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Toscana Restaurant
Baby squid lightly breaded served with cocktail sauce and lemons
Breaded, sautéed in garlic and olive oil white wine sauce with crushed red pepper
A golden cake of premium crab meat and seasoned breadcrumbs, complemented by a light lemon sauce
Baked in homemade marinara sauce, served with toasted baguette
served in red or white sauce
Toasted artisan bread topped with creamy goat cheese, capers, and wild salmon, finished with a drizzle of extra virgin olive oil
Grilled calamari, shrimp, scallops, and baby octopus, finished in a white wine, garlic, and extra virgin olive oil sauce with a hint of crushed red pepper
Creamy burrata paired with thinly sliced prosciutto, finished with a house-made balsamic reduction
Mix greens, Ice berg, Cucumbers, Cherry tomatoes
crispy romaine hearts, home made croutons, creamy home made Caesar and parmesan cheese
Grilled peppers and eggs
Light creamy tomato sauce with a touch of vodka
Homemade meat sauce with Italian seasoning served with meatball
Rigatoni in alfredo sauce, topped with crispy chicken
Creamy Alfredo sauce, broccoli and chicken
Creamy pesto, crispy chicken and dry riccota
Kalamata Olives , Roasted Red peppers, grilled chicken, olive oil sauce
Creamy tomato sauce with a touch of goat cheese
Tossed in a rich, creamy bolognese sauce and topped with silky burrata cheese
Creamy mascarpone sauce
Baby spinach, ricotta cheese, creamy vodka sauce
alfredo sauce
vodka sauce
marinara sauce
Breaded eggplant, layered & topped with melted mozzarella & ricotta cheese in marinara sauce served with pasta
Layers of noodles, ricotta & mozzarella cheese & marinara sauce
Baked with meatballs and sausage, homemade meat sauce, topped with melted mozzarella cheese
Baked Penne with ricotta, mozzarella and homemade marinara sauce, 4 meatballs and 4 Italian sausages. Italian Bread and Focaccia included. Serves 4 people
Fresh clams, mussels, calamari, shrimp sauteed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce
Fresh mussels, olive oil served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce
Fresh clams sautéed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce
Shrimp, broccoli, sundried tomatoes, garlic and olive oil sauce
Served atop delicate angel hair pasta, tossed with kalamata olives, artichoke hearts, fresh diced tomatoes, sautéed onions, and mushrooms, in a fragrant garlic and olive oil sauce
Boneless chicken breast & mushrooms simmered in marsala wine sauce served with potatoes
Breaded boneless chicken breast, baked with mozzarella cheese in marinara sauce served over spaghetti
Breaded veal cutlet with tomato sauce & melted mozzarella cheese served over spaghetti
Grilled salmon served with mixed vegetables and rice with lemon butter sauce
Almond crusted Australian white fish, topped with creamy lemon sauce, rice, and veggies
Menu for Toscana Restaurant provided by Allmenus.com
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