepper. Served on a sizzling platter. (Spicy level 3-5).

Lightly dusted marinated chicken in a classic spicy sauce. (Spicy level 3-5).

White meat breast lightly battered and caramelized in a golden sesame sauce. (Spicy level 3-5).

Tender white meat chicken or shrimp with red and green peppers, onions and avocado in a creamy coconut curry sauce. Garnished with a handful of cashews. (Spicy level 3-5).

Chinese eggplant is stir-fried with shrimp and fresh basil in a spicy garlic sauce. (Spicy level 3-5).

Assorted fresh fish on a bed of sushi rice with pickled vegetables.

Scottish salmon.

Fresh water eel.

Big eye tuna.

Tuna, salmon, and yellowtail.

Fresh tuna, salmon, yellowtail, avocado, sweet mango and asparagus wrapped with an orange soybean wrap. Drizzled in miso ponzu sauce.

Richest flavor of yellowtail has a pleasantly spicy and tangy taste. Complete with cilantro, beets, and jalapeno in ponzu sauce. (Spicy level 2-5).

A roll for someone who loves salmon and enjoys a spicy, sweet and vinaigrette taste. (Spicy level 2-5).

Spicy tuna and spicy salmon in crisp lettuce with avocado, microgreens and tempura crunch with house mayo. (Spicy level 2-5).

Spicy tuna and spicy salmon tartare stacked on crispy lettuce. A good combination taste of sweet and spicy. (Spicy level 2-5).

Tuna, salmon, yellowtail, avocado and jalapeno wrapped in cucumber and served with basil ponzu sauce. (Spicy level 2-5).

Taste of seared tuna with sweet citrus vinaigrette and served with shredded radish and microgreen ponzu sauce. (Spicy level 2-5)

King crab, shrimp, radish and avocado wrapped in cucumber then splashed with scallions and tobiko. Served in a martini glass. (Spicy level 2-5).