- Illinois
- Arlington Heights
- Passero
Passero
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- 5 West Campbell Street, Arlington Heights, IL 60005
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No cuisines specified
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Passero
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- Menu
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Antipasti Dinner
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Buffalo Cucumbers $7.00
Billy blue Gorgonzola, roasted peanuts and frank's vinaigrette.
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Buratta and Brussels $15.00
Artigiana buratta di puglia, roasted brussels sprouts, crispy prosciutto, brown butter and smoked almonds.
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Whipped Ricotta $11.50
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
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Cheesy Garlic Pull - Apart Loaf $11.00
For the table and tableside garlic butter service.
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Wood Roasted Mediterranean Octopus $15.00
Roasted fingerling potatoes, blistered tomatoes and kalamata vinaigrette.
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General Tso's Tempura Cauliflower $11.00
Classic sweet and spicy sauce, arugula and sesame crunch.
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Fire Roasted Calabrian Brussels Sprouts $10.50
Beeler's bacon, local orange blossom honey, calabrian chile and pecorino romano.
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Fried Calamari $12.50
Point judith, rhode island, sicilian olives, cherry bomb peppers, pomodoro and house made ranch.
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Prime Beef Meatballs $12.00
Slagel farm's beef, creamy heirloom parmesan polenta, pomodoro sauce , good parm and crispy onion strings.
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Salads Dinner
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Arugala Salad $12.00
Granny smith apple, dried cherries, valdeon blue cheese, shaved fennel, candied pecans and simple vinaigrette.
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House Salad $12.50
Cucumber, tomato, baby sweet peppers, olives, red onion , garlic croutons and buttermilk herb dressing.
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Loretta's Chopped Salad $12.50
Avocado, marinated garbanzos, sweety drop peppers, carrots, scallions, radicchio crispy prosciutto, Gorgonzola, crunchy spaghetti and loretta's vinaigrette.
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Mediterranean Salad $12.00
Mighty vine cherry tomatoes, english cucumber, feta, kalamata olives, puffed farro dijon herb vinaigrette and fresh herbs.
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Pastas DinnerAll of our pastas are handmade daily in house.
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Fusilli Vodka $16.00
classic pink sauce, calabrian chile, fresh ricotta and chives.
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Spaghetti Carbonara $18.00
Chipotle brown sugar bacon, roasted butternut squash, pecorino romano, black pepper and hen egg.
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Bucatini Pomodoro $15.50
Bianco di napoli tomatoes, roasted sweet garlic, parmigiano reggiano and basil.
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Ragu Napoletana $18.00
Pappardelle noodles, braised short rib, local fennel sausage and grana padano.
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Chestnut Gnocchi $17.00
Roasted delicata squash, brown butter, sage, pumpkin seed brittle and pecorino romano.
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Mezze Rigatoni $18.00
Wild pacific blue shrimp, roasted sweet peppers, lemon cream scampi sauce and toasted breadcrumbs.
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Pizza DinnerCrispy, charred brick oven crust with market driven ingredients.
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Margherita Pizza $17.00
Fresh mozzarella, bianco tomatoes and basil.
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Charred Pepperoni Pizza $19.00
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
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Spicy Sicilian Pizza $19.00
Local fennel sausage, fontina cheese, pickled cherry bomb peppers and fresh garlic.
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Shroomin Pizza $18.00
Wild mushrooms, mascarpone-truffle cream, fresh mozzarella, lemon and arugula.
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Meatball Pizza $20.00
Vodka sauce, house made meatball, Parmesan, fresh mozzarella, basil and whipped ricotts.
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Mains Dinner
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Steak Grigliata $27.00
Black angus hanger steak, pecorino cheese crust, melted leek risotto and lemon arugula salad.
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Nice piece Of Fish $26.50
pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
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Our Chicken Parm $24.00
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.
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Faroe Island Salmon $26.00
creamy Parmesan "farrotto", delicata squash, braised cipollini onions and apple-fennel salad.
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Chiante Braised Short Rib $27.00
Heirloom carrots ,buttered Parmesan heirloom polenta, crispy onion strings and natural jus.
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Antipasti Lunch
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Buffalo Cucumbers Lunch $7.00
Billy blue Gorgonzola, roasted peanuts and frank's vinaigrette.
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Buratta and Brussels Lunch $15.00
Artigiana buratta, roasted brussels sprouts, crispy prosciutto brown butter and smoked almonds.
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Whipped Ricotta Lunch $11.50
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
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Fire Roasted Calabrian Brussels Sprouts Lunch $11.00
Beeler's bacon, local orange blossom honey, calabrian chile and pecorino romano.
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General Tso's Tempura Cauliflower Lunch $11.00
Classic sweet and spicy sauce, arugula and sesame crunch.
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Fried Calamari Lunch $12.50
Point judith, rhode island, sicilian olives, cherry bomb peppers, pomodoro and house made ranch.
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Prime Beef Meatballs Lunch $12.00
Slagel farm's beef, creamy heirloom Parmesan polenta, pomodoro sauce good parm and crispy onion strings.
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Salads and Soup Lunch
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Arugula Salad Lunch $12.00
Granny smith apple, dried cherries, billy blue Gorgonzola, shaved fennel, candied pecans and simple vinaigrette.
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House Salad Lunch $12.00
Cucumber, baby sweet peppers, tomato, olives, red onion, garlic croutons and buttermilk herb dressing.
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Loretta's Chopped Salad Lunch $12.50
Avocado, marinated garbanzos, sweety drop peppers, radicchio carrots, scallions, crispy prosciutto, Gorgonzola, crunchy spaghetti and loretta's vinaigrette.
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Mediterranean Salad Lunch $12.00
Mighty vine cherry tomatoes , english cucumber, feta, kalamata olives, puffed farro dijon herb vinaigrette and fresh herbs.
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Wisconsin Beer Cheddar Soup Lunch $6.00
Made fresh daily and don't mess with a classic.
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Pizza LunchCrispy, charred brick oven crust with market driven ingredients.
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Margherita Pizza Lunch $16.00
Fresh mozzarella, bianco di napoli tomatoes and basil.
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Charred Pepperoni Lunch $18.00
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
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Spicy Sicilian Pizza Lunch $18.00
Local fennel sausage, fontina cheese, pickled cherry bomb peppers and fresh garlic.
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Shroomin Pizza Lunch $17.00
Wild mushrooms, mascarpone-truffle cream, fresh mozzarella, lemon and arugula.
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Meatball Pizza Lunch $18.00
Vodka sauce, house made meatball , Parmesan, fresh mozzarella, basil and whipped ricotta.
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Sandwiches, Pastas and MainsAll sandwiches are served with truffle Parmesan fries.
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Chicken Pesto Sandwich Lunch $12.00
Fresh mozzarella, caramelized onions, arugula, tomato, avocado and garlic aioli.
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Meatball Sub Lunch $12.00
Our sunday recipe, wild arugula, mozzarella and Parmesan, pomodoro sauce and basil.
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Braised Short Rib Melt Lunch $12.00
Fontina cheese, caramelized sweet onions, horseradish cream and sesame semolina sourdough.
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Fresh Catch Lunch $12.50
Tempura battered walleye, shaved romaine, tomato, house pickles, lemon garlic aioli and brioche bun.
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Fusilli Vodka Lunch $16.00
Classic pink sauce, calabrian chile, fresh ricotta and chive.
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Spaghetti Carbonara Lunch $18.00
Chipotle brown sugar bacon, roasted butternut squash, pecorino romano, black pepper and hen egg.
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Bucatini Pomodoro Lunch $15.50
Bianco di napoli tomatoes, roasted garlic, parmigiano reggiano and basil.
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Nice Piece Of Fish Lunch $22.00
Pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
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Our Chicken Parm Lunch $16.00
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.
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Fresh Juices and Coffee
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Fresh Valencia Orange Juice $4.00
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Florida Pink Grapefruit Juice $4.00
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Passion House Night Movies Coffee $3.00
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Iced Coffee $3.50
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Iced Chai Latte $4.00
Organic chai and vanilla almond milk.
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Chocolate Hazelnut Mocha $5.00
Passion house espresso, dark chocolate and vanilla whipped cream.
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Antipasti and Salad
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Wisconsin Beer Cheddar Soup $6.00
Made fresh daily, pretzel croutons and don't mess with a classic.
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Buttermilk Biscuit $4.00
House made seasonal jam and whipped butter.
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Whipped Ricotta $11.50
Sea salt ciabatta, wildflower honey, candied pecans and rosemary.
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Buratta and Brussels $15.00
Artigiana buratta di puglia, roasted brussels sprouts, crispy prosciutto, brown butter and smoked almonds.
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Prime Beef Meatballs $12.00
Slagel farms beef, creamy heirloom Parmesan polenta, pomodoro sauce, good parm and crispy onion strings.
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Fried Calamari $12.50
Point judith, rhode island, sicilian olives, cubanelle peppers, pomodoro and house made ranch.
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House Salad $12.00
Cucumber, baby sweet peppers, tomato, olives, red onion, garlic croutons and buttermilk herb dressing.
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Loretta's Chopped Salad $12.50
Avocado, marinated garbanzos, sweety drop peppers, carrots scallions, crispy prosciuttogorgonzola, crunchy spaghetti and loretta's vinaigrette.
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Arugula Salad $12.00
Granny smith apple, dried cherries, billy blue Gorgonzola, shaved fennel, candied pecans and simple vinaigrette.
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Brunchy Things
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Chilaquiles $12.50
Fresh tortilla chips, eggs your way, salsa verde, pickled red onion, jalapeño, cheddar and crema.
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Obligatory Avocado Toast $12.50
Thick cut toast, mighty vine tomato, poached eggs, chipotle hollandaise, everything bagel spice and simple salad.
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Full Breakfast $14.00
2 eggs your way, organic sausage link, thick cut maple bacon, Parmesan potatoes and flapjack.
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Eggs Benedict $13.00
Griddled house made biscuit, nueske's country ham, mighty vine tomato, truffle hollandaise and Parmesan potatoes.
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Buttermilk Pancakes $13.50
Salted caramel butter, wisconsin maple syrup, caramelized honeycrisp apples and house granola.
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Seasonal Omelette $13.00
Changes often, always good, always seasonal and always with Parmesan potatoes.
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Bodega Breakfast Sandwich $12.50
Fried eggs, tillamook cheddar, maple bacon, house hot sauce, griddled bagel and arugula salad.
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Brunch Pizzas
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Margherita Pizza $16.00
Fresh mozzarella, bianco tomatoes and basil.
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Charred Pepperoni Pizza $18.00
Ezzo pepperoni, fresh mozzarella, Parmesan, calabrian honey and basil.
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Carbonara Pizza $17.00
Beeler's bacon, fingerling poatoes, fontina cheese, farm fresh egg and chives.
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Not So Brunchy Things
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Fusilli Vodka $16.00
Classic pink sauce, calabrian chile, fresh ricotta and chives.
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Spaghetti Carbonara $18.00
Chipotle Brown sugar bacon, roasted butternut squash, pecorino cheese, black pepper and hen egg.
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Bucatini Pomodoro $15.50
Bianco di napoli tomatoes, roasted sweet garlic, parmigiano reggiano and basil.
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Braised Short Rib Melt $12.00
Fontina cheese, caramelized onions, horseradish cream, sesame semolina sourdough and Parmesan truffle fries.
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Meatball Sub $12.00
Our sunday recipe, wild arugula, mozzarella and Parmesan, pomodoro sauce and basil Parmesan truffle fries.
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Nice Piece Of Fish $22.00
Pretzel crusted walleye, fire roasted green beans amandine and whole grain mustard lemon butter.
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Our Chicken Parm $16.00
Organic pasture raised chicken, housemade mozzarella, pomodoro sauce and fusilli vodka.
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For The Little Meatballs
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Eggs and Bacon $8.00
2 eggs your way, 2 slices thick cut bacon and slice of sourdough toast.
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Flapjacks $8.00
Two buttermilk flapjacks, fresh seasonal berries and wisconsin maple syrup.
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Oinkers In A Blanket $8.00
Two organic pork sausages wrapped in pancakes and served with maple syrup.
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Desserts
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Butterscotch Budino $10.00
Salted caramel and "twix" bars.
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Peanut Butter Chocolate Tart $10.00
Oreo crust, roasted peanuts and sea salt double dark chocolate gelato.
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Zeppole $10.00
Honey ricotta fritters and cremé anglaise chocolate hazelnut.
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Peppermint Stick Sundae $10.00
Candy cane gelato white chocolate peppermint bark tableside dark chocolate shell giant fudge cookie.
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Gelato $6.00
Madagascar vanilla beandouble dark chocolate chunksalted caramel.
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DigestifsWe proudly pour Passion House Coffee and from chicago, il.
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Night Moves Drip Coffee $3.00
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Cappuccino $4.00
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Bassline Espresso $3.50
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Two Leaves and A Bud Organic Tea $3.50
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Menu for Passero provided by Allmenus.com
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